Restaurant Search

The prestigious Tokyo Marunouchi branch was opened in Nagoya.We offer delicious soba that is freshly ground, freshly kneaded and freshly boiled.We have fresh buckwheat from domestic contracted farms in Fukui and Ibaraki deliver buckwheat in its most desirable condition of that season.We put effort to see that the buckwheat is ground every morning with a stone grinder to preserve the fragrance and have our soba artisans knead the soba in nihachi-soba(twenty percent wheat flour and eighty percent buckwheat flour) while observing the soba condition of the day.The soba broth is the same flavor as the Tokyo Marunouchi branch, a refreshing taste that isn't too strong or sweet to bring out the true fragrance of soba noodles.With soba and complimentary dishes while sipping sake, a chic soba store drinking style can be enjoyed to its fullest.

Located next to Nagoya Castle, on the first floor of the Nagoya Noh Theater, where you can experience Japanese culture, is Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch. If you're unsure about what to try, the recommended choice is the "WAfternoon Tea," where you can enjoy 10-12 bite-sized wagashi. It's a popular menu item that offers a Japanese twist to the British afternoon tea culture. Also not to be missed is "Fuwafuwa Wanuki," soft pancake-like dorayaki made with Nagoya's soul food "tsubuan (sweet bean paste)" and butter. The restaurant's black interior is an adult space with a comfortable quietness. After watching Noh or Kyogen, or between sightseeing in Nagoya, why not take a break with wagashi, traditional Japanese sweets?

[Hot plate grill] and [Okonomiyaki] (savory pancake with various ingredients) are served making a good use of the original material. [Kobe Rokkodo, Gyunta] is loved in the home town of Hyogo.The first restaurant in the Tokai area opens in Dai Nagoya building. The restaurant has become popular among young people thanks to a combination of selected barbeque offal and fresh vegetables, and mariage of hormone yaki (hot plate grill) and local rice wine from various places in Japan. One of the attractions is the live cooking in front of the customers.The live feeling of heat, sound and smells. For lunch time, a set menu of okonomiyaki (savory pancake with various ingredients) with barley rice and soup is very popular due to its high cost- performance. The soup of the set menu is a [beef, chicken with herbal soup] containing a lot of collagen. It is made from ox tail, chicken bone, Korean carrot and herbs cooked for hours. It is booming now.

At Sachi, the guests will enjoy Beef Giblet Hot Pot with excellent flavor spreading in one's mouth. The delicate balance between the secret soy sauce and soup makes the dish even more fascinating. The interior has a chic and quiet atmosphere based on Japanese style. This restaurant is highly recommended for lunch and dinner after work because of its great access to the station. Inside, guests will see the counters with presence and tables for group customers. Tables can be arranged depending on the number of customers. In addition, there are plenty of Hakata's soul dishes on the menu. The restaurant also has a lot of Japanese sake, mainly shochu, to match the dishes. The restaurant is suitable for many occasions, such as when spending a lonely time with a wine glass in hand or sharing one-pot cooking with familiar friends.

[Misen] is a Taiwanese food restaurant which any Nagoya resident knows. Its dynamic lineup menu may imply a restaurant for men, but it is also recommendable to ladies.The restaurant is conveniently located in the fashion building, Dai Nagoya building, and a lady can feel free to drop alone.Among distinguished dishes, [Taiwanese noodles] is the big draw, which cannot be missed.Its rich flavor within the spicy taste is superb.Many customers enjoy it with alcohol, or after drinking. The restaurant is full of vitality within a calm atmosphere. You can enjoy Nagoya food after shopping. The restaurant is conveniently located on the third floor in the area where there are many restaurants and bars.

Mizutaki Shimizu, known for the finishing meal of Oyakodon in Nakameguro, Tokyo, has produced this Oyakodon specialty shop.This is the [Nagoya Cochin Oyakodon Tori Shimizu]. Since the Dai Nagoya Buidling branch opened, it has become very popular with a constant flow of customers.This Oyakokon that only uses Nagoya Kochin for the chicken meat, eggs, even the broth used to cook rice is the ultimate flavor.The best ingredients are used thoroughly. Tasty meat that delicately matches egg with glutinous flavor. With the Haccho Miso-based sauce on top, you can enjoy excellent dish full with originality from Nagoya.

Nakayama-tei Labo lets customers enjoy modern and fresh Nouvelle Chinois cuisine based on the concept of "Chinese cuisine that goes well with wine." In 2019, this restaurant was featured in the French restaurant guide Gault Millau. The chef, who has served as the executive chef of a hotel, has created a variety of sophisticated dishes that are not only tasty but also visually appealing. The course offers healthful Chinese cuisine that maximizes the flavor of the ingredients while reducing the use of oil and chemical seasonings. A wide selection of alcohol, including wine and brandy, is also available to accompany the food with your favorite drink. The restaurant is a special space reserved only for one or two groups per day for lunch and dinner. It is a chic and mature atmosphere for a wonderful dining experience.

Please enjoy the atmosphere of the restaurant where cheerful voices resound.This restaurant is a Japanese-style barbecue restaurant in which we lively grill and serve seafood and vegetables in season. In the new season, pacific saury is directly delivered from Habomai, Hokkaido. We recommend saury grilled with salt. Furthermore, selected Okhostk Atka mackerels, mackerels, octopuses and sailfin sandfishes obtained from our original sources are on the counter. As to the drinks, about 15 different kinds of carefully selected local wines around Japan. You may try various wines from ready-to-drink to shaoxing wine, and the party warms up.Lunch has also a lot of volume, and is pleasantly price worthy for men, too.

[Nikuya Daizen], a steak and yakiniku restaurant where you can try out branded beef from various regions in Japan.The main restaurant in Chiryu city is also highly rated by beef lovers, attracting attention as a place where you can savor the true offerings of a butcher's store near Nagoya Station with its easy access.It is a restaurant that constantly seeks to serve high-quality Japanese black beef at inexpensive prices for the enjoyment of its customers.We serve mainly Japanese beef, including beef cuts that you seldom see such as [enpitsu], [ribshin], [geta] etc., as well as branded beef that you have never heard before.Come and get a true taste of luxury at [Nikuya Daizen] where rare cuts are served with impeccable service. Check out the gracefully handwritten menu of the head chef as well.