Restaurant Search

Kairi is a restaurant where you can enjoy both premium wagyu (a type of high-quality beef) from Kyushu and fresh seafood from the Bungo Channel. It is in a prime location, just a 3-minute walk from Nakasu-Kawabata Station, with a great view of Nakasu's Deai Bridge. Savor fresh beef from Kyushu simply as teppanyaki (iron griddle grilling), with the cooking method carefully adjusted depending on the cut of meat. The varieties available include Miyazaki and Oita beef, as well as Kagoshima Black beef and Kumamoto beef. Kairi also specializes in fresh seafood thanks to its parent company, a seafood transport business. So they also offer sushi and sashimi prepared with their own twist. Regardless of the preparation method, you'll get to enjoy high-quality dishes that bring out the best of the ingredients. One of the great features of the restaurant is the terrace seating area. It is large and open, so you can avoid being too close to others. When the sun sets, you'll get to admire a stunningly romantic night view o

Hakata Motsunabeya, a popular Motsunabe (offal hot pot) restaurant in Nagoya, is known for serving one group per day and being difficult to book. Hakata Motsunabeya Hakata Main Branch has started a new history in Hakata, a city renowned as the sacred place of Motsunabe. The signature menu item is the luxurious "Motsunabe" created by the restaurant's predecessor, Mr. Yamanaka. The signature menu item is the luxurious Motsunabe created by the restaurant's founder, Mr. Yamanaka. The preparation of the motsu is so thoroughly done that it is reduced to 30% in the pre-cooking process. The broth accentuating each ingredient's flavor is another special feature of the restaurant. The golden broth made from Hokkaido scallops has a beautiful, fine taste. It can be enjoyed in one of the three courses or a la carte. Enjoy a new dining experience with your loved ones in a space with wide tables and private rooms.

[Hakata Shato Hanten] is popular with authentic Sichuan-based Chinese cuisine with a mild homey taste. Our cuisine has attracted many people since our main branch was established in 1965. Now you can enjoy our taste in a location directly-connected to Hakata Station. For important occasions, such as entertaining your clients and dates, our luxurious courses are recommended to fully enjoy our popular menus. In addition to lunch courses suited for girl's parties, we also offer courses with all-you-can-drink, ideal for seasonal banquets such as farewell parties, parties at the end and the beginning of the year. Please visit our restaurant in Hakata, for various occasions, with your family, partners, friends, business partners, etc. to enjoy authentic Chinese cuisine which has been loved for many years.

Our beef dishes are made with only the finest Ogura beef. Ogura beef is a rare, high quality beef that is rich in flavor and produced in extremely small quantities of under 100 animals per year. Try savory Ogura beef lightly sprinkled with Bolivian pink rock salt for a flavor that grows with every bite. The juicy flavors and rich textures of our charcoal grilled beef pair well with a sake from our bar. We select only the freshest and highest quality ingredients from the Kanto region for our dishes. Our quiet dining area complements the savory cuisine. We strive to create a relaxing and comfortable space with a special atmosphere separate from the outside world. We also offer seating for up to 100 guests in our second floor, perfect for large groups and special occasions. We look forward to serving you.

They offer authentic Spanish cuisine using an abundance of seasonal seafood from Kyushu, such as fresh seafood from Hakata Market and Itoshima Vegetables. Their exquisite paella, with seafood and spareribs, is especially popular for parties including girls parties. Their paella pot dish, using an abundance of colorful and aromatic ingredients, will immediately boost the atmosphere at your table. The [LA BODEGA Specialty Course] with all-you-can-drink luxuriously offers the blessings from both the ocean and mountain. This voluminous course is popular during the banquet season as well. Also enjoy a wide variety of original cava (Spanish sparkling wine), limited imported wines, and Spanish-style cocktails. This bar space with a counter is ideal for small groups to casually enjoy a glass. Please visit this Spanish bar to make your daily life more colorful. 

[Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch] is a place where you can enjoy eels and Japanese cuisine. The quality of ingredients is very important; for eels, they choose the ones with soft skin and abundant fat without clinging to where it is produced. For wagyu beef, they use A5 grade only, and for seafood, they carefully select those produced from all over Japan. Their Japanese cuisine prepared with seasonal ingredients is comforting. Their skillfully-grilled savory eel dishes have crispy skin outside and fluffy and juicy inside. Served with generous amounts of the special sauce prepared with high-grade Aichi produced tamari soy sauce with sugar and mirin. In addition, they have a wide range of a la carte dishes to char-grilled domestically produced wagyu beef available, like [Tempura of Blue Sprat] and [Omelet with Dashi Stock]. This is the restaurant where you can unwind yourself while holding delicious sake from all over Japan.

Many sake (Japanese alcohol) lovers gather in Fukuoka prefecture. Fukuoka is also attractive with its wide variety of local dishes which go well with sake. [Shobo-an] serves such exquisite luxurious local dishes, which go well with both [white rice] and [local sake]. First, about our rice. At lunch, we serve rice cooked in a large triad pot with brims. At dinner, we serve rice cooked in an earthenware pot per table. Second, about our sake. Enjoy various sake brands from all over Kyushu by ordering by name, or by ordering [Three-Assorted Kikizake (sake tasting) Set], which is our recommendation, to enjoy the savory sake available that day. Take your time and enjoy local home dishes from Hakata, which are called [Goryosan], with sake, or enjoy them with white rice in a dynamic way. We are ideal for enjoying various [tastes of Fukuoka] at one time, during your business trip to Fukuoka, etc. 

[Steak & Wine Style Budounoki], on the 10th floor of JR HAKATA AMU PLAZA [KOOTEN], offers very voluminous dishes such as thickly-cut fillet steak and Hanasaki tongue steak which are also fun to see. The all dishes go well with the wine selection. Enjoy the carefully-selected wines at reasonable prices. They also offer their original wine that goes perfectly with meat. Enjoy the wide variety of meat menu, including premium steak using brand beef such as [Saga Beef], roast beef, and simmered stew. Other than meat dishes, also casually enjoy the a-la-carte dishes. Fully enjoy their steak & wine style at a girl's party and date.

[Restaurant Omiya], an old-established western restaurant in Asakusa, has been loved by many people since they were established in 1982. Their exquisite dishes created by Chef Omiya can be now enjoyed at [KOOTEN] as well. [Omiya's Special Hamburger Steak], the masterpiece keeps attracting the attention of many fans, is served with the chef's proud demi-glace sauce. This hamburger steak, using domestic beef and pork mixed with the secret golden ratio, is served with a sauce with a savory taste of sweet vegetables and meat. You will surely feel like eating this exquisite dish with a warm aftertaste again. They also serve [Kyushu Premium] with the concept of using carefully-selected ingredients from Kyushu to offer new impressions. How about making the taste of [Grill Omiya] as your precious memory with your family, partner, or friends?