Restaurant Search

Hakata Motsunabeya, a popular Motsunabe (offal hot pot) restaurant in Nagoya, is known for serving one group per day and being difficult to book. Hakata Motsunabeya Hakata Main Branch has started a new history in Hakata, a city renowned as the sacred place of Motsunabe. The signature menu item is the luxurious "Motsunabe" created by the restaurant's predecessor, Mr. Yamanaka. The signature menu item is the luxurious Motsunabe created by the restaurant's founder, Mr. Yamanaka. The preparation of the motsu is so thoroughly done that it is reduced to 30% in the pre-cooking process. The broth accentuating each ingredient's flavor is another special feature of the restaurant. The golden broth made from Hokkaido scallops has a beautiful, fine taste. It can be enjoyed in one of the three courses or a la carte. Enjoy a new dining experience with your loved ones in a space with wide tables and private rooms.

Kairi is a restaurant where you can enjoy both premium wagyu (a type of high-quality beef) from Kyushu and fresh seafood from the Bungo Channel. It is in a prime location, just a 3-minute walk from Nakasu-Kawabata Station, with a great view of Nakasu's Deai Bridge. Savor fresh beef from Kyushu simply as teppanyaki (iron griddle grilling), with the cooking method carefully adjusted depending on the cut of meat. The varieties available include Miyazaki and Oita beef, as well as Kagoshima Black beef and Kumamoto beef. Kairi also specializes in fresh seafood thanks to its parent company, a seafood transport business. So they also offer sushi and sashimi prepared with their own twist. Regardless of the preparation method, you'll get to enjoy high-quality dishes that bring out the best of the ingredients. One of the great features of the restaurant is the terrace seating area. It is large and open, so you can avoid being too close to others. When the sun sets, you'll get to admire a stunningly romantic night view o

[SZECHWAN RESTAURANT] was established by Mr. Chen Jian Min to spread Szechwan cuisine in Japan. Szechwan cuisine features in spicy red peppers, and numbing and stimulating Japanese peppers. He made efforts to arrange these tastes along with the preferences of Japanese people. Also offering Szechwan cuisine loved by Japanese people is the second generation, his son Mr, Kenichi Chen. Our branch with very good access, in a commercial facility at JR Hakata Station, is suited for lunch, banquets, another party after the wedding ceremony, gatherings with children, etc. Our recommendation is [Chen's Mapo Tofu] with its good aroma and sharp taste of Japanese peppers, which has been loved by the guests for many years. Some guests visit us to enjoy this dish. Also, do not miss dishes offered for a limited time, such as seasonal courses and buffets held twice a year in February and September.

Sicily improved its local cuisine adopting charms of various cultures including Arabian culture,  along with the changes in their history. At [Siciliana], enjoy authentic traditional Sicilian cuisine. Our Hakata branch was opened after being fully prepared, following the [Ginza Rokuchome branch] and [Ginza Yonchome branch] in Tokyo. Our manager Akifumi Harada expects that we can spread Sicilian cuisine to many people, while adopting the charms of Fukuoka, using the various blessings from the seas and mountains of Kyushu. Our [Sicilian Cuisine Hagimine Style], evolving through encounters with exquisite ingredients from Kyushu, attracts gourmets not only from Fukuoka but from all over Japan.  

Sakanaya Soma Kurume Branch is a quaint restaurant located in a quiet residential area. It offers seasonal delicacies prepared by skilled chefs in a relaxing atmosphere. The fish dishes are exquisite, with the lunchtime fish slaughtered in the morning and the evening fish slaughtered in the evening. A la carte dishes of the day featuring seasonal ingredients and course meals full of seasonal dishes are also available. The restaurant can accommodate banquets as well, with space for groups. A wide selection of drinks, including rare domestic whiskey, are prepared. Great for business entertainment, anniversaries, and other important occasions. It is a restaurant that continues to serve genuine Japanese cuisine in Shojima-machi, Kurume City, since the grandfather of the current owner-chef.

Sakanaya Soma, located in Nishimachi, Kurume City, is a modern Japanese-style restaurant where you can savor delicious sake and fish dishes. While the main branch in Shojima-cho offers refined Japanese delicacies, the Nishimachi branch provides a menu combining Japanese and Western cuisine elements. The variety of dishes can be enjoyed. The fish are slaughtered before business hours for both lunch and dinner to ensure freshness, just the same as at the main branch. The sashimi, which makes the most of the freshly prepared fish, is a must-try item. A wide variety of drinks are available, including carefully selected sake. The restaurant welcomes consultations on courses for business entertainment and meetings. Buffet-style parties and all-you-can-drink packages can be arranged, making it an ideal venue for year-end and New Year's parties. It is a hideaway restaurant providing seasonal cuisine with a view of the changing seasonal scenery.

Sakanaya Soma Yanagawa Branch is a place where you can go on dates, for business entertainment, for anniversaries, for memorial services, for banquets, and for many other public and private occasions. It is in Yanagawa City, Fukuoka Prefecture, and it offers dishes using seasonal fish and vegetables, which are carefully selected with a keen eye, in a relaxing atmosphere. Recommended dishes are those that make the most of the freshest seafood. Freshness is assured by slaughtering the lunchtime fish in the morning and the evening fish in the evening. The restaurant also provides a wide selection of wines and drinks to pair with seasonal fish. Private rooms for two or more people and a kids' room are also available. This restaurant is an excellent choice for group occasions and events, with course meals and all-you-can-drink plans negotiable. Why don't you enjoy seasonal delicacies with your loved ones?

[Teppanyaki Ten], a restaurant that amused many people in Tokyo, finally opened its Kyushu branch. This restaurant is ideal for various occasions, such as girl's parties, gathering with friends, business meals to entertain your clients, important dates, and a casual lunch. You will be attracted by the teppanyaki (grilled on iron griddle) cuisine cooked in front of you, filled with its live atmosphere. Enjoy the courses to enjoy a little of every exquisite ingredient, such as carefully-selected Japanese black beef, spiny lobster, and abalone. Each dish with its Japanese atmosphere will stimulate your five senses. Relax and fully enjoy the teppanyaki cuisine in a casual and comfortable atmosphere.     

[Ginza Tenichi] was established in 1930. Our main branch in Ginza is an old-established tempura restaurant loved by many renowned and cultured people. [Ginza Tenichi Hakata branch] offers its traditional taste and techniques, using ingredients from Kyushu. Enjoy our exquisite tempura with condensed savory flavors of seasonal ingredients from Kyushu, a treasure box of food. We especially recommend [Anago (conger eel)] caught offshore of Tsushima, and [Maruju (sweet potato)] named after the Satsuma clan's family crest. Also enjoy our unique selection of alcohol, such as local sake (Japanese alcohol), our original sake brewed at Akita Ryozeki Shuzo, and white wine selected by a sommelier from our Ginza main branch. If you are visiting us for the first time, the counter seats are recommended where you can enjoy the elegant techniques of our chef, good aromas stimulating your appetite, and sounds of cooking.