Restaurant Search

The renowned restaurant [Ningyocho Imahan] has pleased many people with savory cuisine for more than 100 years since establishment. On the 9th floor of AMU PLAZA, directly-connected to JR Hakata Station, you can enjoy our courses with sukiyaki (hot pot stew), shabu-shabu (sliced meat parboiled with vegetables), and grilled steaks of rich-flavored Japanese black beef. Enjoy our attractive dishes with carefully-selected Japanese black beef and seasonal vegetables from the rich nature of Kyushu, together with our sophisticated service. Inside the restaurant has a unified relaxing atmosphere, suited for both business and private occasions, to entertain your clients, for family meals, and small banquets. At [KOOTEN], fully enjoy with someone important, the taste of our old-established restaurant since 1895.

Nishijin Hatsuki offers high-quality meat in shabu-shabu and suki-nabe. The main store of the restaurant, established in 1934, is a butcher store that continues to this day. "Kinun Pork and Kuroge Wagyu Shabu Set" is a greedy set where you can enjoy high-quality flavored Kinun Pork and Wagyu beef carefully selected by professionals. Also recommended is the fresh, odorless "Special Horse Sashimi direct from Kumamoto," which features the rare horse meat "tategami" (meat under the mane). The restaurant's interior is decorated in brown, creating a chic and relaxed atmosphere. The spacious private rooms, with their luxurious setting, are perfect for a special occasion. The restaurant is directly connected to Hakata Station, making it easy to get to. It is an easy place to visit not only for everyday dining, but also when traveling or on the road.

Located in the Hakata station area. Sushi Uchio is a restaurant where you can enjoy seasonal blessings and professional skills in a sophisticated space. The restaurant has a simple structure with an L-shaped counter,  suitable for both business and private use. It offers chef's omakase course meals in this luxurious space with only eight seats. From sushi, which directly represents the best of the season, to a la carte dishes, which bring out the best of the ingredients after much effort, you can fully savor the season's bounty from various angles. The artisan skills seen over the counter are also worth seeing. It is a perfect setting for an important anniversary, captivating all the senses. A selection of carefully chosen sake and wine from various regions is also available. Come and experience a moment of bliss at the counter seat.

Teppanyaki Sangamori has been well-loved in Fukuoka since its establishment in 2009. After moving to the landmark CAITAC SQUARE GARDEN in Tenjin in 2020, it is now crowded with local customers and tourists, delivering an extraordinary dining experience. The restaurant's specialty is teppanyaki, featuring rare Iki beef and other Kyushu-produced Japanese beef and high-grade seafood such as Ezo abalone and Ise lobster. Both lunch and dinner menus are varied, and the course structure is attractive. With teppanyaki as the main dish, sashimi and unique vegetables as appetizers, and soba noodles to finish, you can enjoy various food in a single course. The restaurant is suitable for multiple occasions, with counter seats where you can see the chefs at work, table seats, and private rooms. It is a great place to enjoy Fukuoka's gourmet cuisine!

Teppan Dining Kuroichi offers a chunk of aged fillet meat grilled before you. This restaurant, run by a meat wholesaler, is a place to savor a new style of " block steak & yakiniku (Japanese BBQ)." Various aged meats, mainly fillets, are served in 1kg chunks and are recommended to be shared by several people. Usually, everyone can easily eat 300 to 400 grams per person, but the size of the meat can be consulted. In addition to block meat, you can enjoy popular cuts of meat such as "rib roast" and "beef tongue." There is also a wide selection of wines that go perfectly with the meats. Spend a delicious and enjoyable time in a relaxing space tasting high-quality "aged meat and wine" in the semi-private rooms.

Located in an old Japanese house standing at the base of a mountain and surrounded by peaceful rural landscapes, Utsuwa Ryori Sano is a place to enjoy seasonal Japanese kaiseki. With menus for New Year’s, Hinamatsuri (Girls' Day), spring, the rainy season, summer, autumn, and winter, it is possible to taste seven different menus each year and fully enjoy the seasons. Arranged on tableware by modern ceramic artists, each dish is thoroughly thought out in terms of color, texture, aroma, and flavor. These dishes will fill your heart as well as your stomach. Seating consists of entirely private rooms, and you can choose between authentic Japanese tatami mat rooms or modern table seating. You can make your choice based on the situation, which may be an engagement, an introduction, or a date. With a view of the vibrantly green garden, this ryotei has received a star from a well-known restaurant guide.

aga-ri is a reservation-only restaurant in Tenjin where customers can experience excellent service from a highly experienced chef. It values the sensation only a restaurant can deliver, such as the fine tastes that change depending on how the pasta and sauce are mixed, the heating that ascertains the uniqueness of the ingredients, and the surprises sprinkled throughout the dishes. Another important theme is the passing down of excellent ingredients. Today's ingredients, such as the eggs from Ishimoto Farms used in pasta, wheat from Kyushu, seasonal vegetables, and fresh fish, can be confirmed on the menu. The wine is selected by a chef who also serves as a sommelier. Special courses for business entertainment and anniversaries are also available upon request. Enjoy the pleasure of visiting a restaurant and share it with your loved ones. 

[Teruzushi] was an ordinary sushi shop with over 50 years of history in the town. However, the third generation, Mr. Takayoshi Watanabe has transformed the shop into a high-end restaurant since he succeeded it. Now are popular among gourmets from all over Japan. The key to the popularity are the ingredients; Mr. Watanabe made the best efforts to find high-quality ingredients and kept purchasing seafood from wholesalers and fisherman to obtain their trust. Now they can stock the highest-grade ingredients, such as huge Japanese Tiger Prawn, ark shell, long tooth grouper, and black abalone. Enjoy them in the Teruzushi way, such as using aged vinegar specially-created by a vinegar brewery in the area for the sushi rice. Together with Mr. Watanabe's dynamic performance, enjoy the one and only sushi.

Jukusei-zushi Koshiro is a restaurant where you can spend time in a space with a white wooden counter with 10 seats based on the traditional Japanese style. In an elegant atmosphere with jazz music, you would enjoy the restaurant's special appetizers, such as [Koshiro-made Monaka], [homemade Karasumi], and [chilled crab cream croquette]. The restaurant also serves a special sushi plate with originally blended red vinegared rice topped with blue-backed fish such as wild Tuna, sardine, shellfish, and fresh shrimp, all of which are carefully selected and directly delivered from Toyosu market. Please enjoy a pairing of Japanese sake chosen by an owner-chef who is a sake sommelier and the time when you get enchanted by the mixed taste with wine and champagne selected by a senior sommelier.