Restaurant Search

Please enjoy our shabu-shabu with the branded Agu pork and other high-quality ingredients from Kyushu, grilled on an iron griddle at a reasonable price. We use [Painu pork], a branded Agu pork in Okinawa crossbreed with another breed and raised with domestic pineapples. The fastidious meat from the nature of Ishigaki Island offers the rich and strong taste and is characterized by its soft and juicy lard. You can enjoy the taste of [Painu pork Shabu-Shabu from Ishigaki Island] in the lard-melted soup. The restaurant provides a quiet atmosphere for adults. In addition to the counter where you can enjoy watching cooking, private rooms with horigotatu(Sunken kotatsu table), suitable for entertaining your clients or meetings.

Firenze Kita-Kyushu is a reservation-only, course-based Italian restaurant that will pick you up from anywhere in Kita-Kyushu city. We generally take only one party at a time, so we are very popular for family celebrations, couples, and birthday parties with friends. You have your pick of one of four, multi-course meals created by our veteran chef/owner with 40 years of experience. We recommend our “Mediterranean Marinade”, which shows up in courses occasionally. All of our flavored oils and vinegars are made in house, and our vinegar in particular is impossible to replicate thanks to its full-flavored blend of four different flavored vinegars. Our wine selection is mostly Italian, and we also offer drip and siphon coffees as well as espressos, lattes, and other varieties.

[Au Bord d'Eau Fukuoka] is Japan's only wine bar and restaurant recognized by the C.I.V.B. (Bordeaux Wine Bureau). Renovated in November 2019, the restaurant has been reborn with a chic, sophisticated look. It has an extensive wine list full of selections from 61 premium, certified wineries in the Bordeaux Médoc region, as well as a 4,000-bottle cellar that includes rare imports from Bordeaux which are not available in the wider marketplace. A menu full of inventive cuisine created by the skilled chef works in harmony with the quality wine list. Chef-selected Kyushu produce is prepared using Japanese and French techniques to create the exquisite dishes on their menu. With views of the gorgeous scenery surrounding the Nakagawa River, this restaurant also features a basement wine cellar, private dining rooms, and a wine shop. Enjoy the elegant moment.

You can enjoy yakitori courses in an elegant, tranquil setting that soothes the soul. They dry-age whole chickens sourced directly from local farms, allowing the flavors to concentrate before grilling them into delicious yakitori. One of the appealing aspects is that they handle the meat preparation in-house, allowing you to savor limited quantities of available rare cuts. The menu is courses only. So, while enjoying luxurious seafood and seasonal vegetables, you can savor the main dish of grilled yakitori.Furthermore, Japanese sake and wines, carefully selected by the owner, enhance the elegant dining experience alongside the dishes. The restaurant is in a quiet area, about a 10-minute train ride from Hakata Station. A counter made of a single piece of ginkgo wood is the restaurant's centerpiece, also equipped with private rooms.

Try our Hungarian "Foie Gras", whose unique flavor and fragrance stimulates your appetite. We provide relishes and sauces appropriate to the season. Enjoy the different tastes of the four seasons. We are very particular about the quality of Japanese black beef, and serve only selected meat. You can savor the original taste of meat, which becomes stronger as you chew it, and its juiciness to the fullest. In order for customers to enjoy their time thoroughly, we are also particular about how to display dishes. We are always attentive to service, which means you have a fun time. We provide food that anyone can enjoy at any age. How about having a dinner under fantastic lighting at night? We recommend you to come for a special day, such as a familial anniversary, and experience the different evening atmosphere.

We are a Japanese restaurant from [Wakura Onsen Kagaya], an old-established ryokan (Japanese hotel) in Ishikawa prefecture. Enjoy the mind of hospitality of Kagaya through our Japanese cuisine, consisting of traditional and elaborated dishes made with fresh seafood caught in the Japan Sea, traditional Kaga Vegetables, and the local ingredients from Fukuoka. Our limited seasonal dishes bring out the savory tastes of seasonal ingredients. We also offer local dishes from Kaga and Noto. The inside of the restaurant is decorated with traditional crafts such as Kutani Ware and Wajima Lacquer. Fully enjoy the traditional beauty of Kaga and Noto. We are also ideal for banquets and ceremonial dinners. Please ask us to adjust the seating and dishes according to your occasions. Fully enjoy the traditional beauty of Kaga and Noto with our Japanese cuisine, together with our upgraded service.

[Au gout du jour merveille HAKATA] offers original elaborated cuisine at a convenient location, directly-connected to JR Hakata Station and 30 minutes from Fukuoka Airport. Enjoy our savory dishes with the theme of collaborating the rich ingredients around Kyushu, making full use of our chef's skillful techniques obtained through his experiences at various renowned restaurants inside and outside of Japan. We carefully-select seasonal blessings from the mountains and seas, such as vegetables from Kyushu, Miyazaki Beef, and pufferfish from Simonoseki. We carefully prepare and cook these ingredients, seasoning with herbs and spices, and decorate plates as if painting on canvases. Fully enjoy the elegant and innovate cuisine with your five senses, at our restaurant where gourmets from all over Japan visit.     

GRAND HOURS is a dining bar/restaurant located in the heart of Fukuoka's Tenjin area. In a chic interior reminiscent of New York, it offers meals full of seasonal ingredients and various alcoholic beverages. All dishes are made with carefully selected seasonal ingredients from Kyushu and other delicious ingredients from all over Japan. The sommelier selects wines that go perfectly with the dishes from around the world, mainly French cuisine. In addition to wine, a wide variety of cocktails, craft gin, carefully selected Japanese sake and shochu, and other rare drinks are available. Colorful meals and excellent drinks will enhance both ordinary days and special occasions, creating memorable and wonderful moments with your loved ones.

[Yamanaka] in Yakuin, Fukuoka city is well-known as one of the most renowned sushi shops in Hakata. [Sushi Kappo Yamanaka JR Hakata City branch] was born to casually offer the taste of the renowned restaurant. We are popular among a wide range of guests, from gourmets to tourists and families, as you can enjoy the exquisite taste of our main branch in a convenient location directly-connected to Hakata Station. Enjoy seasonal seafood caught in the near sea such as Genkai-nada, and rice with black vinegar added to it, same as our main branch. Using these exquisite ingredients, our chef's [skillful techniques] to make sushi create the taste of the renowned shop. Even if you feel a little awkward to visit our main branch, you can visit us to relax and fully enjoy the charms of [Yamanaka].