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Located a 3-minute walk from Susukino Station on Municipal Subway, Genghis Khan Juttetsu Minami-rokujo Branch offers carefully selected, high-quality fresh lamb meat at affordable prices. It has a relaxed atmosphere with seven seats at the counter and six semi-private rooms, allowing diners to enjoy their meals without worrying about being seen. Chuck roll," the most tender part of the lamb, is stocked and cut into thick slices of about 2 cm, making it very satisfying. Lamb, which has less odor and fewer calories than beef, is grilled over charcoal to remove excess fat, resulting in an even healthier meal. As a finishing dish, ramen made with a sauce infused with the flavor of meat is recommended. Enjoy a blissful moment at this casual restaurant where you can enjoy Genghis Khan made with carefully selected ingredients.

Yoichiya Otaru Unga Branch, a sea urchin specialty restaurant, offers bowls of sea urchin selected from within Hokkaido and various other regions. The "5 Best Sea Urchin Comparison Bowl" is a luxurious dish for sea urchin lovers to taste the flavors of sea urchins from different areas. In addition, the "5 Varieties of Tuna Comparison Bowl" is also exquisite, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The deliciousness of sea urchins and the flavors of Hokkaido provide a great date night or travel memory. Otaru is known for its many stone storehouses and historical buildings that still stand today. Otaru is a town with many stone warehouses and historical buildings that still remain today. Blending in with the scenery in Otaru, Yoichiya Otaru Unga Branch welcomes visitors with its fashionable appearance.

The Charcoal-grilled Yakiniku  -shintan- is a must for lovers of the beef tongue to fully enjoy the dish. They recommend the "Green Onion Tongue Sandwich". Their original salty green onion sauce is sandwiched between two thick slices of tongue, grilled over charcoal, and then eaten directly. Many of their customers also opt the Cold Noodles as an end to the meal. The chef draws out broth every day, and you can enjoy the taste of the broth and the cold noodles, which are rich in Japanese flavor with a hint of citrus fruits. They offer a wide selection of wine and fruit wine that goes well with the meat, so groups of female customers often visit them. Traditional pottery, such as Imari ware, is used for the tableware, making the dishes more visually appealing. The restaurant's interior is decorated in brown tones, creating a relaxed atmosphere. This is the yakiniku restaurant to visit on important occasions such as dates, entertaining clients, and anniversaries.

Mikakuen is a charcoal yakiniku restaurant with its main store in Kitami City, known as the "Town of Yakiniku" in Eastern Hokkaido. They have three branches in the Kitami area and six in the Sapporo area. The Minami Sanjo Branch is a one-minute walk from Susukino Station on the Namboku Line, providing easy access to the restaurant. The first floor has 5 counter seats and a private room, with the second floor having all private rooms. The interior of the restaurant has a luxurious and relaxing atmosphere. Whether for business entertainment, special occasions, or casual dining, it caters to various needs and events. Since the restaurant is operated by a butcher store, its greatest appeal is its thorough freshness control, such as the installation of a specialized aging refrigerator at the restaurant and the aging of meat by professionals. A limited menu by Chef Sato is also available only at the branch. You can enjoy the marriage of yakiniku with wines representing the world selected by the sommelier.

It is located on the first basement floor of a building in the bustling Susukino district. As you descend the stairs guided by the neon lights, you will find yourself in a stylish and exotic space that makes you feel as if you have wandered into a scene from a movie. The beautiful furnishings, including chandeliers and paintings, and the gold-rich, glittering interior of the restaurant are the first things that attract everyone to Tenjiku. Offered here are a variety of exquisite dishes that meet the owner's expectations, including Korean yakiniku made from high-quality Hokkaido wagyu beef, Genghis Khan, Samgyeopsal (Korean grilled pork belly), and Dakhanmari (Korean chicken hotpot). The hours of operation, from 6:00 p.m. to 5:00 a.m., are also attractive. Enjoy a moment of delicious, enjoyable bliss in a relaxing space.

Susukino is known as a popular sightseeing spot in the Sapporo area. Hokkaido Yakiniku Kaneushi is located about a 3-minute walk from the station. Here you can enjoy carefully selected ingredients such as Shiretoko Beef raised in the wilds of Hokkaido. The restaurant offers a full lineup of finely-marbled "galbi (short rib)" as well as "halami (skirt steak)," "liver," and other hormones (offal meat), all of which are delivered to the restaurant without being frozen. It buys whole cows of Wagyu beef, so it is possible to taste rare parts of the cow such as "long cut tongue." Everything from vegetables and rice to sake and shochu (Japanese liquor) is available from Hokkaido brands. The inside of the restaurant, which covers the two basement floors of the building, has a chic and calm atmosphere. In addition to table seating, zashiki (tatami rooms) and private rooms are available for various occasions.

Hokkaido Jingisukan Lemon is a restaurant that serves Jingisukan (grilled mutton) using fresh meat in a secluded space that evokes the culture of Hokkaido. The high quality lamb meat, cut by hand, is tender, has little odor, and has a rich flavor. The restaurant offers a variety of specialties such as "Genghis Khan All Kinds Assortment" and "Akkeshi Whiskey," making it ideal for dates, sightseeing, and, of course, lunchtime. A selection of Hokkaido's local sake and wine is also available, and the staff can advise guests on their preferences. When you come to Susukino, why not try a blissful Jingisukan experience here? 

GARBO is a place to enjoy a glass of whiskey for the ultimate luxury. You will be greeted beyond the door by a one-piece wooden counter, female staff, and excellent whiskeys from various countries, most Japanese whiskeys. The staff are experts in whisky, including certified whisky examiners. They carefully support guests in their quest for whisky with careful hospitality. Being able to taste whiskey in a glass of Kitaichi Glass is also a great feature for guests who visit Hokkaido for sightseeing. The bar is also dedicated to providing superior space and acoustics to offer a luxurious night in Sapporo. It is a recommended bar for adults who want to savor a guaranteed drink.

Susukino Sushi provides ingredients procured with reliable insight and further enhances the taste with skilled techniques. They take a thorough approach: They close on days when the market is closed and carefully select ingredients. You can enjoy delicious sushi rolls in the "Omakase Course". Their attention to detail is not only limited to the fresh fish but also the finest selection of seaweed. The delicate fragrance of the seashore should make you unconsciously smile when you put it in your mouth. The alcoholic drinks to enjoy together are Japanese sake, champagne, wine, and whiskey; it is pleasant to have them in abundance. The elegant space for relaxing is also suitable for receptions and dates. How about spending a blissful moment with "delicious sushi and sake" and "warm hospitality"?