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Yoichiya Otaru Unga Branch, a sea urchin specialty restaurant, offers bowls of sea urchin selected from within Hokkaido and various other regions. The "5 Best Sea Urchin Comparison Bowl" is a luxurious dish for sea urchin lovers to taste the flavors of sea urchins from different areas. In addition, the "5 Varieties of Tuna Comparison Bowl" is also exquisite, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The deliciousness of sea urchins and the flavors of Hokkaido provide a great date night or travel memory. Otaru is known for its many stone storehouses and historical buildings that still stand today. Otaru is a town with many stone warehouses and historical buildings that still remain today. Blending in with the scenery in Otaru, Yoichiya Otaru Unga Branch welcomes visitors with its fashionable appearance.

Japanese black beef is strictly produced without any compromises. Wagyu Kurosawa offers the best of its deliciousness cooked in Japanese style. The restaurant provides many popular menu items, such as the "Grilled Eel & Wagyu Rice Bowl," a great combination of ingredients, and the "Wagyu Sirloin Cutlet Set," in which you can choose the cooking condition. Fresh seafood side dishes typical of Otaru are also available. Scallops and crabs are highly acclaimed delicacies. The owner believes that "The way one eats could change the taste of the cuisine." So, a manual with instructions on how to eat is prepared, which is separate from the menu. The spacious restaurant has a total of 110 seats. This restaurant is recommended as a base for sightseeing.

A rich stock, replenished each day, is filtered and mixed with kelp and shavings of dried, smoked mackerel to create that day's soup stock. A variety of ingredients are added before boiling together to create "Oden" stew. The "daikon" (large white radish) is packed full of flavor, and is well worth a try. This radish wins points for size, and is one of the most popular ingredients of the oden. Thick radishes are chosen and boiled until the flavor of the stock permeates right into the core. This a great place-the food is delicious, and looks interesting too. The cook experiments with the arrangement of simple dishes and even puts care and effort into the choice of crockery to create dishes whose appearance alone makes an impact on the diner. The restaurant also goes the extra mile with their service. As for the restaurant itself, there's a seated bar area where you can enjoy the cheerful atmosphere while you dine, as well as private rooms (complete with a television) where you can enjoy a meal and a drink in p

Our restaurant was created to provide customers with genuine Japanese wagyu beef. Therefore, we offer an extensive range of wagyu beef that has been carefully selected. For our signature dish, we employ even more exacting standards to pick out the finest items for our recommended Special Course, which can be ordered as sukiyaki (hot pot stew) or shabu-shabu (sliced meat parboiled with vegetables). We have created a cozy interior inside the restaurant that is family friendly, because we want parents to feel comfortable about giving our beef to their children. In addition to families, we also welcome customers from overseas with our unique brand of hospitality. We hope to have you come in soon to sample our genuine wagyu beef, which has gained so much popularity in recent years.

This cocktail was my own invention and allowed me to become the first woman to win the competition. I loved the sound of the word, expanded the concept from there, and finished it refreshingly with a liqueur base. There is always a varied collection of fresh fruits and vegetables lined up on the counter. The matcha used for Waduro is also carefully selected. I am very particular about the raw materials. I value communication with my guests, taking care to see their point of view and understand the situation. I strive for a comfortable environment so that they will want to visit again. Ladies, please feel free to come even if you're alone. We have healthy cocktails and a menu designed with women in mind. It's perfect for a girls' night out! We will show you our best hospitality.

Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating.

When a lamb reaches 10 to 16 months of age, it grows its second set of permanent teeth. This is considered the best time to enjoy lamb meat, which is then much richer and flavorful than traditional mutton. The animals used are bred specially for their meat, combining an English strain with a strain known for its fine texture, soft meat, and flavorful juiciness, resulting in a luxury meat produced and sold in Japan in limited quantities. This meat comes from our in-house farms, allowing us to offer it at a reasonable price. Our entire team is here to welcome and serve you with a smile, ready to do everything to make your special meal even more special and make sure you can enjoy a great conversation and splendid meal with a friend or client. We highly encourage all fans of the Genghis Khan grilled mutton dish, whether visiting on a business trip or for leisure, to try our version of this local Hokkaido delicacy. We also offer private rooms for business meetings or entertainment.

Located a 3-minute walk from Susukino Station on Municipal Subway, Genghis Khan Juttetsu Minami-rokujo Branch offers carefully selected, high-quality fresh lamb meat at affordable prices. It has a relaxed atmosphere with seven seats at the counter and six semi-private rooms, allowing diners to enjoy their meals without worrying about being seen. Chuck roll," the most tender part of the lamb, is stocked and cut into thick slices of about 2 cm, making it very satisfying. Lamb, which has less odor and fewer calories than beef, is grilled over charcoal to remove excess fat, resulting in an even healthier meal. As a finishing dish, ramen made with a sauce infused with the flavor of meat is recommended. Enjoy a blissful moment at this casual restaurant where you can enjoy Genghis Khan made with carefully selected ingredients.

Hizen is where you can enjoy exquisite sushi and Japanese delicacies made from the finest seafood in a sophisticated space reminiscent of a bar. Only the owner's special courses are offered. The owner, a skilled chef, talks with the ingredients of each season to create delicate dishes. Each dish is so delicious that it will make you smile. It will enchant not only your taste buds but also all five senses. The restaurant also offers an extensive lineup of sake and wine that perfectly matches the cuisine. Hizen is the perfect place to spend a special time with your loved one, as it brings new ideas to traditional sushi and captivates its guests.