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Hakusho USHIBIYORI offers carefully selected meats in a stylish space. You can savor reasonably priced meats sourced through the butcher store's discerning eye. If you are unsure what to order from the abundant menu, try the "USHIBIYORI Recommended 7 Kinds of Aged Wagyu Beef" for a different taste of lean meat. A la carte dishes such as "Special USHIBIYORI Yukhoe" and "Meat Sushi," which is only possible with fresh beef, are also not to be missed. The restaurant's interior has a chic and elegant atmosphere, unified by the dark brown color scheme. It is equipped with spacious table seating and counter seating, making it easy to stop by alone. Various course meals and alcoholic beverages that go well with meat are prepared, making it an ideal place for regular meals, dates, business entertainment, and welcome and send-off parties.

Obtained directly from Kyoto, I serve both hikiage-yuba and sumiage-yuba together in this dish. The mild flavor of my homemade kyo-yuba is exceptional, and it's made entirely with soy beans grown in Japan. Please try this one-of-a-kind dish. I make my sashimi by taking my ingredients straight out of the fish tank and swiftly preparing it on the spot. In the juiciness and consistency you can taste the delicious essence of the fish; it's no less than the flavor of freshness itself. Not only that, but I carefully select my ingredients, getting them directly from places like Hokkaido and Kyoto. Cherishing the flavors my father cultivated while adding my own style of Japanese cooking, I endeavor to create a cozy atmosphere and to ensure that my customers can take their time enjoying their food and drink in a calm, relaxed atmosphere. In my restaurant, you'll find spacious Japanese-style heated tables lowered into the floor. My popular fireside seats are often full of families and groups.

We carefully select and directly procure our ingredients, including whole tomatoes directly from Italy, top quality Manila clams and other seafood, and vegetables from local vegetable stands we're known to visit multiple times a day. Feel recharged with our clean, sleek surroundings. Our regulars come by up to five times a week simply to feel at home in our dining room. We devise daily lunch menus that are never the same, which makes us a destination for loyal diners who return frequently to see what surprise is in store for them.

Puffer fish can have quite a tough texture, so we use the tip of the knife for thin and transparent slices. Delight in the traditional flavor created using a knife technique that has been handed down for generations. Centering on the Tsukiji fish market, the restaurant brings in its fish from various regions across the country, with natural tiger puffer fish sent in directly. The regions from which the puffer fish originate include Yamaguchi, Oita, Miyazaki, and Fukuoka. Using knowledge garnered from countless years of experience, the chef ascertains which fish will have the best flavor for a particular season. Guests can unwind and enjoy the puffer fish while having all of their needs taken care of in a relaxed environment. We can even accommodate you and all of your friends. We offer high class natural tiger puffer fish meals that suit a variety of budgets. Whether you plan to entertain clients, meet for a girls' night out, or reunite with old friends, our restaurant is the answer to your needs. You will ge

This sushi has exactly the right amount of flavor, and accepts no substitutes in any aspect of the preparation. The apparent simplicity is exactly why it is so difficult to prepare. Just as my father made sushi for over 30 years, I continue to devote myself to it tirelessly every day. I'm taken by the beautiful coloration and juicy meat of the Sangenton pork, and have it delivered directly from Kagoshima. I personally oversee which tuna to buy from the Tsukiji market. I can't make any compromises if I want to have delicious ingredients in stock.