Restaurant Search

About 2 minutes from JR Otaru Station. Entering the Otaru Miyakodori Shopping District from Chuo-dori Street, you will immediately find Wagyu Kurosawa Otaru Ekimae Branch. It offers carefully selected domestic ingredients such as snow crab, eel, and Japanese beef. The recommended item is the "Snow Crab Sukiyaki Set," which includes eight snow crab legs and a large scallop. The crab flavor and sweetness of vegetables are infused into the sukiyaki broth, making it an excellent dish. Also not to be missed is "Grilled Eel & Wagyu Rice Bowl," created by the owner's continuous efforts in cooking methods, who says he was actually "not so fond of eels. The restaurant is equipped with counter seats and tables with chairs that can be moved freely. It is well-received as "very comfortable" because you can lean back and stretch out your legs. The menu shows instructions on how to eat, and international visitors are welcome! Solo or in a group, it's highly recommended.

Their recommended specialty is [Mizutaki (hot pot)] using a soup made by boiling a stock of parent chickens from Hokkaido, chicken legs, and several kinds of vegetables for more than 10 hours. The soup, great for your skin as it contains an abundance of collagen, is used for the luxurious hot pot menu, to boil Sakurahime Chicken from Atsuma. This brand chicken, popular as it is tender and does not have a strong smell, is used for mizutaki, yakitori (grilled chicken), and a-la-carte dishes. They are also joining a campaign to raise the domestic food self-sufficiency rate, by using more than 90% domestic ingredients to offer high-quality, authentic dishes. As their hot pot can be ordered from 1 person, you can visit for various occasions, from eating alone to having a banquet with many people.

This restaurant handpicks select fresh fish every day. [Sashimi plate of the day] features an assortment of 12 varieties of seafood available only in Hakodate for the ultimate seafood plate-for an excellent price. A super-popular specialty: superb in both volume and quantity. This restaurant's popular cooked fish dishes feature fresh seafood such as broadfin thornyhead, sablefish, flounder, and more. They also offer salt-crusted grilled white-edged rockfish. Their salt-crusted grilled dishes are limited offerings and very popular, so they sell out quickly! They want all the customers to enjoy a pleasant-and delicious-time at their restaurant. This restaurant is perfect for those who wish to enjoy Hakodate's freshest seafood, locals, and tourists alike. They also have English-speaking employees on staff, providing a comfortable experience for diners from both home and abroad.

Ebisu Shoten Minami 4 Nishi 3 is a Japanese izakaya located in Susukino, a shopping district that is one of the best spots in Hokkaido. You can enjoy Kushikatsu skewers and other popular Osaka food at casual prices here. There is no seat charge, and the accounting is easy to understand. The restaurant opens at 5:00 a.m., allowing customers to drink from daylight, and offers more than 100 types of alcoholic beverages, including beer, sours, cocktails, Japanese sake, shochu, and whiskey. Orders are taken by reading the QR code with your smartphone. The special dishes not listed on the menu can also be viewed through the QR code. The restaurant is filled with energy and vitality, with a large fishing flag and a statue of Billiken, Osaka's famous god of good fortune. Come and enjoy the authentic taste of Osaka in a cozy izakaya.

At our Otaru Jingisukan Club [Kitatogarashi Main Branch], 6-10 month-old lambs are used. Enjoy fresh and tender lamb with no smell. We stick to using local ingredients and pots from Otaru. Our refreshing home-made dressing goes perfectly well with fresh and tender lamb with a simple taste! Fully enjoy the authentic Jingisukan (Mongolian mutton barbecue) dishes cooked in the original pot using charcoal.

Kakuryu is conveniently located at the entrance of Otaru Denuki-koji and near Otaru Canal. The recommended dish is Otaru's local gourmet "Ankake Fried Noodles." It has been featured on TV and is one of Otaru's specialties, along with sushi and Kaisen-don (seafood bowls.)  Kakuryu's signature starchy sauce is rich and thick, combining a luxurious chicken broth made exclusively from chicken thighs and soup extracted from the flavor of more than 10 different ingredients. In addition, "Wagyu Ankake Fried Noodles," using wagyu beef from affiliate Wagyu Kurosawa and "Grilled Eel & Wagyu Rice Bowl," in which you can enjoy both eel and wagyu beef at one time, are also popular. Signs in Japanese, English, Chinese, and Korean are posted at the entrance, as well as a ticket vending machine for ordering. The restaurant only has counter seating, and children and adults are welcome. It is a must for lunch or a light meal in Otaru!

Challenging "Hakodate is famous for salt ramen" and competing with miso ramen is the Hakodate Ramen Senka Ramen Shop TSUBAKI. As its second branch, TSUBAKI SECOND opened next to the Red Brick Warehouse. The extremely high-quality 2-colored miso, and the triple soup, which uses pork bone, chicken bone, and beef bone, let customers freely enjoy ramen that emits faint sweetness and rich and deep flavors in a bright and casual restaurant interior. The TSUBAKI RED, which brings out the best in the Japanese peppers and garlic using a red miso base, and the TSUBAKI WHITE, mildly prepared in salted rice malt and white miso, both have addictive flavors. The miso pork, which includes homemade boneless pork fillet, and the veggie miso, packed with vegetables, are also popular. The ticket vending machine has foreign language options, making this restaurant great for foreign residents and visitors. 

Miracle Yukiya is located close to Niseko station with magnificent nature. Inside, the restaurant reminds us of a good old Japanese house and has a relaxing atmosphere. Its specialty is a number of dishes made from sprouted brown rice or rice noodles produced in a factory on its grounds. They have gluten-free / daily-free menus, and everybody can enjoy the dishes at the same table regardless of their constitution, religion, or belief. You can't miss soybeans or brown rice, which are more nutritious thanks to "germination," or wild duck meat raised with integrated rice and duck farming. Take-out is available for Halal-certified chicken or sweets made from rice flour. To protect food safety, "bringing wheat or dairy products is prohibited" on its grounds. The restaurant makes every guest smile.