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Yakiniku MOMOTARO is well known locally for its "delicious meat and quick service." The meat is purchased directly without intermediaries from  Shibaura, renowned as a high-quality meat market, providing good quality at a reasonable price. For even better taste, tendons and excess fat are quickly removed before serving. The "All-you-can-eat Japanese Black Course" (reservation required) is especially recommended, where you can enjoy the sweetness and flavor of Japanese Wagyu beef to your satisfaction. Special ingredients such as live lobster can be arranged upon prior consultation. 5 or more people can make a course reservation for daytime use. The seating area is partitioned so you can enjoy your meal in a relaxed atmosphere. Come visit the restaurant when you are sightseeing in Biei or Furano.

Japanese black beef is strictly produced without any compromises. Wagyu Kurosawa offers the best of its deliciousness cooked in Japanese style. The restaurant provides many popular menu items, such as the "Grilled Eel & Wagyu Rice Bowl," a great combination of ingredients, and the "Wagyu Sirloin Cutlet Set," in which you can choose the cooking condition. Fresh seafood side dishes typical of Otaru are also available. Scallops and crabs are highly acclaimed delicacies. The owner believes that "The way one eats could change the taste of the cuisine." So, a manual with instructions on how to eat is prepared, which is separate from the menu. The spacious restaurant has a total of 110 seats. This restaurant is recommended as a base for sightseeing.

Bar OcciGabi Wine is a wine store specializing in OcciGabi wines, which have a smooth taste. About 22 varieties of Japanese wine grown and brewed at the "OcciGabi Winery" in Yoichi Town, Hokkaido, are lined up and can be ordered from a single glass. The bar serves snacks and dishes that perfectly accompany OcciGabi wines. Bottles of wine are available for purchase at the store. The warm and relaxed atmosphere of the bar includes a spacious bar counter, standing seating, and table seating with wooden deck desks. It's conveniently located within walking distance from the train station and a casual wine bar suitable for various occasions, such as post-work gatherings, dates, and girls' nights out.

Many tourists visit Furano every year to see the spectacular scenery of the Tokachi mountain range in winter and the picturesque lavender fields in summer. Furano is known as a treasure trove of ingredients, and the restaurant offers Sukiyaki and Shabu-shabu using Furano Wagyu, the local meat, and courses featuring Sushi and other creative dishes. Also, healthy "Tomato Hot Pot" and "Seafood Hot Pot" can be enjoyed in winter.

"WASHOKU Seafood Ocean" is a Japanese-style pub in Susukino where you can enjoy a new sensation. They offer authentic Japanese cuisine using carefully selected ingredients from the central wholesale market, the kitchen of Hokkaido. The dishes, which are rich natural bounties from Hokkaido, such as fresh seafood and Tokachi Japanese beef, are carefully prepared in terms of appearance, texture, and presentation. The dishes are designed in a way that will surprise and impress you. The restaurant's interior, where you can relax in calm lighting, has a special atmosphere filled with attention to detail. The restaurant has counter seats, table seats, and private rooms that can be used for various occasions. Spend a pleasant moment in an extraordinary setting. This is the place to visit with someone special or friends for an anniversary date or a dinner party.

3-minute walk from Hakodate Ekimae station on Hakodate City Tram. Suzuya is a restaurant that is well known for its fresh seafood and yakitori. The restaurant's large fish tank is filled with fresh seafood, mostly from Hokkaido, and you can enjoy sashimi taken just out of the water. The "Live Squid Sashimi" is a must-try. The chef, popularly known as a "wizard of squid," processes live squid right in front of your table, which is a powerful sight! Charcoal-grilled "Yakitori" is also popular, with about 20 varieties of pork, beef, chicken, and meat-rolled vegetables. Many brands of sake from Hokkaido are also available. There are semi-private rooms with sunken kotatsu for a relaxing atmosphere. It is a restaurant that brings smiles to the faces of everyone, from locals to tourists!

If you want to savor fresh seafood in downtown Goryokaku, the heart of Hakodate, then Izakaya Futami Sakaba is highly recommended. Located just 2 minutes from Goryokaku-Koen-mae Station, Futami Sakaba is easily accessible. It offers courses that fit various budgets, perfect for multiple parties and events. The menu offers different dishes, ranging from fresh sashimi (raw fish) platters with seafood delivered directly from the fishing port to grilled fish, seafood dishes, skewers, and fried foods. In addition, the selection of Japanese sake, which goes well with seafood, is carefully chosen from all over Japan, focusing on locally brewed ones. The restaurant provides counter and table seating and private rooms that can accommodate up to 15 guests. Whether you are dining alone or with a group for various occasions, the restaurant is perfect for any scene.

The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.

"The essence of delicious Jingisukan (grilled mutton) lies in savoring only the finest cuts of fresh lamb with a delicious sauce!" is the motto of Juttetsu. They have continued to offer chuck roll (shoulder loin) of aged fresh lamb, being particular about its quality and taste, since its opening in 2005. Grilling the exquisite "Fresh Lamb Genghis Khan" and the "Thick-Cut Special Salt and Pepper Lamb" to medium-rare doneness over a charcoal grill, and dipping them in the secret seafood-based sauce, creates a blissful flavor experience. The charcoal fire's smoky aroma maximizes the meat's sweetness and umami flavor. The restaurant's interior is inspired by the lively dining establishments of the Edo period. Reservations are highly recommended as the restaurant is often packed with guests enjoying a meal with family, friends, and loved ones.