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Stick to using natural ingredients from Gifu, a restaurant [Yanagiya] is said to be a holy ground of gourmet local cuisine in Mizunami, Gifu. Our restaurant, [Oryori Yanagiya Nishiki] is their sister restaurant in Nishiki in the center part of Nagoya, using the same ingredients as Yanagiya. You can fully enjoy the finest ingredients from the land in Japan, such as the wild game in fall and winter, fish and eel in summer, and Matsutake mushrooms in fall. Like our main branch, we serve [Course of the Day] of 12 to 15 dishes. [Suppon (soft-shell turtle) Course ] available in summer and fall is our original at [Yanagiya Nishiki]. We have relocated in June 2016 to a more relaxing space. We accept groups of 2 or more guests. We are popular as you can fully enjoy the exquisite dishes in an casual atmosphere and space which is ideal for business meetings or parties with friends.

Our deluxe country-style spaghetti is loaded with stir-fried vegetables, ham, sausage, and more. We're proud of our specially-made spicy sauce, which brings out the savory flavor of our vegetables. Enjoy spaghetti smothered in deliciousness. Our original sauce with savory vegetables and our stewed beef curries go perfectly when mixed in with spaghetti for an even more striking flavor. We've offered portions this big for many years, and our prices haven't changed. It goes without saying for the kudzu starch in our ankake sauce, but our Indian curry, tartar sauce, and dressings are all made by hand, too - that hasn't changed either. Our portion sizes are hearty enough to satisfy hungry male diners, and with our excellent location just five minutes from Nagoya Station, we're packed with businessmen at lunch time. Feel free to come alone - we recommend our counter seats for the solo diner.

You can enjoy various drinks based on espresso extracted from high-quality Arabica coffee beans, pastries, sandwiches, and more. The shop also offers original products such as coffee beans and coffee brewing equipment to taste authentic coffee at home. 

At Tokushige, we are famous for our high-quality, tender roasted skirt steak. Customers come back often to savour our famous stone roasted bibinbap, which features a complex profile of monja, ferns, vinegared fish, spinach, and shiitake, all prepared by hand. You won't be able to resist. We promise our customers a menu of fresh, safe, delicious beef purchased the very same day. It is our goal to provide you with the freshest ingredients and make your experience with us memorable. On weekends, we invite your family for a meal around one of our horitotatsu (heated sunken-in tables), or bring a large party of friends and gather around one of our large-group tables, where we will serve you the finest ingredients of the day.

This is the local cuisine that is often eaten in Miyazaki prefecture. We use chicken bred in Miyazaki, so the meat itself is delicious. The taste of the meat is brought out even more by the flavor of our homemade tartar sauce. As a brand of chicken, it is said that "Miyazaki-bred chicken" is famous for its defining traits of being low in fat, low in calories, and good for digestion. When the thigh meat is carefully grilled over a charcoal fire, it becomes a masterpiece of flavor as the smoky taste blends into it. We have heard from people who are particular about Kyushu flavors, as well as people from Kyushu, that they enjoy our Miyazaki chicken and our various shochu (Japanese spirits). At the same time, we would certainly like people outside of Kyushu to learn of these flavors. This store's charm is in its warm, country-style atmosphere. This is seen particularly in our sunken hearths installed at the tables, which you can use to actually grill your vegetables. The sunken hearth will envelop you and stimula

TANAKA YAKINIKU RESTAURANTE is based on the concept of "The best Yakiniku restaurant of life" by the meat expert Mr. Satoru Tanaka. It offers the finest delicious Japanese beef with the best Grand Maison-style service. Situated on the basement floor of a building complex facing Sakura-dori Street, just a 2-minute walk from Nagoya Station, providing excellent accessibility. With nine private rooms, it is the perfect place to invite important guests for business entertainment, dinners, anniversaries, and other occasions. The restaurant was designed by space designer Yasumichi Morita of GLAMOROUS co.,ltd. The luxurious and elegant space adds splendor to the guests' precious time. There is also a large wine cellar with more than 100 kinds at all times, so you can also enjoy the marriage with the dishes served.

The eel is grilled by expert chefs having technique and passion for 40 years. At Una Izumi, only the best quality giant eels are served. Its sauce is a special blend of pure soy sauce and traditional tamari soy sauce. The mellow flavor of the sauce is enhanced by carefully resting the house-made mirin (sweet sake) and coarse sugar. This extra work enriches the eel's unique taste and gives it a deep richness and mellow aroma. The special rice is delivered from contract farmers, and only the necessary amount is milled each time. Its sweetness makes the flavor of the eel more richly spread out. Come with your family, friends, or colleagues to savor the blissful eels in a relaxed atmosphere.

WAGYU YAKINIKU HYAKUMEIZAN, a new brand of Amiyaki Tei that continues to satisfy people with low prices while pursuing the quality and customer service of a high-end restaurant, has opened just a short walk from the Taikoguchi Exit of Nagoya Station. You can enjoy four main specialties such as "Miraculous Skirt Steak," fresh raw "King Yukhoe," never frozen "Thick Sliced Beef Tongue," and "Purusuji (beef tendon)," as well as "Yakiniku that you can only taste here." Budget-friendly courses are also available. The restaurant consists of three floors and is equipped with a banquet hall for 50 people and private rooms to accommodate a variety of occasions. Come and savor with your loved ones the meat carefully selected by meat specialists who have traveled throughout Japan to examine ingredients and ensure the freshness and cut of each part.

[Aji no gyutan Kisuke] gyutan grill started in Sendai and made a nationwide popular dish. The long-established restaurant has been loved since the first opening in 1975.Among the selected grain-fed beef, gyutan specialist chef carefully chooses one by one by hand for the preparation, and creates the distinguished taste lined with the experienced skills.