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At Sushi Restaurant Ryutoshi in Susukino, where many of the best restaurants are gathered, the owner, who has devoted his career to sushi, serves his skillful dishes. The ingredients are mainly from Hokkaido and are rich in seasonal flavors. Some of the ingredients come directly from fishing ports and fishermen, so the excellence and freshness of the ingredients are guaranteed. Courses that cover all the best dishes, from appetizers to sushi and other exquisite dishes, are highly recommended. In addition, the a la carte menu and sushi assortments are also extensive so that you can fully enjoy the seasonal specialties that are only available at that time of the year. The restaurant has three private rooms and the main counter seating. Smoking is allowed in private rooms, making it a rare place for smokers. Come and enjoy the seasonal delicacies resulting from excellent culinary skills, and spend a blissful time with a delicious meal that will satisfy both your heart and stomach.

Hizen is where you can enjoy exquisite sushi and Japanese delicacies made from the finest seafood in a sophisticated space reminiscent of a bar. Only the owner's special courses are offered. The owner, a skilled chef, talks with the ingredients of each season to create delicate dishes. Each dish is so delicious that it will make you smile. It will enchant not only your taste buds but also all five senses. The restaurant also offers an extensive lineup of sake and wine that perfectly matches the cuisine. Hizen is the perfect place to spend a special time with your loved one, as it brings new ideas to traditional sushi and captivates its guests.

[Steak&Wine Ishizaki] is a popular Sapporo teppanyaki steak restaurant specializing in Kuroge Wagyu beef. This restaurant takes pride in its attention to quality and freshness. To enjoy the true and pure flavors of this fresh beef, we recommend the [Beef Yaki-Shabu], made from extremely fresh beef, thinly sliced and lightly grilled on a teppanyaki grill. [Cold Cut Roast Beef], with fine slices of beef roasted on a teppanyaki grill, is also popular. These sought-after dishes are ordered by 80% of this restaurant's regular customers! The sirloin steak, cooked to perfection right in front of diners on a teppanyaki grill, is made from premium, uncured steak that delivers a fresh, high-quality flavor without any heavy fattiness. A wine list to complement the menu is also available. Over 1,000 bottles from 160 varieties are in regular stock!

3 minutes walk from Susukino station. In a spot on the underground 1F that only stands out a little, there is a famous restaurant frequented by foodies. This restaurant obtains seasonal ingredients, mainly seafood from Hokkaido, from all over Japan, and uses 100% Yumepirika for the sushi rice. They value local production for local consumption, and the sushi, made by fully taking advantage of the freshness of the ingredients, is certainly in the Ezo-mae style. The cuisine, which uses seasonal ingredients such as sashimi, boiled foods, and grilled foods, is a collection of masterpieces. The food shines with the excellent skill and sense of the restaurant head, who has many years of experience. The restaurant's interior, with white walls and white wood as its theme, is an elegant space with no excessive decorations. They have counter seats and private rooms, so it is optimal for business situations, such as entertaining and group dinners. The precise service is also wonderful, and the warm customer service is so

[Sushi Kappo Kakihachi] is in a residential area, a little ways away from the middle of Sapporo. When passing through their shop curtain at the entrance, you will be surrounded by their bright and warm atmosphere. They are proud of the hand-formed sushi topped with carefully-marinated/seasoned wild fish. Without any additives, they carefully bring out the original taste of each ingredient, adding some innovative techniques to the traditional techniques for the pursuit of tailoring to modern cuisine. Their course meals are a recommendation; you can enjoy an appetizer, a grilled dish, and a simmered dish that can be enjoyed with sake (Japanese alcohol), and hand-formed sushi at the end. Their takeout sushi is also highly recommended, including the high-quality and popular [Inari Sushi (fried bean curd stuffed with vinegared rice)] with hand-made fried curd using soybeans ground by a stone mill. This restaurant, with counter seats, table seats, and Japanese tatami rooms (reservations are required), is also ideal

Located just a 3-minute walk from Susukino Station, Kitaushi is a yakiniku (Japanese BBQ) restaurant specializing in Hokkaido-produced Wagyu beef. It offers fully private dining, reservation-only, exclusive membership, and full-attended service. The menu consists of courses only. The chef grills and serves the best dishes right in front of the guests. Shiretoko Wagyu beef, carefully raised in the rich natural land of Hokkaido, is served to guests after the restaurant's special wet- and dry-aging process. All seating in the restaurant is in fully private rooms, providing a sophisticated and serene atmosphere with a sense of cleanliness. The atmosphere is ideal for entertaining important people, both business and private. It can be used for a wide range of occasions.

The concept is "a space for adults to enjoy fresh Hokkaido ingredients with special arrangements while feeling Otaru." The restaurant offers a dinner course that features a variety of northern delicacies such as Shiraoi Beef grilled in front of your eyes, abalone and surf clams from the waters near Otaru, and fresh vegetables of Hokkaido, a "treasure field of ingredients." This restaurant can be used for a wide range of occasions, for a beautiful time with your loved ones, entertaining important customers, and so on.

Just a 6-minute walk from Sapporo Station, this is a buffet-style restaurant located within the New Otani Inn Sapporo. The restaurant is located in the spacious and open lobby floor of the hotel, and serves a variety of Japanese, Western and Chinese dishes in their breakfast, lunch, and dinner buffets. Between 11:00 am and 9:00 pm, it also acts as a cafe with a selection of desserts. [Afternoon Tea Set] from their cafe menu is especially popular. It's perfect for a leisurely afternoon get together with close friends. Come and enjoy a luxurious time with the sweets and tea that New Otani is so proud of!