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Hakata Motsunabe Yamanaka Main Branch has been in business in Ohashi since its founding. It's a popular spot where many people come from far and wide to enjoy the famous "Motsu  Nabe - miso flavor". Only domestically-raised beef is carefully selected for the crucial tripe. The miso used as the base for the seasoning is also carefully blended from various choices. It is rich in garlic and has a memorable impact you'll never forget once you've tasted it. While bringing out the flavor of the ingredients, it also adds depth to the broth. The broth dissolved into the soup also has a special taste when paired with the meal. The restaurant's interior has a calm and relaxed atmosphere, like a tea room or a ryokan (traditional Japanese inn), where a peaceful time flows. In addition to the deliciousness, the space also exudes charm, allowing you to spend a high-quality time.

We make everything by hand, including our sauces and soup stocks. Of course, our "Clam and Fish of the Day Bouillabaisse" is entirely hand-made as well. It is filled with the delicious taste of the ocean. We use both seasonal and somewhat more unusual vegetables. The seasonings are carefully added to preserve as much of the original taste of the vegetables as possible. The dish has been arranged to not only be pleasing to the palette, but also to the eye. Our goal and motto is to ensure that each and every dish that we serve will please our customers. We work hard everyday to make and research even more delicious food, while still making everything by hand. Our restaurant is a friendly place which you can come to freely without having to worry about anything. It is perfect for stylish lunches, dinners, dates, or parties. Great for a wide variety of occasions, it can be adapted to a wide range of scenes.

The taste of Nitsuke is neither too heavy nor too light, with incredibly exquisite flavor. We serve Nitsuke crafted from the fresh fish of the season. Enjoy Nitsuke paired with delicious sake. We start by carefully selecting ingredients, and procure things from across Japan that we think would be delicious in that moment. You can be sure that the freshness is the absolute best. At "Minami Fukuoka Zashocho Ryuichi," you can enjoy the taste of succulent fish. We use seasonal ingredients and preparation techniques that bring out the natural flavor of each fresh fish, and we finish the dish with careful seasoning. We strive to present food that exceeds the expectations of a wide number of guests. Since the move, we have set up extra private rooms on the first and second floors. All seats are at a table with leg room built into the floor so guests can comfortably enjoy their meal. On the second floor, there is a large tatami mat room for large parties.

Our Kitazaki prix fixe menu is popular with both the young and old, and allows you to try our carefully-selected sashimi, as well as other cooked and fried foods. With fresh seasonal ingredients, every dish is a delectable treat. We take pride in bringing out both the taste and presentation of each dish, to complement each season.

The 21cm jumbo pork bara skewer is more than enough to satisfy your hunger! You can take your time relishing the juicy taste of it. We use high-grade charcoal produced from ubame oak to create the exquisite cooking. Our materials are carefully examined with a trained eye whenever we leave in the mornings to purchase our ingredients. We provide seasonal tastes that are fresh to the core. Then you can combine it with alcohol to enjoy a variety of dishes catered to your interests. We would like you to enjoy your yakitori while it is still hot, so we try our best to match the customer's pace as we prepare the next dish. You can drop by while on your way home, or come and stay a while as a couple or a group. Our shop caters to your every need. We have a relaxing atmosphere and space that heals you from the day's stresses, so please stop by.

This is a restaurant where you can feel the season in a relaxed atmosphere and enjoy the luxury of a sophisticated adult. The owner, trained in sushi and Japanese cuisine, offers seasonal courses with seasonal ingredients. The menu consists only of 3 Chef's Choice courses. The course content differs daily, as it is prepared based on the ingredients available that day. Excellent drinks from all over Japan deepen the flavors of the seasonal cuisine. An all-you-can-drink option can be added to each course. The restaurant has counter seats where you can relax and three private rooms for important business entertainment. The quiet street in front of the station is lit by a single light, giving the restaurant a charming hideaway atmosphere. Why don't you have a classy moment at Sushi Kakujuan in front of Gofukumachi Station?

Teppanyaki Sangamori has been well-loved in Fukuoka since its establishment in 2009. After moving to the landmark CAITAC SQUARE GARDEN in Tenjin in 2020, it is now crowded with local customers and tourists, delivering an extraordinary dining experience. The restaurant's specialty is teppanyaki, featuring rare Iki beef and other Kyushu-produced Japanese beef and high-grade seafood such as Ezo abalone and Ise lobster. Both lunch and dinner menus are varied, and the course structure is attractive. With teppanyaki as the main dish, sashimi and unique vegetables as appetizers, and soba noodles to finish, you can enjoy various food in a single course. The restaurant is suitable for multiple occasions, with counter seats where you can see the chefs at work, table seats, and private rooms. It is a great place to enjoy Fukuoka's gourmet cuisine!

With the theme of "Buri Shabu (yellow tail shabu-shabu) and Sake," Kiki is a restaurant open to all customers, from business entertainment to women's gatherings and even to solo diners. You can enjoy a sumptuous Buri Shabu using fresh yellowtails that can be enjoyed as sashimi. For sake, local sake from Kyushu and other regions of Japan are available. You can also enjoy the seasonal recommendations. The interior of the restaurant is a renovated Showa-era building with a Japanese taste. The casual yet relaxed atmosphere allows you to dine in a comfortable environment. With counter seating and private rooms available, it is suitable for a wide range of dining occasions from one person to a group. Course menus are also available for business entertainment and banquets. Enjoy carefully selected sake together with delicious yellowtail to your heart's content.

In order to make the most of the fresh fish arriving that day, our chef creates a unique "Oh, Stew." The special fish of the day are boiled down to create a rich, sweet and spicy flavorful dish, which goes perfectly with a drink. We're always selecting the best, freshest fish every day, and we aim to bring that freshness to you. Our sashimi is particularly simple and unpretentious, so you can appreciate the chef's technique with the knife and with presentation.