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A 3-minute walk from Hisaya-odori Station. Kawayoshi is a yakiniku restaurant where you can enjoy affordable meat carefully selected by a chef who has been involved in the meat industry for many years. As it faces a wide street, it is easy for bus tours to get in and out, and there are many hotels nearby, so many foreign tourists visit. As a popular place offering delicious yakiniku at reasonable prices, Kawayoshi has a wide variety of all-you-can-eat menus with various cuts of meat. The all-you-can-eat plans include drinks, and all-you-can-drink option can be added for an additional 1,000 yen. A variety of beers, shochu, cocktails, makgeolli, and other alcoholic beverages are provided. Even though it is an all-you-can-eat plan, there are no compromises in quality. Enjoy a full meal of delicious Yakiniku.

The tavern featuring popular [Miso Oden] and [Kushikatsu] with thick dark brown miso [Akadashi] which is specialized in Nagoya.[Miso Oden] with rich fragrance has deep flavor taste stemming from simmering in broth of tendon of Japanese cattle.You can enjoy [Kushikatsu] made of only soft part of pork leg with dark brown miso [Akamiso] source or Hinotori source which is product of Kiyosu in Aichi.You can also enjoy off-menu dishes in Japanese style restaurant or [Obanzai], which is home cooked little dishes in Kyoto style, from formal menu of head restaurant or sea food sticking to the local ingredients of Mikawa bay as well as beef tender stew with miso [Doteni]. For your drink Sake, the Japanese sake, recommendation is [Chouchin] which is locally brewed in Tsushima, Aichi.It tastes rich and gorgeous and suits very well to Akamiso dish and boiled food.The interior is scrupulous about lighting and radio with vacuum tube and antique big dishes which make the room calm and stable.

A Japanese katana sword, made by a modern swordsmith with all his heart and soul, is displayed behind the counter. In front of this noted sword, the restaurant head also shows his skills as if he were creating a Japanese katana sword himself. Customers can enjoy a variety of dishes that change monthly, as well as exclusive sushi served piece by piece in front of them. Only the Chef's Choice Course is offered until 9:00 PM. The restaurant also has Chef's Choice Sushi for customers who mainly want sushi. Various courses are available on the day of the visit without reservation. After 9:00 PM, a la carte orders are also available, so please feel free to come to the restaurant even if you are alone. *3 people tables in separate Japanese-style dining room is available. *The restaurant also has a private room for up to 4 people. *Customers accompanied by preschool children are only accepted in the fully private room.

We carefully select ingredients depending on the season. We are proud to bring you this dish, in which we painstakingly bring out the delicious flavors of each ingredient. You can fully enjoy the tastes of the four seasons to your heart's content. We bring in a variety of choice ingredients daily. We especially recommend the abalone. Enjoy its flavors! Indulge yourself for a celebration or anniversary. We want our customers to be able to really savor and enjoy the food that we pride ourselves on, so we make sure to offer customer service that is unobtrusive, yet attentive. Furthermore, we make sure to spare no expense when it comes to the food we offer, and we thoroughly prepare each and every dish with extreme care. The cheerful and composed atmosphere inside the restaurant makes for a comfortable dining experience. We work hard to make sure you can have a nice moment to yourself while you enjoy delicious food that has been diligently prepared. We are also happy to accommodate banquets, company receptions, a

Offering [Shabu Shabu of Kirishima Black Pork from Miyazaki Prefecture] in a new style.A popular restaurant in Ginza newly opened in Nagoya. The popular [Black pork Shabu Shabu] features bonito based [secret Soba sauce] and Yuzu pepper to bring out the flavors of the Black pork. A perfect match with domestic scallions. Wrap the meat around it for a delicious experience. Finish with a refined, firm-textured domestic Soba to enjoy the lasting flavors of Shabu Shabu. Besides these, we also have a rich variety of pork dishes such as [black pork bone rib grilled with yuzu and chilli paste], [Rabu omelette with young sardines and spring onions] and so on.Stocked with more than 30 types of shochu at any one time, our restaurant provides the perfect environment for a wonderful meal.

45 years ago, "Taiwan Ramen" was created by the founder of this restaurant. The broth is made from chicken bones and minced meat, with Chinese chives and plenty of chili pepper completing the dish. Its selling point is its uniquely delicious after-taste, and it's a must-try on your next visit. A popular item off of the appetizer menu is "Kobukuro", boiled piglet uterus. You'll get addicted to its crunchy consistency and extremely spicy flavor. It also goes very well with Japanese sake (rice wine). We have a plentiful repertoire with over 100 items on our menu. Because we serve a large number of children at our restaurant, we are able to customize the spice level of about 80 percent of our dishes. Feel free to adjust the spiciness to your liking and enjoy all of our dishes to your heart's content! We have a total of 280 seats over two floors. Using moveable partitions, we can arrange private tables for as few as 8 and as many as 50 guests. With tables and chairs imported directly from Taiwan, please sit back,

Our concept is［to offer you relaxation and energy through a cup of coffee.] This cafe has a comfortable space where you can take a short rest with tasty coffee and foods. Our coffee beans are sent from about 20 countries. Each bean is roasted directly with fire to bring out the wonderful aroma and deep taste, then extracted with clear water after removing chlorine and impurities. We serve not only coffee, but also food dishes such as German Hot Dog, Sandwiches with special ingredients, and various deserts. We developed the sausage for German Hot Dog jointly with a manufacturer to reproduce the genuine taste of Germany. Please enjoy a relaxing time in a comfortable space with our special coffee and foods.

Eels grilled to perfection by the artisans using the bincho charcoal, as indicated in the name Hitsumabushi Nagoya Bincho, is crispy and fragrant with the fluffy inside. With their deep understanding of Japanese eel and charcoal, the artisans will change the way the ingredient is grilled depending on its condition. The secret taste of the tantalizing sauce lies in the unique thick soy sauce from Nagoya and carefully-selected sugar and rice wine. At this restaurant, you may enjoy a variety of eel cuisine such as Shirayaki, Kimoyaki, Umaki, and so on. The rich selection of drinks including Japanese sake, shochu, wine, etc., is a great match with the Japanese eel. With their genuine hospitality and pursuit of the best ingredients, charcoals, technique, and service, you will surely have a wonderful time with your valued guests.

This tea house makes use of a 100-year-old kominka (old Japanese house) that's registered as a cultural property and has the perfect atmosphere to match the small castle town of Inuyama. Sitting in the Japanese modern tea house, guests will feel like they've slipped back in time as they enjoy Inuyama's famous dengaku (grilled miso skewers), as well as sweets such as zenzai (sweet red bean paste) and shaved ice (summer-only). The food is not only delicious but also visually appealing, with a cute appearance that makes one feel happy just to look at it. Apparently, there are even some customers who travel from far away just to take pictures for their social media accounts. The owner, Mr. Kuze's efforts to boost the local economy extends to the tea house's use of local specialty products, including tea from Inuyama and locally-made pottery. This is a cozy spot loved by both travelers and locals alike.