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This restaurant, originally a stall, was established in 1950, and after years of trial and error, we arrived at the current style. Our restaurant is known as the origin of Hiroshima okonomiyaki. We are proud of our traditional flavor, and we welcome you to visit and try for yourself. Ingredients such as cabbage, pork, and noodles are combined with our original sauce to create a unified dish that allows you to fully enjoy the flavor of each ingredient. We greet the guests who come to see us with good cheer, in the hope that they can spend time with us in a positive mood. When they leave, we always make sure to extend pleasant parting words. We are also thankful to have had many visitors come to us from far away places. The restaurant is located close to the station, and visitors can freely stop by on their way from school or shopping. Please enjoy our traditional, nostalgic flavors.

Mitchan Sohonten Miyabi Sogo Hiroshima Branch is a long-established okonomiyaki restaurant that represents something unique about Hiroshima and is said to be the birthplace of Hiroshima style okonomiyaki (Japanese savory pancake). The menu contains lovingly selected local ingredients and a wealth of different dishes, including Hiroshima Beef, with its rich and complex flavor, and Kannon Scallions with their distinctive aroma and powerful sweetness. The wine list is extensive and we recommend that you try a delicious combination of wine with okonomiyaki or teppanyaki (griddle cooked food). Located inside a department store, one of the restaurant's charms is its high-quality atmosphere, which clearly distinguishes it from other restaurants. If you make a reservation, you can take advantage of the restaurant’s set or course menu with an all-you-can-drink option. There is also a stylish private dining space that is perfect for parties and receptions.

You can order our "Oiled Oyster" for take out. A gorgeous dish with large, handpicked oysters marinated in olive oil. Enjoy as an accompaniment for alcoholic drinks or in meals. We are particular about preparing the most local and fresh oysters from Miyajima. We accept orders as small as one piece, so you can visit on your own without any constraint. Our oysters are selected according to a strict standard so that our guests can enjoy delicate oysters of the utmost freshness. Please try our various dishes, as well as items slowly cooked on our coal grill. You can relax and enjoy yourself in our restaurant as you would in your own home. Enjoy a relaxed time with delicious oysters and a wide variety of wines.

AOHIGE serves A4-rank Hiroshima beef steaks. Regarding Wagyu beef, the A5 grade is often considered the finest, but A5 has more fat than A4. The owner recommends A4 Hiroshima beef with a good balance of lean meat and fat. In addition to the joy of the spectacular grilling performance right before your eyes on a polished teppan, you can experience it with all five senses, including sound and aroma. Ingredients are selected to be 100% Hiroshima Prefecture-produced, including Hiroshima beef, oysters, and octopus from the Seto Inland Sea. With fresh vegetables from Kumano, the owner's hometown, soy sauce, wasabi, and salt, the restaurant is committed to using only the best products from the prefecture. Rare ingredients, such as abalone caught in the nearby seas of Kurahashi and Etajima, can also be enjoyed. The restaurant is conveniently located in the city center, offering easy access while maintaining a hidden and cozy atmosphere. It's also recommended for special occasions like anniversaries.

Located on the second floor of a building just a short walk from the crowded Miyajima-bound ferry terminal, Cafe Rob offers Taiwanese pancakes with a soft and fluffy texture. The open-air store overlooking the harbor is decorated with dried flowers and Turkish lamps, creating a fashionable atmosphere. Popular menu items are various pancakes made by hand daily, including dough and cream. In particular, the "Snowy Strawberry Pancake" and "Flower Blooming Green Tea Pancake" are hot topics on social media as they look great when captured in photos and videos. Lunch sets with pancakes and other items, such as chicken, are also available. There is a wide selection of beverages as well.

Three flavors will delight your taste buds as you bite in: the sweetness of pecorino cheese, the tartness of tomatoes, and the faint bitterness of fuki (butterbur) buds. We use fresh pasta, and we change the type of pasta and cooking method depending on the dish. There are various kinds of tomatoes, and we use the best one for that particular dish. You couldn't have Italian cuisine without this vital ingredient. Before you bite in to your delicious food, we want you to enjoy yourself. To ensure this, our whole staff, be they in the kitchen or at the front of house, aims to offer you the best service we can.

AOHIGE Main Branch is conveniently located about a 3-minute walk from the Hacchobori train stop and bus stop. In a relaxed, modern Japanese-style space where you can forget the hustle and bustle of the city, you can enjoy a higher grade of taste centering on carefully selected Hiroshima beef and fresh seafood from the Seto Inland Sea. Hiroshima Beef Steak is available in three different cuts: sirloin, fillet, and lean meat, with A4 and A5 grades offered at the same price. The A4 grade, which has a good balance of fat and lean meat, is recommended for its original taste of high-quality meat. Aiming for "100% local production for local consumption," vegetables and even seasonings are carefully selected from local Hiroshima products. A selection of delicious local alcoholic beverages, such as Saijo's famous sake, "Kamotsuru," and Miyoshi Wine, is also available. The restaurant provides several private rooms that can accommodate from 2 to a maximum of 24 people.

After struggling to make the perfect dish when he was young, the chef was finally told by a master chef that his cooking was absolutely delicious. Customers have also highly praised this ‘O-suimono broth'. The photo is ‘Abalone and White Gourd'. Paying particular attention to water and salt, the dishes are made using delicious-tasting water and salt as a base, in order to enhance the ingredients' flavours. The Saga Prefecture beef filet in the teppan-yaki dish, with its pearl salt, shows how exquisite the deep and sweet flavours are. Whether you are visiting for the first time or cannot keep from coming back, our staff strives to ensure that your wishes are met and that you have an unforgettable experience. We always strive to improve upon our performance each time that you visit us again so that your experience is always memorable. At Miyabitei, we work hard to create a place full of hospitality that will make you feel welcome.

[Seto Sushi Kappo AKISARYO] is a Japanese restaurant near to Ebisu-cho Station, in an outstanding Japanese-style building filled with atmosphere. Inside the restaurant is a sophisticated relaxing space, where they serve authentic banquet cuisine made with carefully-selected ingredients, such as fresh seafood from the Seto Inland Sea. Their seasonal dishes can be fully enjoyed as a-la-carte and course. A wide variety of sake (Japanese alcohol) that go well with their Japanese cuisine is also available, including rare ones. They have a hall, counter seats, and relaxing private rooms with tables or horigotatsu (sunken kotatsu tables) according to the number of people. This special restaurant is suited for various occasions, such as auspicious events, and various kinds of banquets.