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[SZECHWAN RESTAURANT] was established by Mr. Chen Jian Min to spread Szechwan cuisine in Japan. Szechwan cuisine features in spicy red peppers, and numbing and stimulating Japanese peppers. He made efforts to arrange these tastes along with the preferences of Japanese people. Also offering Szechwan cuisine loved by Japanese people is the second generation, his son Mr, Kenichi Chen. Our branch with very good access, in a commercial facility at JR Hakata Station, is suited for lunch, banquets, another party after the wedding ceremony, gatherings with children, etc. Our recommendation is [Chen's Mapo Tofu] with its good aroma and sharp taste of Japanese peppers, which has been loved by the guests for many years. Some guests visit us to enjoy this dish. Also, do not miss dishes offered for a limited time, such as seasonal courses and buffets held twice a year in February and September.

[Teppanyaki Ten], a restaurant that amused many people in Tokyo, finally opened its Kyushu branch. This restaurant is ideal for various occasions, such as girl's parties, gathering with friends, business meals to entertain your clients, important dates, and a casual lunch. You will be attracted by the teppanyaki (grilled on iron griddle) cuisine cooked in front of you, filled with its live atmosphere. Enjoy the courses to enjoy a little of every exquisite ingredient, such as carefully-selected Japanese black beef, spiny lobster, and abalone. Each dish with its Japanese atmosphere will stimulate your five senses. Relax and fully enjoy the teppanyaki cuisine in a casual and comfortable atmosphere.     

We serve a wide variety of chicken menus, mainly charcoal-grilled chicken skewers using [Mitsuse-dori Chicken], a brand chicken raised in northern Kyushu. Our restaurant, with some branches in Tokyo, has become news as we were produced by the third generation Ennosuke Ichikawa, a kabuki actor. Our interior was designed by Mr. Eiji Mitooka, who supervised the design of [Nanatsuboshi], the most luxurious express train in Japan. We offer lunch and dinner. At lunchtime, many housewives and seniors visit us. At dinnertime, we are crowded with office workers. As we are near the station, please casually visit us to take your time and enjoy our meals between shopping, and/or when you go to the station.

[Unagi Toku], an old-established unagi (eel) restaurant opened in 1909 in Hamamatsu, and has expanded to Tokyo, Osaka, Kyoto, Hakata, and overseas with our traditional [dipping sauce] and [cooking techniques] which have been handed down since 1909 until now. We carefully-select eels, attentively and slowly broil them with charcoal to add a good aroma, while adopting the Kanto style [steaming] process as well. Our recommendations are [Our Specialty Unagi Chazuke (topped on rice, with a broth poured over it) Served in a Wooden Container] and classic [Unaju (broiled eel topped on rice)] served with Akitakomachi, brand rice. We also offer a wide variety of sake and shochu (Japanese alcohols), recommended with [Kabayaki (seasoned eel)] or [Shirayaki (unseasoned eel)]. Semi-private rooms are also available. Please visit us for auspicious events or casually enjoying drinking.

At [YAKINIKU CHAMPION JR HAKATA CITY STORE] on the 10th floor of HAKATA AMU PLAZA, thoroughly enjoy yakiniku (Japanese BBQ) with A5-rank Japanese black beef from Kyushu. Have a sophisticated moment in our high-grade elegant space, ideal for anniversary dates and entertaining your important guests. We offer not only various high-grade cuts such as [Chateaubriand], [Top Blade Muscle], and [Tri-Tip] but also the best-conditioned savory cuts, such as [Thickly-Cut Salted Tongue] and [Zabu-Suki (hot pot stew with Chuck Flap)]. Our lunch is also recommended as we offer a buffet on weekdays and set meals on Saturday, Sunday, and National Holidays. Fully enjoy a luxurious moment with our yakiniku.

Located near the Subway Kushida Shrine Station and about a 10-minute from JR Hakata Station, Kakura is a yakiniku restaurant offering high-quality Saga Beef. Saga beef, highly regarded for its beautiful marbling, sweet fat, and tender meat, is used in almost all beef dishes except for hormone (offal meat) items, allowing diners to enjoy a higher grade of yakiniku. The most popular menu item is a set of six recommended parts. There are choices such as "Premium Saga Beef Set," a selection of the finest parts, "Saga Beef Lean Meat Set," with less fatty parts, and "Saga Beef Boneless Short Rib Set," including rare cuts. With partitioned box seating, the restaurant is also a great place to spend private time.

[Ginza Tenichi] was established in 1930. Our main branch in Ginza is an old-established tempura restaurant loved by many renowned and cultured people. [Ginza Tenichi Hakata branch] offers its traditional taste and techniques, using ingredients from Kyushu. Enjoy our exquisite tempura with condensed savory flavors of seasonal ingredients from Kyushu, a treasure box of food. We especially recommend [Anago (conger eel)] caught offshore of Tsushima, and [Maruju (sweet potato)] named after the Satsuma clan's family crest. Also enjoy our unique selection of alcohol, such as local sake (Japanese alcohol), our original sake brewed at Akita Ryozeki Shuzo, and white wine selected by a sommelier from our Ginza main branch. If you are visiting us for the first time, the counter seats are recommended where you can enjoy the elegant techniques of our chef, good aromas stimulating your appetite, and sounds of cooking.

The standard theory that ramen in Fukuoka is made with pork bones is overturned by the "fishbone ramen" offered by ITTAIICHI. The fish bone soup, prepared from the head and bones of the sea bream, known as the king of fish in Japan, is an exceptional delicacy born by a Michelin-starred chef at a high-class kappo restaurant. It is so rich that it surpasses pork bone broth, yet it has no odor, only a concentrated flavor. This ramen has the potential to become a bridge connecting the world, to be enjoyed by people who have given up eating it because of culture or religion. You can savor the blissful taste in a sophisticated and high-quality Japanese modern space that was previously available only in a limited members-only restaurant. Since the quantity is limited, reservations are recommended.

Reasonably enjoy our authentic mizutaki (chicken hot pot) with the relaxing service in a luxurious modern Japanese space, which is highly-received by a wide range of ages. This restaurant is also recommended for tourists, as the service staff gives careful instructions for enjoying the authentic mizutaki; first, enjoy its simple yet deep rich-flavored soup, then take the time to fully enjoy chicken chunks/meat balls with the original savory taste of chicken. Enjoy them with vegetables soaked with the soup. This specially-made vinegar & soy sauce also brings out each ingredient's original savory taste. To finish the hot pot, add rice or noodles to enjoy until the end. They are ideal for various occasions, including a casual lunch alone, or dinner with someone special.