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Have you truly experienced "high-quality Wagyu beef"? Did you know that only about 2kg of "Chateaubriand" can be obtained from a single "Wagyu" cattle weighing around 500kg? Are you aware that much of Japan's Wagyu beef is produced in Kyushu? Did you know the "highest grade Wagyu beef" is distributed through exclusive channels? How about making the finest Chateaubriand a part of your memories in Japan?

[Ginza Tenichi] was established in 1930. Our main branch in Ginza is an old-established tempura restaurant loved by many renowned and cultured people. [Ginza Tenichi Hakata branch] offers its traditional taste and techniques, using ingredients from Kyushu. Enjoy our exquisite tempura with condensed savory flavors of seasonal ingredients from Kyushu, a treasure box of food. We especially recommend [Anago (conger eel)] caught offshore of Tsushima, and [Maruju (sweet potato)] named after the Satsuma clan's family crest. Also enjoy our unique selection of alcohol, such as local sake (Japanese alcohol), our original sake brewed at Akita Ryozeki Shuzo, and white wine selected by a sommelier from our Ginza main branch. If you are visiting us for the first time, the counter seats are recommended where you can enjoy the elegant techniques of our chef, good aromas stimulating your appetite, and sounds of cooking.

At [YAKINIKU CHAMPION JR HAKATA CITY STORE] on the 10th floor of HAKATA AMU PLAZA, thoroughly enjoy yakiniku (Japanese BBQ) with A5-rank Japanese black beef from Kyushu. Have a sophisticated moment in our high-grade elegant space, ideal for anniversary dates and entertaining your important guests. We offer not only various high-grade cuts such as [Chateaubriand], [Top Blade Muscle], and [Tri-Tip] but also the best-conditioned savory cuts, such as [Thickly-Cut Salted Tongue] and [Zabu-Suki (hot pot stew with Chuck Flap)]. Our lunch is also recommended as we offer a buffet on weekdays and set meals on Saturday, Sunday, and National Holidays. Fully enjoy a luxurious moment with our yakiniku.

[L'ECAILLER OYSTER BAR] is a casual oyster bar to fully enjoy fresh oysters in various styles. They offer fresh and grilled oysters, as well as various a-la-carte oyster dishes. Fully enjoy the wide variety of oyster dishes. The No.1 recommendation is [L'ECAILLER Plate], their specialty for enjoying 4 kinds of oyster menus on one plate; carefully-selected fresh oysters, marinated oysters, marinated and lightly-seared oysters, and oysters with sesame. Luxuriously enjoy comparing different oyster dishes. The restaurant also offer various bottled wines, including [CACCI], our original house wine. You can casually enjoy alone at the counter, or sharing a plate with your friends. Casually order from 1 piece of oyster, at our oyster bar during lunch and dinnertime. 

The standard theory that ramen in Fukuoka is made with pork bones is overturned by the "fishbone ramen" offered by ITTAIICHI. The fish bone soup, prepared from the head and bones of the sea bream, known as the king of fish in Japan, is an exceptional delicacy born by a Michelin-starred chef at a high-class kappo restaurant. It is so rich that it surpasses pork bone broth, yet it has no odor, only a concentrated flavor. This ramen has the potential to become a bridge connecting the world, to be enjoyed by people who have given up eating it because of culture or religion. You can savor the blissful taste in a sophisticated and high-quality Japanese modern space that was previously available only in a limited members-only restaurant. Since the quantity is limited, reservations are recommended.

Akaushi Dining yoka-yoka KITTE Hakata Branch is a dining-style restaurant offering Kumamoto's specialty in Fukuoka. Located on the 10th floor of KITTE Hakata, which is directly connected to Hakata Station. You can enjoy specialty meat dishes such as beef bowls, steaks, and Hamburg steaks at this authentic Akagyu specialty restaurant. Akaushi used for dishes are healthy cattle raised on the vast grasslands of the company's own ranch. The menu includes the popular Kumamoto specialty "Akaushi beef bowl,"  "Today's Steak," featuring the day's recommended part, and "Akaushi Hitsumabushi." The restaurant has a relaxed atmosphere with counter-seats, table seats, and semi-private rooms. It is an excellent choice for any occasion.

The course consists of Akami (red meat), tenderloin, sirloin and a choice of one side dish out of more than four options at any given time. (Depending on the dish, there may be an additional charge.) We use Miyazaki beef of the finest grades (4+). By keeping the farm, processing and stores consistent, safe and quality meat can be provided at a reasonable price. The beef received an international standard for food safety score of ISO22000 in all categories. What we strive for first and foremost is that the chef has fun. Our establishment typically has a quiet atmosphere, but at times the chefs can be the one to inspire a more festive mood. Enjoy conversation with the chefs and dine on delicious food. This is the charm of Teppanyaki. There are a total of 78 seats: 44 Sumibiyaki (charcoal grill) style seats in separate private spaces and 34 Teppanyaki style seats, either by the counter or in a room. (Use of a room during dinner time comes at an additional cost of 5000JPY)

[Unagi Toku], an old-established unagi (eel) restaurant opened in 1909 in Hamamatsu, and has expanded to Tokyo, Osaka, Kyoto, Hakata, and overseas with our traditional [dipping sauce] and [cooking techniques] which have been handed down since 1909 until now. We carefully-select eels, attentively and slowly broil them with charcoal to add a good aroma, while adopting the Kanto style [steaming] process as well. Our recommendations are [Our Specialty Unagi Chazuke (topped on rice, with a broth poured over it) Served in a Wooden Container] and classic [Unaju (broiled eel topped on rice)] served with Akitakomachi, brand rice. We also offer a wide variety of sake and shochu (Japanese alcohols), recommended with [Kabayaki (seasoned eel)] or [Shirayaki (unseasoned eel)]. Semi-private rooms are also available. Please visit us for auspicious events or casually enjoying drinking.

Try our Hungarian "Foie Gras", whose unique flavor and fragrance stimulates your appetite. We provide relishes and sauces appropriate to the season. Enjoy the different tastes of the four seasons. We are very particular about the quality of Japanese black beef, and serve only selected meat. You can savor the original taste of meat, which becomes stronger as you chew it, and its juiciness to the fullest. In order for customers to enjoy their time thoroughly, we are also particular about how to display dishes. We are always attentive to service, which means you have a fun time. We provide food that anyone can enjoy at any age. How about having a dinner under fantastic lighting at night? We recommend you to come for a special day, such as a familial anniversary, and experience the different evening atmosphere.