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SHISHA LOUNGE MARRAKECH is a dining bar just a 3-minute walk from Tenjin Station. The inside is dimly lit by lighting and chandeliers obtained from Morocco. It features arrangements of European antique sofas and furniture, giving Marrakesh both an international mood and a relaxed atmosphere. The expansive menu has both Western and Middle Eastern cuisine, and all dishes, including the cake and dessert, are carefully handmade. They usually have over 70 kinds of cocktails, and they can even make drinks that aren't on their menu. In addition, they have many options for alcohol, including beer and highballs, and soft drinks, including coffee, black tea, and herb tea. This restaurant is recommended not only for those who enjoy shisha but also for those who want to enjoy an exotic atmosphere and cuisine.

Freshness is everything when eating thinly sliced or lightly grilled anago (eel). It is deliciouly sweet and textured. Our customers especially enjoy this dish as few restaurants serve it. You can enjoy the savoriness of the anago's high-quality fat with the simple grilled preparation. With a passion for freshness, the restaurant uses natural anago only. With high scarcity value, the "Ikizukuri" is a proof of freshness. Of course, you can also enjoy "tempura" and "fried eggs". In recent years, many young sake brewers have made efforts to brew new, interesting local sake, putting many delicious drinks on the market. We always offer around twenty varieties. For those wishing to taste a variety, we offer half servings (90cc) for your enjoyment. We are situated four minutes from Yakuin Station on the Tenjin Omuta Line. Tora-San is an Izakaya (Japanese style bar) famous for delicious food and fine alcohol. Do not be surprised to see a woman eating alone here. "I was brought up to choose fish properly, so expect to

We do not aim to become an exclusive restaurant. In a sense, it's obvious that expensive food should be delicious. We deliver the same quality of flavour as high-end restaurants at our own prices, and have great confidence in the cost effectiveness of our dishes. We get our vegetables from farmers we know in the local area and neighboring prefectures. As they are so delicious, we endeavour to use them as much as possible in our main courses. French cuisine has quite a formal image, but when it comes to dining, being able to enjoy your meal is the most important thing. We always make a conscious effort to enable customers to enjoy their meal and wine to the full. Inside the shop are an array of antique tables and chairs lined up against traditional white walls, creating a relaxed atmosphere where one can unwind. We put a great deal of effort into maintaining this atmosphere during the hours we are open and would love you to see it for yourself.

Our beef dishes are made with only the finest Ogura beef. Ogura beef is a rare, high quality beef that is rich in flavor and produced in extremely small quantities of under 100 animals per year. Try savory Ogura beef lightly sprinkled with Bolivian pink rock salt for a flavor that grows with every bite. The juicy flavors and rich textures of our charcoal grilled beef pair well with a sake from our bar. We select only the freshest and highest quality ingredients from the Kanto region for our dishes. Our quiet dining area complements the savory cuisine. We strive to create a relaxing and comfortable space with a special atmosphere separate from the outside world. We also offer seating for up to 100 guests in our second floor, perfect for large groups and special occasions. We look forward to serving you.

All-you-can-drink service is available. The best thing about this restaurant is using chicken butchered on the morning of the day! They offer carefully selected fresh chicken dishes.

Akaushi Dining yoka-yoka KITTE Hakata Branch is a dining-style restaurant offering Kumamoto's specialty in Fukuoka. Located on the 10th floor of KITTE Hakata, which is directly connected to Hakata Station. You can enjoy specialty meat dishes such as beef bowls, steaks, and Hamburg steaks at this authentic Akagyu specialty restaurant. Akaushi used for dishes are healthy cattle raised on the vast grasslands of the company's own ranch. The menu includes the popular Kumamoto specialty "Akaushi beef bowl,"  "Today's Steak," featuring the day's recommended part, and "Akaushi Hitsumabushi." The restaurant has a relaxed atmosphere with counter-seats, table seats, and semi-private rooms. It is an excellent choice for any occasion.

Have you truly experienced "high-quality Wagyu beef"? Did you know that only about 2kg of "Chateaubriand" can be obtained from a single "Wagyu" cattle weighing around 500kg? Are you aware that much of Japan's Wagyu beef is produced in Kyushu? Did you know the "highest grade Wagyu beef" is distributed through exclusive channels? How about making the finest Chateaubriand a part of your memories in Japan?

GRAND HOURS is a dining bar/restaurant located in the heart of Fukuoka's Tenjin area. In a chic interior reminiscent of New York, it offers meals full of seasonal ingredients and various alcoholic beverages. All dishes are made with carefully selected seasonal ingredients from Kyushu and other delicious ingredients from all over Japan. The sommelier selects wines that go perfectly with the dishes from around the world, mainly French cuisine. In addition to wine, a wide variety of cocktails, craft gin, carefully selected Japanese sake and shochu, and other rare drinks are available. Colorful meals and excellent drinks will enhance both ordinary days and special occasions, creating memorable and wonderful moments with your loved ones.

Hakata Motsunabe Yamanaka Akasaka Branch offers their pride of  "Motsu Nabe" in the adult city of Akasaka. The standard is soy sauce flavored, but also the miso-flavored Motsu Nabe, blended with several kinds of miso, is a novel taste. The rich aroma of garlic and the depth of flavor are unforgettable once tasted. The special course, where you can enjoy various famous dishes, is also popular. The interior of the store exudes sophistication and modernity. The luxurious lobby boasts a reception area, creating a hotel-like ambiance. The restaurant features elegantly designed private rooms, ample seating and contemporary table arrangements, making it a perfect spot for adult social gatherings such as dates and business meals.