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Their recommended specialty is [Mizutaki (hot pot)] using a soup made by boiling a stock of parent chickens from Hokkaido, chicken legs, and several kinds of vegetables for more than 10 hours. The soup, great for your skin as it contains an abundance of collagen, is used for the luxurious hot pot menu, to boil Sakurahime Chicken from Atsuma. This brand chicken, popular as it is tender and does not have a strong smell, is used for mizutaki, yakitori (grilled chicken), and a-la-carte dishes. They are also joining a campaign to raise the domestic food self-sufficiency rate, by using more than 90% domestic ingredients to offer high-quality, authentic dishes. As their hot pot can be ordered from 1 person, you can visit for various occasions, from eating alone to having a banquet with many people.

[Bar MOON BEAMS] is a place you will be warmly welcomed by the owner who carefully selects over 80 kinds of bourbon whisky at a level rivaling with specialty shops, and by the manager who has spent a long time polishing his skills as a bartender. Their bourbon whiskies, purchased from around the world, include many labels which is still not well-known in Japan, and they also have a considerable number of limited-time bottles as well as hard-to-get bottles. Their [Seasonal fresh fruit cocktail], created by the mariage between seasonal fruit and alcohol, is a must. The exterior of the bar is purposely glass-walled so that passersby would feel comfortable casually popping in. Come and enjoy the wonderful bar-time without pretension.

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.

One minute's walk from Susukino Station. Located on the 1st floor of a building complex along Ginza-dori street. The key phrase of the restaurant is "lump meat and beer are the ultimate luxury." You can enjoy more than 100 kinds of craft beers carefully selected with confidence by the staff, who are certified beer tasters and beer judges, as well as "Tokachi Toyonishi Beef Lump Steak" procured from a steak specialty restaurant affiliated. The interior of the restaurant is reminiscent of a hidden pub in a back alley on a street corner in London. It can be used for date nights, women's parties, and banquets. Pub mirrors imported from overseas are displayed throughout the restaurant, allowing diners to enjoy their meals while feeling an exotic atmosphere.

Ashikawa Jingisukan Daikokuya Ashikawa Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

About 2 minutes from JR Otaru Station. Entering the Otaru Miyakodori Shopping District from Chuo-dori Street, you will immediately find Wagyu Kurosawa Otaru Ekimae Branch. It offers carefully selected domestic ingredients such as snow crab, eel, and Japanese beef. The recommended item is the "Snow Crab Sukiyaki Set," which includes eight snow crab legs and a large scallop. The crab flavor and sweetness of vegetables are infused into the sukiyaki broth, making it an excellent dish. Also not to be missed is "Grilled Eel & Wagyu Rice Bowl," created by the owner's continuous efforts in cooking methods, who says he was actually "not so fond of eels. The restaurant is equipped with counter seats and tables with chairs that can be moved freely. It is well-received as "very comfortable" because you can lean back and stretch out your legs. The menu shows instructions on how to eat, and international visitors are welcome! Solo or in a group, it's highly recommended.

Yakiniku Horumon Jingisukan Sakaba Lemon offers a reasonable and popular all-you-can-drink menu where the customers pour lemon sour from the server installed on each table: It costs only 500 JPY for an hour. You can enjoy as much lemon sour as you want with various toppings. The restaurant carefully selects and purchases only the best quality meat without limiting the place of origin. Delicacies such as "Horumon" and "Raw Lamb Genghis Khan" can be savored. Doors are open until 3 am on weekdays and 5 am on Fridays, Saturdays, and public holidays. So it can be used in various scenes such as dates, drinking parties, and first and second parties. It is a lively place where you are welcomed by the staff's bright and energetic smiles.

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

Jingisukan is Hokkaido soul food. Enjoy the authentic taste at Hakodate that has fascinated even the locals! They offer the finest Jingisukan, tender raw lamb meat with no odor or peculiarities, served with Daikokuya's secret special sauce. You will be able to enjoy the fresh beer as much as you want, but the best match for the fresh lamb and the secret sauce is the rice. Daikokuya has yet to cut corners on the rice that goes with the Jingisukan. They cook the Hokkaido rice "Yumepirika" fluffily on a large stove. No charge for grilled vegetables. Perfect for friend gatherings, entertaining important people, families, and couples, and coming alone on business trips! Various kinds of seats are available.