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Located on the second floor of a building just a short walk from the crowded Miyajima-bound ferry terminal, Cafe Rob offers Taiwanese pancakes with a soft and fluffy texture. The open-air store overlooking the harbor is decorated with dried flowers and Turkish lamps, creating a fashionable atmosphere. Popular menu items are various pancakes made by hand daily, including dough and cream. In particular, the "Snowy Strawberry Pancake" and "Flower Blooming Green Tea Pancake" are hot topics on social media as they look great when captured in photos and videos. Lunch sets with pancakes and other items, such as chicken, are also available. There is a wide selection of beverages as well.

Hanbe Garden, in a sukiya-style building surrounded by a Japanese garden, offers authentic kaiseki (traditional Japanese) cuisine that can be served only at traditional Japanese restaurants, using an abundance of seasonal ingredients. With the motto local production for local consumption, we use only the ingredients sent directly from farms. Our dashi (broth), one of the main factors for Japanese cuisine, is made with Japanese kelp and dried tuna for a rich flavor. Our [Owan (soup)] with its good aroma easily penetrates through your body. We also offer a wide selection of sake (Japanese alcohol) mainly from breweries in Hiroshima, including seasonal limited ones and popular brands that would please even sake lovers. Please visit this reliable restaurant for various occasions such as a banquet, party, entertaining your clients, date, pre-wedding get together, and wedding reception.

Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.

Receiving a one star rating in Hiroshima restaurant guide, "hiroto" became one of the best restaurants in Hiroshima both in name and reality. 4 years have passed, and the restaurant is now moving into a new stage to take a new look into the ingredients. Purchasing process of ingredients based on somehow brand focused attitude has been changed. We now visit to the production sites, listen to the farmers, and decide whether to buy. Although it is little by little, the attitude to the ingredients has been changing. The new approach stimulates chef's core concept which is to bring out original taste of the ingredients, and it became a new step forward in the pursuit of taste quality. Of course, the elegant atmosphere, the unique selections of Bourgogne, and other wine welcome guests as the way it was. Our restaurant will never cease attracting your appetite.

Kanetsuna offers crab dishes cooked in various ways as a specialty restaurant, using the best crabs the owner selects and obtains confidently. Each dish is carefully prepared to maximize the flavor of the crab. Crab is used in almost all dishes, and you can fully enjoy your time with crab in any course or plan. The restaurant has a relaxed atmosphere with table seating, sunken hearth seating, and sunken kotatsu seating. It is favored for intimate dinners, family gatherings, memorial services, and other events. With private rooms of various sizes, this crab restaurant is the perfect place to spend a relaxing time with friends and family.

Three flavors will delight your taste buds as you bite in: the sweetness of pecorino cheese, the tartness of tomatoes, and the faint bitterness of fuki (butterbur) buds. We use fresh pasta, and we change the type of pasta and cooking method depending on the dish. There are various kinds of tomatoes, and we use the best one for that particular dish. You couldn't have Italian cuisine without this vital ingredient. Before you bite in to your delicious food, we want you to enjoy yourself. To ensure this, our whole staff, be they in the kitchen or at the front of house, aims to offer you the best service we can.

The inspiration came when the local food-processing factory "Seto-tekkou" brought us their trial product, shiitake mushroom chips. I tried it with foie gras. Originally it was with foie gras terrine, but we now use powdered foie gras instead. We grow our vegetables and herbs right next to our restaurant. In addition, we have used oysters caught by Kawasaki Ken from Hatsukaichi Jigozen ever since I was impressed by their taste 20 years ago. Sea bass caught by the famous fisherman Mura Kouichi is also one of the ingredients we are proud of. I believe there are many way to approach service, but my personal philosophy is not to disturb our guests. Realizing that our guests are paramount, we try to give them peace and space for them to enjoy their special time. Our concept is to let our guests feel "the passing of the four seasons". Our regulars have been coming back for our seasonal specialities for over a decade. People also come to our restaurant to enjoy our aged wine selection.

[Ika kyodai] (squid brothers) contains raw squid and squid tempura (fried). You do not have to be a connoisseur to fall for this delicious dish, in which the smell and taste of raw squid and the texture and flavor of the fried squid can be savored. Take cabbage or scallions for example, which change in quality depending on the season. Here, we source them based on the best areas depending on the time of year. The pork, eggs, noodles and sauces were sought out to best fit our okonomiyaki (Japanese savory pancake). We strive for excellent in-store service, so we take your order while you stand in line and begin preparing it before you are seated. Our goal is to feed you quickly while still preparing each dish with the utmost care. The gold badge is only awarded to members of the grilling staff who passed the grilling test. It is a symbolic badge of Reichan. With in-company testing, we strive to keep the skills and motivation of our staff up, to always serve delicious okonomiyaki.

[Seto Sushi Kappo AKISARYO] is a Japanese restaurant near to Ebisu-cho Station, in an outstanding Japanese-style building filled with atmosphere. Inside the restaurant is a sophisticated relaxing space, where they serve authentic banquet cuisine made with carefully-selected ingredients, such as fresh seafood from the Seto Inland Sea. Their seasonal dishes can be fully enjoyed as a-la-carte and course. A wide variety of sake (Japanese alcohol) that go well with their Japanese cuisine is also available, including rare ones. They have a hall, counter seats, and relaxing private rooms with tables or horigotatsu (sunken kotatsu tables) according to the number of people. This special restaurant is suited for various occasions, such as auspicious events, and various kinds of banquets.