Restaurant Search

Shunmi Karoku has been supported by locals and many guests since its opening in 2003, with the concept of "a restaurant where you can have delicious Japanese food casually." It is a friendly and relaxed restaurant to enjoy your meal and conversation. They offer a variety of dishes, such as their signature dish, Seared Squid, with its gorgeous presentation, seasonal dishes using fresh seafood, and dishes made with high-quality deer meat. They also have a wide selection of unique sake, including local sake from Hakodate and course menus with all-you-can-drink options, making them suitable for various events, from everyday gatherings with friends and colleagues to business entertaining and welcome and farewell parties. The calm and relaxing atmosphere with 80 seats meets a wide range of needs.

Your expectation will become higher when seeing the brick building with an atmosphere where the [Hokkai Seafood & Tokachi Beef Steak Restaurant Norte] is. When you enter the restaurant, a sophisticated space with an exotic atmosphere spreads, where you can fully enjoy an extraordinary moment. Have the ultimate moment with seafood cuisine gorgeously using fresh seafood from Hokkaido and Tokachi beef steak. During lunchtime, they offer salad, soup, and dessert in a buffet style, recommended for girl's meetings and families. They also offer Hokkaido wines from [Yoichi Winery] and [Tsurunuma Winery]. Have an elegant moment in an exquisite location, on the first floor of the [LA VISTA HAKODATE BAY] with its nice views of the port. 

The select natural tuna here at Otaru Masazushi comes from large tuna that weigh between 300 and 350 kg. It is very fatty, making it an excellent sushi topping with a flavor hard to find at other restaurants. We search for and serve especially sweet sea urchin, and we do not use alum to preserve the shape, so you can taste the raw, natural flavor. Our shrimp dishes use fresh-caught deep-sea shrimp and button shrimp unless it is seasonally unavailable. We pay careful attention to our customers and aim to create a pleasant atmosphere, serving tea before they have the chance to ask for it. We welcome and cheerfully interact with the many tourists that visit our restaurant. We are the only Otaru Masazushi branch where customers can enjoy a meal with a view. We hope you will enjoy a meal while looking out over nighttime views of the Otaru Canal, beautiful in all seasons.

Terrace restaurant Piare, located adjacent to Nakajima park reflects the beautiful season of Hokkaido to their dishes. Its interior space has large windows for a peaceful view of the patio outside. It's open for long hours during breakfast, lunch, tea and dinner for guest's convenience. Selected ingredients from Hokkaido are used for dishes such as Yezo sika deer meat taliatelle simmered with red wine. Camellia's Tea House London is recommended for a tea; dry fruit is at the bottom of the cup for you to enjoy after. This restaurant is perfect for business meetings, a date and other occasions.  

Ptit sale is on the first floor of Akarenga Terrace, a commercial facility accessible via the underground walkway between the Sapporo and Odori subway stations. The restaurant is a casual French bistro where you can enjoy a choice of courses or a la carte for both lunch and dinner. The Hokkaido Wagyu beef steak, roast beef of Hokkaido Wagyu beef, and housemade charcuterie are some of the must-try dishes. It has a full selection of champagne, wine, Japanese whiskey, and Japanese gin, and a set that includes free flow and appetizers. There is also a "Degustation," where you can try bottled brands by the glass.

[Matsumae] offers delicate arrangements and flavors unique to exquisite Japanese cuisine, using fresh ingredients with the sense of the season, which are carefully selected by their master chef. Please visit them for various occasions, including casual meals alone at the counter seats, as well as meals with families and friends, and to entertain your clients in private rooms.

Fully enjoy high-quality seafood at our restaurant in Niseko, one of the most popular sightseeing spots in Hokkaido. We stock seafood from all over Hokkaido, mainly from near fish ports such as Iwanai and Suttsu. We assure our seafood quality, as the owner takes 2 hours to go to the fish market in Sapporo every day and select them himself. Other than fresh seafood, flounder and blue fish are matured to increase its savory taste. These impressive sushi toppings go perfectly well with Akita-Komachi, a brand rice mixed with a red vinegar. We carefully hand form the rice for sushi so that it perfectly falls apart in your mouth. Though this restaurant has an authentic Japanese atmosphere, we always have English speaking staff as many foreign tourists visit Niseko. By being fascinated with our international and warm atmosphere, many people become repeaters.

Mia Angela is an Italian restaurant that uses carefully selected ingredients abundantly. With the concept of "MADE with HOKKAIDO," it offers specialty pizzas, pasta, and risottos made from Hokkaido-produced ingredients. The wine list is diverse, ranging from red, white, and sparkling wines to select wines perfect for special occasions. A variety of cocktails are also available. The restaurant's stylish interior is ideal for those who want to enjoy a meal in a relaxed atmosphere. It is neither too formal nor too casual, making it suitable for various scenes. Enjoy the delicious combination of Hokkaido ingredients, which Japan prides itself on, and fine Italian cuisine.

You can enjoy course meals while looking at the city's scenery at Fushimi Griller. The 270-degree glass walls give panoramic views of Sapporo during the day and the beautiful city lights at night. The restaurant offers a wide variety of dishes made with fresh Hokkaido ingredients. The Specialty "Wrapped Grilled Steak Burg with Fondant Cheese Sauce" is a lunch-only dish that features a generous portion of "Shiraoi Wagyu" beef born and raised in Hokkaido. The "Premium Dinner Course," where you can enjoy luxurious cuisine while watching a romantic night view, is perfect for celebrating an anniversary or a special occasion. Why not spend a thoughtful moment with your friends or loved ones in the restaurant, which is full of luxury and a sense of the extraordinary?