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Their chefs, who have over 30 years of experience making sushi, prepare the dishes using wild seafood, mainly from Setouchi. The menu is the chef's choice, so the chef suggests the method of preparation based on the ingredients that arrived that day while considering the customer's preferences and what is in season. There are always more than 20 different types of fish that change daily, and you can order individual pieces. The restaurant is especially proud of its specialty, boiled conger, and expertly prepared sashimi, such as mackerel and gizzard shad. The view of Hiroshima at night from counter seats facing bay windows is also attractive, making this an ideal place for a special meal with family or entertaining guests. This restaurant is recommended for special occasions such as anniversaries.

At Miyajima Sushi Maimon, a former Italian chef prepares creative sushi dishes from various seasonal ingredients from the Seto Inland Sea and Hokuriku region. With a view of the Seto Inland Sea spread out before you, the dishes are served with Miyajima-yaki and Osunayaki, traditional crafts of Hiroshima, and Kutani ware of Ishikawa Prefecture. From the lunchtime set menu to the evening course, the restaurant offers exquisite cuisine featuring ingredients from each region and Italian elements. Enjoy a memorable time with carefully selected fine sake for sightseeing, a casual lunch, or for anniversaries.

Kanetsuna offers crab dishes cooked in various ways as a specialty restaurant, using the best crabs the owner selects and obtains confidently. Each dish is carefully prepared to maximize the flavor of the crab. Crab is used in almost all dishes, and you can fully enjoy your time with crab in any course or plan. The restaurant has a relaxed atmosphere with table seating, sunken hearth seating, and sunken kotatsu seating. It is favored for intimate dinners, family gatherings, memorial services, and other events. With private rooms of various sizes, this crab restaurant is the perfect place to spend a relaxing time with friends and family.

Hanbe Garden, in a sukiya-style building surrounded by a Japanese garden, offers authentic kaiseki (traditional Japanese) cuisine that can be served only at traditional Japanese restaurants, using an abundance of seasonal ingredients. With the motto local production for local consumption, we use only the ingredients sent directly from farms. Our dashi (broth), one of the main factors for Japanese cuisine, is made with Japanese kelp and dried tuna for a rich flavor. Our [Owan (soup)] with its good aroma easily penetrates through your body. We also offer a wide selection of sake (Japanese alcohol) mainly from breweries in Hiroshima, including seasonal limited ones and popular brands that would please even sake lovers. Please visit this reliable restaurant for various occasions such as a banquet, party, entertaining your clients, date, pre-wedding get together, and wedding reception.

This dish has been a favorite ever since the restaurant opened. (The photograph is of abalone and green peas.) It enables customers to enjoy the delicious taste of seasonal vegetables. It also has a delightful light and fluffy texture. It's a soup that lets customers savor the delicious tastes of each season's fish. The fish are taken from the Seto Inland Sea. This is a flamboyant dish with a lot of volume, making use of ingredients, such as firefly squid, that are exclusive to a particular season. Please enjoy the delicious flavor. The concept behind the restaurant's service is "inviting you into my home." The idea is for customers to be able to relax, be themselves, and enjoy the food. We want everything to be just right, and warm service with a smile is really important. We are on the twelfth floor, and are very proud of the views from the large window in our restaurant. At lunch time, the wide skies are open before you, at dinner time you can watch the night skyline as you dine. Reservations for girls' ni

The Hataga region of Aki-ku is about a 30-minute drive from center of Hiroshima city. In an undeveloped woodland area with terraced rice fields all around, there is a sloping road just wide enough for one car, and a single barn stands at the top of the hill. This building is [Hanao], one of Hiroshima's famous Kaiseki restaurants. The head chef, Satoshi Ozaki, has over 40 years of experience, and he runs this restaurant by reservation only, serving only a few groups per day. The concept of hospitality within Japanese tea ceremony, which Ozaki has learned for many years, forms the foundation for his method of customer service. In his own words, "I take pride in personally selecting fish and vegetables at the market every morning." Maximizing the potential of these ingredients, he welcomes guests with dishes reflecting his sincerity. Japanese cuisine is built on the aesthetic of removing all unnecessary elements, and he takes this concept to heart, crafting "food where the individual ingredients c

[Sushi Hiroshima Ajiroya ekie branch] is located approximately 1-minute walk from JR Hiroshima Station. They offer fresh dishes mainly with local seafood, and carefully-selected local sake. Take your time and enjoy conversations with savory dishes and sake, while watching the chef hand-forming authentic sushi. Among a wide variety of dishes, their No.1 specialty is fresh conger eel cuisine. It is served as hand-formed sushi, lightly-broiled dish, and with rice served in a lacquer box. At their souvenir corner, you can also purchase some of their dishes, such as conger eel or other fresh seafood in rice bowl style. They are cooked after being ordered, so that you can enjoy the just-cooked taste at home. 

Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.

Enjoy our authentic [shabu-shabu (sliced meat parboiled with vegetables)] and [sukiyaki (hot pot stew)] using carefully-selected high-grade domestic ribeye, served with the white sesame dressing for shabu-shabu, and the secret sauce for sukiyaki. Our chef recommends [Sakura Course], where you can select [shabu-shabu] or [sukiyaki] that includes domestic sirloin beef grilled in a ceramic pan. Contact us the day before you visit for a birthday cake only available at the course [Sakura Course] or [Kikyo Course]. If you are a wine lover, [Sauteed Foie Gras Seasoned with Miso] will complement. Our restaurant has a relaxing atmosphere. Ask to book the whole restaurant for up to 40 people.