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Located in an old Japanese house standing at the base of a mountain and surrounded by peaceful rural landscapes, Utsuwa Ryori Sano is a place to enjoy seasonal Japanese kaiseki. With menus for New Year’s, Hinamatsuri (Girls' Day), spring, the rainy season, summer, autumn, and winter, it is possible to taste seven different menus each year and fully enjoy the seasons. Arranged on tableware by modern ceramic artists, each dish is thoroughly thought out in terms of color, texture, aroma, and flavor. These dishes will fill your heart as well as your stomach. Seating consists of entirely private rooms, and you can choose between authentic Japanese tatami mat rooms or modern table seating. You can make your choice based on the situation, which may be an engagement, an introduction, or a date. With a view of the vibrantly green garden, this ryotei has received a star from a well-known restaurant guide.

CAFE AUX BACCHANALES is a spacious place to enjoy Western cuisine with special attention to detail. The restaurant's interior, which conveys France's popular culture, has a calm and relaxed atmosphere. The dignified antique interior makes you feel as if you have wandered into a French town. Among the many dishes, "Soufflé Omelette" is highly recommended. The light and fluffy soufflé, the chef's specialty, perfectly harmonizes with the simple chicken rice, enchanting your taste buds. There are also a variety of sweets on the menu, such as "Royal French Toast." It is a place that can be used for various occasions, such as a break during shopping, lunch with friends, or a date with your special someone.

Cafe Marugo stocks delicious peak-season coffee beans and roasts them in the cafe. We roast the beans when you order, resulting in a cup that brings out the maximum distinctive flavor of the coffee beans: a superb balance of bitterness, acidity, and savoriness. The quality of the beans and degree of roasting, as well as the drip technique, create a coffee whose flavor is strikingly different. So that you can adaptably meet the unpredictabilties of the day, meticulous attention is paid to the brewing of this coffee, and when you take a sip it is a moment of pure bliss. I don't want to force an exacting atmosphere. So that visitors can enjoy the coffee in relaxation, I have purposefully not done anything special. People can enjoy it as they please. This comfortable atmosphere is another appeal of the shop. The cafe interior makes abundant use of natural materials and soft lighting. Even time seems to relax in this comfortable place. You'll want to visit for many situations: dates, chatting with friends, or rela

[Hakata Ajidokoro Iroha] first opened in 1953, and its 4th successor, preserves the original flavors today. The restaurant is an institution of Hakata Mizutaki. The soup, perfected over generations is a secret family recipe and the heart of the cuisine served here. The restaurant uses Saga's Humoto-chicken with a mild flavor that coats the bone-in chicken. According to our chef, the chicken should keep its shape after being cooked, yet tender enough to separate from the bone immediately when being eaten, and have the savoryflavor of the fat. This mizutaki is special because of the secret family recipe and carefully selected chicken, which is why this restaurant has been loved in Hakata for a long time.

We use chicken meat for the filling of our gyoza (dumplings). A coarse mince of charcoal-grilled local chicken is mixed with raw mince to produce a crunchy texture. The meat has a slight aroma of the charcoal, and the full flavored leek and yellow chives have an unbeatable presence. So that the chicken stock soup intertwines without masking the flavor of the filling, thinner gyoza skins are made specially. Even with the thinner skins, they have a firm and springy texture. We have been in numerous talks with vendors in search of the optimum texture. While it is important to provide staple dishes and specialities with the same taste each time, there is no such thing as perfection with cooking. For dishes like our "Bamboo tofu", we have always checked the flavor and texture, asked ourselves "is there a better way of making this " and tried revising our recipes. As well as our speciality, "boiled gyoza", we have also prepared an izakaya (Japanese pub) menu. Additionally, we have large tables that can seat 10 peop

Please enjoy our shabu-shabu with the branded Agu pork and other high-quality ingredients from Kyushu, grilled on an iron griddle at a reasonable price. We use [Painu pork], a branded Agu pork in Okinawa crossbreed with another breed and raised with domestic pineapples. The fastidious meat from the nature of Ishigaki Island offers the rich and strong taste and is characterized by its soft and juicy lard. You can enjoy the taste of [Painu pork Shabu-Shabu from Ishigaki Island] in the lard-melted soup. The restaurant provides a quiet atmosphere for adults. In addition to the counter where you can enjoy watching cooking, private rooms with horigotatu(Sunken kotatsu table), suitable for entertaining your clients or meetings.

Nishijin Hatsuki offers high-quality meat in shabu-shabu and suki-nabe. The main store of the restaurant, established in 1934, is a butcher store that continues to this day. "Kinun Pork and Kuroge Wagyu Shabu Set" is a greedy set where you can enjoy high-quality flavored Kinun Pork and Wagyu beef carefully selected by professionals. Also recommended is the fresh, odorless "Special Horse Sashimi direct from Kumamoto," which features the rare horse meat "tategami" (meat under the mane). The restaurant's interior is decorated in brown, creating a chic and relaxed atmosphere. The spacious private rooms, with their luxurious setting, are perfect for a special occasion. The restaurant is directly connected to Hakata Station, making it easy to get to. It is an easy place to visit not only for everyday dining, but also when traveling or on the road.

You can eat Kyushu’s delicious fish at the counter at Sushi Yoshida. Enjoy seasonal, incredibly fresh fish from local Kyushu areas such as the Goto Islands and Amakusa areas of Fukuoka and Nagasaki and Karatsu in Saga, and also fish direct from Tsukiji (in Tokyo). The menu only consists of the “Omakase Course.” It starts with a cleverly crafted appetizer, and has about 12 pieces of sushi. Enjoy exquisite sushi such as maguro (tuna) filled with umami (pleasant savory taste) and kohada (gizzard shad) that sits for one or two days before being served. The best sake of the season is made available, and the chef will make suggestions on which ones pair the best with your meal. You can relax while enjoying a conversation with the chef. This is a great sushi restaurant for enjoying a relaxing evening with a close friend or with your partner for an anniversary.

Our signature grilled beef tongue is cut while keeping a proper thickness in mind for cooking as a skewer. We carefully select the beef tongue and take the step of aging it to draw out its umami (pleasant savory taste) and naturally delicious flavor. Kyushu area is blessed with many different ingredients, so we proactively bring in local food such as horse meat from Kumamoto and beef tongue from Kyushu. We also have a full range of vegetables and alcoholic beverages in addition to meat. It is important to not only have delicious food, but good drinks and a nice dining atmosphere too. We are constantly working with the servers to create a relaxing environment. The restaurant is equipped to accommodate a variety of situations. The first floor is designed for small groups and the second floor is for hosting banquets and groups, so guests can enjoy a great time, whether they are entertaining, on a date, or at a dinner party with friends.