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We make seasonal ingredients into deep-fried and lightly battered tempura right in front of our guests. Then we serve it to them at the best time for that ingredient to enjoy it piping hot and crispy. Generally speaking, we're particular about using in-season ingredients. Our chefs offer the best ripe vegetables and fruits of the season prepared in a variety of ways. You'll be completely satisfied with how much you enjoy our deliciously sweet and fruity tempura made using root crops. Our kitchen is a 360-degree open kitchen, so you'll receive your freshly-baked pizza and freshly-fried tempura, as well as your freshly-roasted Chinese and other dishes, freshly made directly from our chefs. The eleven screens in front of our guest's seating display live camera feeds of our chefs cooking in our open kitchen. When you're here with your friends and family, it's sure to become a topic of conversation.