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First invented in the industrial area of the city, Muroran Yakitori was crafted to meet the needs of the hard-working laborer. It is well-known for its characteristic onions, pork, and Western-style karashi mustard. We highly recommend our high quality pork yakitori, where we only use the freshest Hokkaido meat. Our juicy and tender tsukune yakitori is made from eggs and a special blend of chicken and pork. Our signature dipping sauce of egg yolks and karashi mustard is the perfect accompaniment to these delicious dishes. At Taisho, we have created a romantic and relaxing ambience to make you feel right at home. We cater to a wide range of diners: businessmen, families with young children, ladies' night out, couples young and old. The atmosphere here is laid-back but lively.

We only buy domestic chicken and use the most original spices for our 1/2 fried chicken and we get the #1 best-selling Sakura original offal at Dosanko Plaza (Yuurakuchou). Eat this high-quality offal dish made with nothing but Hokkaido ingredients just once and you'll be addicted! All of our meats are domestic products and our steaks and shabu-shabu (sliced meat parboiled with vegetables) are A5-rank Japanese beef! When available, we also offer fresh, raw tuna but the supply is limited so a reservation is required. We deliver delicious food, safety and peace of mind. We want our customers to relax comfortably, feel great after eating our delicious food and, of course, be full. We continue working hard day after day because there is nothing that makes us happier than to see our customers return home with a smile on their faces. We'd love you to come relax with us in our home. Please enquire within if you'd like to rent the restaurant out for your own private event.

Right next to Otaru Station. Located in the Otaru triangle market, the Takinami Shokudo offers fresh seafood daily, attracting many people, from locals to tourists. The most recommended dish is the Wagamama Bowl, for which you can choose 3 or 4 items from 9 popular toppings you like. They serve the freshest ingredients every day, as the owner says, "We are a restaurant in a market and also a seafood shop, so our insistence on fresh and tasty ingredients is only natural". Photos of dishes are posted at the entrance and throughout the restaurant. There is a menu, but diners have fun looking at the pictures and choosing what they want. The dishes are hearty but subtle, in generous portions, and reasonably priced. The bounty of Hokkaido is so great that it almost overflows the bowl, so enjoy it!

During his time in Tokyo, our chef perfected the art of making whelk in garlic butter and shrimp cream pasta. At any authentic Italian restaurant in Tokyo, these dishes would be prohibitively priced. But we offer these traditional dishes at a reasonable price right here. With its distinctive flavor, the shrimp cream pasta is by far our most popular dish. We insist on using local ingredients from Hokkaido exclusively, and the owner handpicks them himself. We also feature a wide selection of reasonably-priced, delightful wines. For 980 yen, we offer an all-you-can-drink sparkling wine option to go along with your meal. We serve authentic Italian cuisine while still providing an informal ambience that allows you to relax. This is naturally the perfect venue not only for anniversaries and other occasions, but also for a regular night of fine dining. We have projectors in our spacious area upstairs and there are private rooms in which you can watch DVDs. Our counter seating is popular among solo diners, and we als

The boss's recommendation and most popular item-Ezo nigiri sushi which includes sea urchin, Ezo abalone, king crab, and fatty tuna. This gorgeous nigiri sushi, as well as the salmon roe donburi (rice bowl), are sure to satisfy. Contains ten distinct flavors altogether! The taste of the sea urchin itself is delicious. We only use salt water urchin. Eating hairy crab can be difficult, but the meat is dressed with miso. It has a rich flavor and is truly the best way to eat it. Customer satisfaction is of fundamental importance as we uphold the traditional customs. With plenty of parking as well as a spacious interior, you are welcome to come with your family and relax. Enjoy traditional sushi at a reasonable price!

We take high quality name-brand oysters like Maruemon and Kakiemon from Akkeshi and cook them in their shells over coals. A special technique is required to remove the oyster muscle using heat alone, but we have many years of experience in this regard, so please let us do all the work. Hokkaido is home to numerous delicious ingredients, and we focus on procuring the best of what the area has to offer, including whey, a byproduct of cheese production. One unique dish we offer, for instance, is our "whey mackerel", where mackerel is marinated in whey. We want our shop to stay accessible and down-to-earth, neither too formal nor severe, and love to engage patrons and promote communication, striking up conversations with solo diners at the counter and even forging new friendships. Our ample menu draws deep on delicious local ingredients, so if you are in the area on business or leisure, be sure to visit us so we can introduce you to the great tastes of Kushiro and of the wider Hokkaido region.

Our head chef's specialty is a grilled fish carpaccio that combines Western flavors with Japanese ingredients. Particularly noteworthy are the freshness of our ingredients and the original balsamic sauce that accompanies them. Fresh dashi (Japanese soup stock) is made in-house daily from Rishiri kelp, and is the secret to bringing out the best in the dish. All effort is made to procure ingredients from Hokkaido only when they are in season. What's more, every angle of the dish is designed to surprise the diner: its texture, portion, and display is delicately planned and balanced. Our popular Deluxe Caesar Salad dish also has a unique crumbled cheese quattro to add a surprisingly crispy texture. In short, we consider each season a unique opportunity to taste foods available in that season alone.

This cocktail was my own invention and allowed me to become the first woman to win the competition. I loved the sound of the word, expanded the concept from there, and finished it refreshingly with a liqueur base. There is always a varied collection of fresh fruits and vegetables lined up on the counter. The matcha used for Waduro is also carefully selected. I am very particular about the raw materials. I value communication with my guests, taking care to see their point of view and understand the situation. I strive for a comfortable environment so that they will want to visit again. Ladies, please feel free to come even if you're alone. We have healthy cocktails and a menu designed with women in mind. It's perfect for a girls' night out! We will show you our best hospitality.

When a lamb reaches 10 to 16 months of age, it grows its second set of permanent teeth. This is considered the best time to enjoy lamb meat, which is then much richer and flavorful than traditional mutton. The animals used are bred specially for their meat, combining an English strain with a strain known for its fine texture, soft meat, and flavorful juiciness, resulting in a luxury meat produced and sold in Japan in limited quantities. This meat comes from our in-house farms, allowing us to offer it at a reasonable price. Our entire team is here to welcome and serve you with a smile, ready to do everything to make your special meal even more special and make sure you can enjoy a great conversation and splendid meal with a friend or client. We highly encourage all fans of the Genghis Khan grilled mutton dish, whether visiting on a business trip or for leisure, to try our version of this local Hokkaido delicacy. We also offer private rooms for business meetings or entertainment.