Restaurant Search

aga-ri is a reservation-only restaurant in Tenjin where customers can experience excellent service from a highly experienced chef. It values the sensation only a restaurant can deliver, such as the fine tastes that change depending on how the pasta and sauce are mixed, the heating that ascertains the uniqueness of the ingredients, and the surprises sprinkled throughout the dishes. Another important theme is the passing down of excellent ingredients. Today's ingredients, such as the eggs from Ishimoto Farms used in pasta, wheat from Kyushu, seasonal vegetables, and fresh fish, can be confirmed on the menu. The wine is selected by a chef who also serves as a sommelier. Special courses for business entertainment and anniversaries are also available upon request. Enjoy the pleasure of visiting a restaurant and share it with your loved ones. 

[Au Bord d'Eau Fukuoka] is Japan's only wine bar and restaurant recognized by the C.I.V.B. (Bordeaux Wine Bureau). Renovated in November 2019, the restaurant has been reborn with a chic, sophisticated look. It has an extensive wine list full of selections from 61 premium, certified wineries in the Bordeaux Médoc region, as well as a 4,000-bottle cellar that includes rare imports from Bordeaux which are not available in the wider marketplace. A menu full of inventive cuisine created by the skilled chef works in harmony with the quality wine list. Chef-selected Kyushu produce is prepared using Japanese and French techniques to create the exquisite dishes on their menu. With views of the gorgeous scenery surrounding the Nakagawa River, this restaurant also features a basement wine cellar, private dining rooms, and a wine shop. Enjoy the elegant moment.

Bungo Beef (Oita Beef) Steak House Somuri was founded in 1989. At this restaurant, customers can enjoy service from meat specialists who have continued to place the highest importance on quality beef. They use Oita Wagyu beef, which is allowed to be labeled as grade 4 or higher among Bungo beef. Using a simple cooking method, they bring out the charm of the ingredients. The wine lineup is also varied, with a wide selection to accompany the meats. The chefs carefully selected all the wines, which go perfectly with the meat flavors and cuisine. There are also a la carte items that can be freely enjoyed, and guests are more than welcome to use the restaurant for both special days and daily use. This restaurant is great for special moments, such as business meetings or family celebrations, and dates with that special someone. 

Our chef has been fine-tuning this recipe for 37 years since his humble beginnings. This recipe contains 13 different kinds of fruits and vegetables, is seasoned with a variety of spices, slow cooked, then grilled with our meat. It can never be imitated. Spiced and flavored with the Japanese palate in mind, we have two different sauces to choose from: a spicy red sauce and a mild green sauce, each with 13 different seasonal fruits and vegetables. The meat is prepared into a cylindrical, easy-to-eat shape, so just pick it up, dip, and enjoy. Our chef's motto is to be grateful for everything you have and waste nothing. He uses as much of the animal as he can in order to craft even more delicious stocks and meals. With country music playing in the background and an American atmosphere, our restaurant has shelves packed with beers from all over the world - with 200-250 kinds on ice at any given time, plus a wide variety of fruit beers popular with our female diners. Enjoy a globe-trotting pub crawl without ever l

Our specially-made Hakata Chinese noodle soup is a combination of all-natural Japanese traditional seafood broth and pork bone broth. This dish realizes both a delicate flavor and a rich savoriness at the same time, earning the satisfaction of Hakata ramen lovers. The noodles in our specially-made thick noodle tsukesoba (noodles with broth poured over) are made with plenty of flour and high-quality eggs to produce a wonderfully chewy, springy texture. Going fabulously with our carefully-prepared dashi (Japanese seafood broth), this is a dish that is delicious to the very last mouthful. As a place where you can easily come and enjoy ramen at any time, we take no shortcuts, not only in researching flavors, but also in creating our restaurant's atmosphere. We're happy to have a venue where family, friends and even solo diners can come to eat. Ours is a shop where you can drop by with ease whenever you want.

Hakata Motsunabe Yamanaka Hakata Branch is proud of its Motsunabe hot pot. This delicious dish will win you over once you taste it. The restaurant uses only domestic beef, and its original miso flavor, a blend of several kinds of miso, is quite popular. Garlic is what gives the dish its rich taste. The aroma and rich flavor of the garlic make the dish even more delicious. Special courses such as Vinegared Beef Motsunabe and Chili-seasoned Roe are available only at Hakata Branch. The restaurant has an exotic colonial decor with European and Asian influences. You can savor a moment of elegance in an atmosphere like that in a fine-dining restaurant. 

[Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch] is a place where you can enjoy eels and Japanese cuisine. The quality of ingredients is very important; for eels, they choose the ones with soft skin and abundant fat without clinging to where it is produced. For wagyu beef, they use A5 grade only, and for seafood, they carefully select those produced from all over Japan. Their Japanese cuisine prepared with seasonal ingredients is comforting. Their skillfully-grilled savory eel dishes have crispy skin outside and fluffy and juicy inside. Served with generous amounts of the special sauce prepared with high-grade Aichi produced tamari soy sauce with sugar and mirin. In addition, they have a wide range of a la carte dishes to char-grilled domestically produced wagyu beef available, like [Tempura of Blue Sprat] and [Omelet with Dashi Stock]. This is the restaurant where you can unwind yourself while holding delicious sake from all over Japan.

Jukusei-zushi Koshiro is a restaurant where you can spend time in a space with a white wooden counter with 10 seats based on the traditional Japanese style. In an elegant atmosphere with jazz music, you would enjoy the restaurant's special appetizers, such as [Koshiro-made Monaka], [homemade Karasumi], and [chilled crab cream croquette]. The restaurant also serves a special sushi plate with originally blended red vinegared rice topped with blue-backed fish such as wild Tuna, sardine, shellfish, and fresh shrimp, all of which are carefully selected and directly delivered from Toyosu market. Please enjoy a pairing of Japanese sake chosen by an owner-chef who is a sake sommelier and the time when you get enchanted by the mixed taste with wine and champagne selected by a senior sommelier.

Kairi is a restaurant where you can enjoy both premium wagyu (a type of high-quality beef) from Kyushu and fresh seafood from the Bungo Channel. It is in a prime location, just a 3-minute walk from Nakasu-Kawabata Station, with a great view of Nakasu's Deai Bridge. Savor fresh beef from Kyushu simply as teppanyaki (iron griddle grilling), with the cooking method carefully adjusted depending on the cut of meat. The varieties available include Miyazaki and Oita beef, as well as Kagoshima Black beef and Kumamoto beef. Kairi also specializes in fresh seafood thanks to its parent company, a seafood transport business. So they also offer sushi and sashimi prepared with their own twist. Regardless of the preparation method, you'll get to enjoy high-quality dishes that bring out the best of the ingredients. One of the great features of the restaurant is the terrace seating area. It is large and open, so you can avoid being too close to others. When the sun sets, you'll get to admire a stunningly romantic night view o