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Receiving a one star rating in Hiroshima restaurant guide, "hiroto" became one of the best restaurants in Hiroshima both in name and reality. 4 years have passed, and the restaurant is now moving into a new stage to take a new look into the ingredients. Purchasing process of ingredients based on somehow brand focused attitude has been changed. We now visit to the production sites, listen to the farmers, and decide whether to buy. Although it is little by little, the attitude to the ingredients has been changing. The new approach stimulates chef's core concept which is to bring out original taste of the ingredients, and it became a new step forward in the pursuit of taste quality. Of course, the elegant atmosphere, the unique selections of Bourgogne, and other wine welcome guests as the way it was. Our restaurant will never cease attracting your appetite.

[Hakutaka] is one of the oldest kappo (traditional Japanese) restaurants with a history of around 60 years on a back street in Nagarekawa-cho, the biggest downtown area in Hiroshima. This restaurant was once a general merchant founded in the era of Taisho, dealing with [Hakutaka], a Japanese sake which we chose for our restaurant name. When the 1st generation opened the restaurant, she visited the sake brewery in Nada and asked for the right to use the name. Of course, we still serve that sake [Hakutaka] as our specialty including other local sake from Hiroshima. Our carefully hand-made dishes go well with these local sake. We lightly marinate fresh sashimi that we are particular about with kelp to bring out its original tastes to the maximum. Enjoy delicious sake with excellent dishes at our renowned kappo restaurant equipped with splendid one piece counter in a sophisticated space.

Located in Onomichi's Kubo area, where you can feel the sea breeze, Bingosaryo has been providing course meals featuring local Setouchi ingredients for over a decade, exclusively to one group per day. The specialty, "Tai no Hamayaki (charcoal-grilled sea bream)," is a masterpiece cooked with utmost skill and heart, from drawing seawater on the night of a full moon to making sun-dried salt to grilling the fish. The restaurant also offers other dishes made with Setouchi's unique small fish that you can only encounter here, providing a dining experience that satisfies both the stomach and the heart. The space creation and food presentation are remarkable as well, including the finest Bingo tatami mats, a counter made of sacred wood, and museum-quality tableware. They will enhance special anniversaries and other occasions into something unforgettable. Don't miss the three exclusive courses available only through Savor Japan.