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You can enjoy classical European cuisine in a sophisticated, semi-private room space. This restaurant offers both pre-fixe courses in which you can choose your favorite dishes and a la carte, creating a style that suits every guest group. Courses are ideal for anniversaries and special occasions, as you can select any combination of main dishes and appetizers you like. Popular menu items such as steak with specially selected black wagyu beef, beef tataki (seared beef), and fresh sea urchin consomme jelly can also be ordered as a la carte. The restaurant does not limit the scene of use by offering different ways to enjoy the food. From the usual little luxury to a special night once a year, it is the place for a wonderful day spent with your loved ones.

The fragrance of scallions, the flavor of wasabi, and the secret sauce that has been made since first opening are three elements that match perfectly in the unagi wasabi donburi, a popular menu item at Fuji. We only purchase carefully selected, high-quality unagi of the day from a wholesaler that we have worked with since the previous generation. These unagi have soft and fluffy meat, are reasonably large, and have thin skin. You can better enjoy the delicious flavor of unagi by enjoying it grilled simply without seasoning or steamed in a bamboo steamer. With counter seats as well as raised tatami-floored seating areas, this is a restaurant where a wide variety of people, from couples on dates to families with children, can relax comfortably. For special occasions, we recommend the “Omakase Course,” which includes our famous unagi wasabi donburi. This is a homey restaurant where the friendly manager will come greet you.

Yanagawa is one of the best eel places in Japan. Fukusensou offers a variety of specialty dishes using high-quality eels, including the famous "Seiromushi (steamed eel)" with carefully selected eels. Skilled eel chefs grill each eel with great care over charcoal, resulting in an aromatic yet fluffy finish. The secret sauce, which has been passed down since the restaurant's establishment, accentuates the eel's flavor. The menu includes not only the standard grilled eel but also croquettes and fried rice made with eel, which are unique to Yanagawa. You can enjoy eel in many different ways. The restaurant has a private room for 4-5 people, a large room that can accommodate up to 160 people, and counter seats that welcome one-person diners, making it suitable for various situations. One minute walk from Nishitetsu Yanagawa Station. This is the perfect place to stop by for a memorable experience in Yanagawa. 

One of our most popular dishes is the fresh pork belly seasoned with an original secret salt mixture before grilling. This pork belly also scores points for being very filling. We also hghly recommend our skewers of mince filled meatballs wrapped in pork belly. As our speciality is grilled skewers, fresh ingredients are of the utmost importance. The fresh ingredients at Genklya ensure that all our dishes are delicious and we are confident that you will feel revitalized after tucking into our yakitori (grilled chicken) -- served with a dose of our exceptional hospitality. For their premium taste, our skewers are very reasonably priced, starting at 70JPY each. We also serve the popular "Hoppy" drink, which goes really well with the skewers.

Hakata Motsunabeya, a popular Motsunabe (offal hot pot) restaurant in Nagoya, is known for serving one group per day and being difficult to book. Hakata Motsunabeya Hakata Main Branch has started a new history in Hakata, a city renowned as the sacred place of Motsunabe. The signature menu item is the luxurious "Motsunabe" created by the restaurant's predecessor, Mr. Yamanaka. The signature menu item is the luxurious Motsunabe created by the restaurant's founder, Mr. Yamanaka. The preparation of the motsu is so thoroughly done that it is reduced to 30% in the pre-cooking process. The broth accentuating each ingredient's flavor is another special feature of the restaurant. The golden broth made from Hokkaido scallops has a beautiful, fine taste. It can be enjoyed in one of the three courses or a la carte. Enjoy a new dining experience with your loved ones in a space with wide tables and private rooms.

Shisshi, located near the Hakataza Theater in Nakasu Kawabata, Fukuoka, is a popular restaurant that offers a full range of borderless meat dishes with yakiniku. It presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu. The restaurant presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu, to the top of the list. The menu includes courses with various delicacies, appetizers, and a la carte dishes made with seasonal ingredients from the mountains and the sea. Among the two omakase courses and one short course, the recommended is the premium course serving a specialty of Chateaubriand, with around 15 dishes presented on the table arranged in a smartly paced to create a delicious and exciting dining experience for all five senses. The wine selection, which always has about 100 varieties, is also impressive, and the fun of matching wines is limitless. This is an ideal restaurant not only

An extremely popular masterful dish by Kishikawa. 90% of customers order this dish! Please try the melt-in-the-mouth textures of our fantastic Dashimaki!

The undisputed Hakata specialty, offal hotpot is a favorite amongst the hardworking folk of Hakata. Taxi drivers would know our address if you just give our name. Since opening in 1978 as a small restaurant run by the couple, the restaurant has mantained its distinct chicken broth style, different from other restaurants using a soy sauce and salt based soup. This style has been loved for nearly 40 years and its popularity is not going out of style anytime soon. A second generation has taken over with Mr. Matsuo now at the help, and continues to delight customers. The hotpot features small intestines, tripe, reed tripe and heart, and dumpling dough. To finish off the dish, you add chanpon noodles and lots of sesame. This original hot pot is a must try.

Only 2 restaurant won 3 stars in 2014, one of which was our restaurant. For the owner Kenji Gyoten was born in a family running a sushi restaurant, sushi has always been a part of his life. But he was not sure if a sushi chef was the right occupation for him. So he decided to live abroad to find himself. After making the final decision to make living from sushi, he had training at one of the best restaurants in Japan to search for his original sushi. Now his sushi is considered as the one and only among gourmets. His sushi is served at the best timing to the guest. As soon as you put the sushi in your mouth, you will be surprised at the exquisite harmony of the rice and topping. If you are a gourmet, you cannot miss our restaurant in Fukuoka. Please enjoy the sushi art created by our owner with his whole heart and soul.