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Real Edomae sushi run by the 3rd generation of Tsukiji fish wholesaler with 100 years historySearching for fresh fish all over Japan, Chef presents Tsukiji taste in Nagoya. Wasabi, soy sauce, rock salt are made from Naka-izu, and other selected flavor create the special flavor of Edomae sushi.Sashimi flavored with Himalayan rock salt and squeezed citrus, and [Nagoya mae] made of ingredients from Tokai area in Edomae sushi style are one of the menu varieties.Good location on B1F of Dai Nagoya Building. directly connected to Nagoya station, as well as the counter seats for an alone customer, welcomes you for quick drink after work.

Unagi-ka Shibafuku-ya, located approximately a six-minute walk from Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line, is a restaurant renovated from an old Japanese house in a town filled with an Edo atmosphere. Inside, you will see a sophisticated space, applying a modern sense to a traditional Japanese building with old columns. As the name of the restaurant implies, their specialty is unagi (eel) cuisine. Also, enjoy the wide variety of side dishes that match perfectly with alcohol and unique unagi dishes such as Liver Ahijo, and Hitsumabushi (broiled and chopped eel on rice) with garlic pepper. Their innovative dishes go well not only with sake and shochu (Japanese alcohols) but also with wine.

The Nishiki 3-chome area of Nagoya is filled with famous restaurants. WAGYU sommelier is a restaurant specializing in steaks of "Shimomura-gyu," a specialty of Aichi Prefecture with a history of over 80 years. The beef is known for having won first prize at a national Wagyu beef competition. The marbling is the symbol of Wagyu, but the restaurant believes that it is an absolute requirement that it be natural, the result of a healthy upbringing. So, artificially marbled meat is not used; only healthy reddish-brown, carefully nurtured meat is used. The steak is grilled rare to bring out the true flavor of the meat with only 3 minutes of "best-before" time. The restaurant's interior is reminiscent of the South of France, with a relaxing atmosphere and antique-style décor. In addition to counter and table seating, there are also fully private rooms.

[Museum of World Beer in Dai Nagoya Building Branch] opens its 4th restaurant following Tokyo Sky Tree Soramachi, Grand Front Osaka and Yokohama Landmark Plaza Dockyard Garden.[World Beer Museum, Dai Nagoya building Branch] has 20 rare brands of barreled draft beer imported by us from Germany, England, USA, Czech Republic and Belgium. In total there are 180 brands draft and bottle beers.At the four bar counters representing big 4 beer countries (Germany, England, Czech Republic and Belgium), you can enjoy even a worldview of each country. On weekends live music is performed. The restaurant is full of vitality and perfect for parties.

Tokugawaen offers luxurious yakiniku and raw beef dishes, using specially-selected Japanese black beef mainly from the Kyushu region. They are especially proud of the Tokugawaen Raw Yukhoe. To offer this dish, they obtained a license for handling raw meat, accumulated discussions with experts, and tested through trial and error. This highly-recommended yukhoe is a must-taste because it was developed with their hearts and souls through various ideas to deliver raw yukhoe safely. They have many private rooms where the privacy of the guests is respected. The extraordinary spaces, such as the private rooms with terraces, are ideal for various occasions including anniversaries and entertaining business guests. The gorgeous presentation of the dishes and the grilling service by the staff are also the highlights. With the theme of "Impressive meat, impressive service," they offer you a unique yakiniku experience.

Amiyakitei offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

Walk through the elegant entrance and find yourself in a stylish, relaxed space. Enjoy dishes that bring out the fragrance of their ingredients, in a wonderful atmosphere where you will be excited to see what is served next. Our recommendation is the Red Seabream Carpaccio with Watermelon Radish and Cherry Blossom flavored Vinegar, which heralds the coming of spring. This refreshing dish emphasizes seasonal flavors and good combinations. The allure of Aroma Fresca is spending an extraordinary mealtime, sitting by the window, as light streams in across the pure white table cloth. As you enjoy your food, take in the picturesque scenery, with the television tower across the skyline in the daytime and the illuminations at night. It is a pleasure to spend an indulgently long time reclining in the restaurant's comfortable chairs. This is one place that you will want to reserve for special occasions and birthdays.

Paella is a famous Spanish dish. Authentic paella uses saffron, so it is not actually very yellow. Savor the taste of genuine Spanish paella with our exquisite seasonings. We only use spices and olive oil from Spain in our dishes, but we stock fresh vegetables from Gifu. During the summer we highly recommend our "Gazpacho." A dish from the Andalusia region of Spain, it's a chilled vegetable soup with a tomato base. We try to create a comfortable atmosphere in our cozy establishment. Communication with our customers is most important to us. This is why we try to talk with our customers and develop relationships. Earthenware and decorative plates regularly bought from Catalonia are decorated in the shop to create a Spanish atmosphere. Please appreciate the paintings on the outside of the shop too.

This shop is unique because cafe and grocery don't usually go together in Nagoya. Inside the restaurant, you can enjoy various menu such as coffee made from[Maruyama coffee] beans of Karuizawa, Nagano prefecture, freshly made hot sandwiches, black curry from a famous restaurant in Ichinomiya, and the popular [Acai bowl].In addition, there are also a wide range of sweets available like pancakes and muffins. As for alcohol, they are so particular that they have a policy of only providing organic wines and craft beers. Coffee beans and baguettes from[baguette rabbit] can be ordered as takeout, too. The grocery space is filled with famous and rare products from Japan and abroad. It is a [food select shop' where you can buy a number of food related products including magazines and tableware.