Restaurant Search

GRILL & WINE T's is close to JR Otaru Station and has a stylish appearance. It is a wine bar where you can taste carefully selected wines and creative dishes that go well with alcohol. The menu is mainly cheese, foie gras, and grilled dishes that go well with wine, reflecting Chef Terry's experience in 12 cities in 7 countries worldwide. In addition to wines that can be perfectly matched with the dishes, the bar also offers a wide selection of carefully selected drinks, including sake and shochu. Both counter seating with an open kitchen in front of you and stylish table seating are available. It can be used in various scenes, from drinks after work to dates, girls' parties, business dinners, and banquets.

Jingisukan Eijin Bettei opened in December 2022 in Hirafu, Niseko in the Town of Kutchan overlooking Mount Niseko Annupuri. You can enjoy fresh lamb meat directly shipped from Australia without being frozen even once in a wonderful setting surrounded by nature. Considering its quality, the all-you-can-eat meal option is reasonably priced and highly satisfying. Raw Lamb Shoulder, grilled in a pan they developed, throws out the conventional concept of Genghis Khan with tenderness and rich flavor unique to fresh lamb. They also have a wide selection of rare brands of Japanese sake and Japanese whisky. The restaurant can also be reserved for a private party of about 20 people.

It opened on December 13, 2021, with the concept of "Sapporo's most stylish café and Italian bar. At dinner time, you can enjoy rare and valuable fine wines, various cocktails, and an original food menu, including Italian, which the experienced chef cooks. The space is divided into three areas: "Modern Art Area" with mid-century furniture and contemporary artwork, "Antique Area" with vintage furniture and chandeliers inspired by medieval Europe, and "Resort Terrace Area" with an outdoor terrace where you can enjoy the open-air atmosphere. Three luxurious spaces will provide you with an extraordinary experience.

Located around a 10-minute walk from JR Chitose Station, Nihon no Teppen Kani Club, with seafood directly shipped from Wakkanai Port, opened in June 2023. As the name suggests, this restaurant serves freshly picked fish caught from the foreshore of Wakkanai, located on the furthest tip of Japan (Teppen means "top" in Japanese). The horsehair crab, snow crab, and red king crab, all raised in the Sea of Okhotsk, a sea of drift ice, charm customers with their condensed flavors. The seafood is processed in the company's factory, so it can be enjoyed not only boiled or grilled but also as sashimi. The Grilled Luxurious Crab Set, where customers can enjoy seasonal crab, is highly recommended. The other seafood and vegetables, stocked directly from local seafood companies, are high-quality Hokkaido products. The stylish and bright interior has a welcoming atmosphere for local customers and tourists, making it incredibly appealing. 

ViVA LA ViDA is a Mexican restaurant where you can enjoy authentic Mexican dishes cooked by the owner-chef, Mr. Nakamura, who loved Mexico through cooking. The dishes combined with cuisine from Mexico and Hokkaido are authentic and also make you feel the novelty. Especially "Sapporo Mole", grilled chicken from Hokkaido with Mole sauce, is the chef's specialty. They have tequila and Mexican beer that are typically drunk in Mexico, making you feel you are in Mexico. Fashionable inside, like a bar, has a lively and extraordinary atmosphere. It can be used for various situations, such as girls' night outs, dates or drinking alone. You can also stop by here as a bar, which opens until 1:30 am.

Mamamia Sapporo boasts delicious food, sake, and a relaxed atmosphere. The restaurant covers many situations, from business occasions to drinking parties with close friends. It is equipped with various types of private rooms that can be used for private events. A la carte dishes are also available in a wide variety, centering on Japanese cuisine that makes the most of Hokkaido's local ingredients; there are also many monthly recommended menus. A wide variety of Japanese and Western beverages, including Hokkaido's locally brewed sake, meet the needs of our guests. The restaurant is only a minute's walk from the nearest station, Hosui-Susukino Station, making it a great choice for party executives. From seasonal events to regular drinking parties, this is a restaurant you can rely on.

The restaurant carefully selects ingredients by working closely with local suppliers and nearby farmers. Rakuten satisfies your appetite with izakaya cuisine that uses abundant high-quality seasonal ingredients unique to the region of Hokkaido. The owner runs the restaurant with his daughter and grandchildren in a family atmosphere. Various dishes are served, such as the spicy and satisfying "Spicy Lamb with Mint Sauce" and "Cold Noodles with Sea Urchin and Salmon Roe" to enjoy the delicious seafood taste. A full lineup of alcoholic beverages to match the cuisine is also available. The modern and relaxed Japanese-style restaurant is ideal not only for the drinker but also for date nights and dinners with friends.

Yoichiya Hakodate Asaichi Branch offers luxurious rice bowls with special saltwater sea urchins from early morning. A specialty of the restaurant is the "5 Best Sea Urchin Comparison Bowl," in which both the purple sea urchin, with its elegant sweetness and light flavor, and the green sea urchin, with its rich sweetness, are generously placed on the rice until the rice is no longer visible. The "Hakodate Live Squid Comparison Bowl" is also very popular, featuring one of Hakodate's most popular ingredients, fresh live squid. The restaurant is equipped with box seats for groups, as well as counter seats for solo diners. Easy access from the station makes it a great place to stop by when traveling to Hakodate.

Their name [Minaho] comes from a shortened form of Minami Hokkaido (Southern Hokkaido). This is a restaurant opened by the South Hokkaido local products logistic association, [Minaho no mori], in Sapporo. Their specialty is yakiniku BBQ of the new branded beef [Shinkin beef] which they purchase from Okamaya Naito farm of Kikonai-cho of southern Hokkaido. As they purchase Shinkin beef as a whole cow, which is so tasty that one would never get tired of it, they can serve with reasonable prices and also serve hard-to-get cuts. You never have to worry about the smell of smoke as they are equipped with the latest smokeless roasters. One of the attraction is that even with a la carte dishes they use plenty of southern Hokkaido products  such as vegetables, rice, smoked salmon and seasoned cod roe. You can enjoy a relaxed dining time in this stylish and sophisticated restaurant.