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The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.

"WASHOKU Seafood Ocean" is a Japanese-style pub in Susukino where you can enjoy a new sensation. They offer authentic Japanese cuisine using carefully selected ingredients from the central wholesale market, the kitchen of Hokkaido. The dishes, which are rich natural bounties from Hokkaido, such as fresh seafood and Tokachi Japanese beef, are carefully prepared in terms of appearance, texture, and presentation. The dishes are designed in a way that will surprise and impress you. The restaurant's interior, where you can relax in calm lighting, has a special atmosphere filled with attention to detail. The restaurant has counter seats, table seats, and private rooms that can be used for various occasions. Spend a pleasant moment in an extraordinary setting. This is the place to visit with someone special or friends for an anniversary date or a dinner party.

I've already made it thousands of times the owner says with a smile. The skill he uses to create the flavors leads to a truly a great dish! The seafood paella is especially popular. Try it piping hot! With items such as Niikappu Koizumi farm's black pigs, Tokachi Mush, Ikeda beef, and Bi-o eggs, ingredients from Hokkaido are particularly invigorating. You can always find the perfect ingredients for cooking. We make an effort to never use artificial seasoning. We strive to offer food that is good for the body and delicious, while still being reasonably priced. With its calm atmosphere, Moonlight is a well-kept secret! Come enjoy Spanish wine and cuisine that pays great attention to quality without being stuffy.

Jingisukan is Hokkaido soul food. Enjoy the authentic taste at Hakodate that has fascinated even the locals! They offer the finest Jingisukan, tender raw lamb meat with no odor or peculiarities, served with Daikokuya's secret special sauce. You will be able to enjoy the fresh beer as much as you want, but the best match for the fresh lamb and the secret sauce is the rice. Daikokuya has yet to cut corners on the rice that goes with the Jingisukan. They cook the Hokkaido rice "Yumepirika" fluffily on a large stove. No charge for grilled vegetables. Perfect for friend gatherings, entertaining important people, families, and couples, and coming alone on business trips! Various kinds of seats are available.

The Charcoal-grilled Yakiniku  -shintan- is a must for lovers of the beef tongue to fully enjoy the dish. They recommend the "Green Onion Tongue Sandwich". Their original salty green onion sauce is sandwiched between two thick slices of tongue, grilled over charcoal, and then eaten directly. Many of their customers also opt the Cold Noodles as an end to the meal. The chef draws out broth every day, and you can enjoy the taste of the broth and the cold noodles, which are rich in Japanese flavor with a hint of citrus fruits. They offer a wide selection of wine and fruit wine that goes well with the meat, so groups of female customers often visit them. Traditional pottery, such as Imari ware, is used for the tableware, making the dishes more visually appealing. The restaurant's interior is decorated in brown tones, creating a relaxed atmosphere. This is the yakiniku restaurant to visit on important occasions such as dates, entertaining clients, and anniversaries.

Shanshan Chubo is recommended for those looking to casually enjoy Chinese cuisine. The restaurant's charm lies in its deep appreciation for Chinese cuisine. The menu offers a variety of dishes, such as the signature juicy fried gyoza (dumplings), Mapo Tofu, and Tantanmen noodles with a choice of spiciness, as well as the delightful "Angel Shrimp Chili." You can also enjoy the "Yufutsu-produced Salted Karaage (deep-fried chicken)," winner of the Salt Sauce category at the Karaage Grand Prix®, which is guaranteed to increase your appetite with its aroma of Sansho pepper. A full range of alcoholic beverages, including beer, which goes well with dumplings and spicy dishes, Chinese liquor, highballs, sours, and shochu, are prepared. Smoking is allowed in a dedicated booth inside the restaurant. Come and enjoy Chinese food in a relaxed atmosphere.

While overshadowed by the fame of crabs and sea urchins, Hakodate is also famous for its squid, with one of the highest catchment rates in Japan. If you want to enjoy this Hakodate specialty, you must visit [Fresh Seafood Ikasei Main Branch]. There is a large water tank inside the restaurant to release the squids caught that day. Such squids are prepared as sashimi just after being ordered. The Japanese Flying Squid, known as common squid, is seasonal from June to December. This squid can be enjoyed fresh, including the giblets. From January to May, the Spear Squid is in season, and you can enjoy its firm, chewy texture and rich sweetness. The restaurant naturally prepares squid in many other ways too. After all, this is a shop specializing in squid, even going as far as including it in the shop name. Indulge in the flavors of squid with the wide array of local sake (Japanese alcohol) from Hokkaido or other areas in Japan.

A classic example of Hokkaido gourmet cuisine, our fresh "Hair Crab" is picked from the restaurant's live tank and boiled to order. Enhancing the umami-filled flavors of crab meat with rich crab miso paste, it's a dish that blends with Japanese sake like nothing else. We also highly recommend other crab delicacies, such as the "Fried Red King Crab" and the "Hanasaki King Crab." The counter's glass display case, full of the freshest ingredients, is a real feast for the eyes. Leave the selection to the chef in the "Omakase" menu and enjoy the best seasonal products in dishes specially crafted to highlight their delicious taste. While Hokkaido seafood takes the spotlight, the chef always strives to bring out the very best out of all his ingredients, including selected meat and vegetables. His menus also occasionally offer delicacies, such as deep-fried char and masu salmon fished himself. The table seats are cleverly arranged with enough space between them to let customers enjoy their meal without bothering thei

Jingisukan Eijin Bettei opened in December 2022 in Hirafu, Niseko in the Town of Kutchan overlooking Mount Niseko Annupuri. You can enjoy fresh lamb meat directly shipped from Australia without being frozen even once in a wonderful setting surrounded by nature. Considering its quality, the all-you-can-eat meal option is reasonably priced and highly satisfying. Raw Lamb Shoulder, grilled in a pan they developed, throws out the conventional concept of Genghis Khan with tenderness and rich flavor unique to fresh lamb. They also have a wide selection of rare brands of Japanese sake and Japanese whisky. The restaurant can also be reserved for a private party of about 20 people.