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This restaurant offers hospitality with the taste of [Bincho] from the gateway of Nagoya for the guests from everywhere. Located in the ESCA Underground Shopping Center, specializing in unagi (eel) cuisine and sticking to Nagoya's specialty [hitsumabushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The chef, who knows everything about charcoal and eel, cooks eel in different ways according to each condition. The restaurant also offers various takeout menus including hitsumbushi and unaju (grilled eel on rice), and [Stewed unagi bouzushi (Rod-Shaped Pressed Sushi)] which is the limited menu only available at ESCA branch. Using charcoals is rare in the underground shopping center.  Enjoy the authentic hitsumabushi with grilled eel without steaming. 

The restaurant has opened at [Kinshachi Yokocho], a popular sightseeing spot near to Nagoya Castle in Nagoya. They offer [Bincho]'s taste and hospitality, specializing in eel cuisine and sticking to Nagoya's specialty [Hitsumbushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. Also, do not miss the limited menus available only at the Kinshachi Yokocho branch. Visit this restaurant when you come to Nagoya Castle.

This restaurant placed on the 7th floor of [LACHIC] which is a building with special shops at Mitsukoshi Nagoya Sakae branch. It has good access, and is convenient to visit after shopping too. The chef uses [Bincho (high-quality) Charcoal] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The skillful chef knows everything about charcoal and eel, and changes the way of grilling according to the condition of the eels. [Kaiseki (course)] is ideal to fully enjoy such high-quality eel. Restaurant [Bincho] seeks authentic hospitality, while sticking to good ingredients, charcoal, the chef's skillful cooking techniques, and service. Please casually visit this restaurant, even for special occasions such as important anniversaries.    

Kasei, where Chinese chefs pass down authentic flavors with care, is loved by many for its rich menu, authentic flavors, and reasonable prices. The menu includes a wide range of items familiar to Japanese diners, such as Yokohama's famous "Sanma Noodles," "Chinese Fried Rice," and "Yaki-gyoza (fried dumplings)."

Kanizanmai is a restaurant specializing in all-you-can-eat crab, from snow crab to red snow crab. The large, tightly stuffed crabs are very satisfying. You can fully savor the flavor and rich texture of the simply boiled crab itself. There is also a wide variety of a la carte dishes, such as seasonal sushi. Various alcoholic beverages are available, with an all-you-can-drink option to be added to your course. This restaurant accommodates everyday use or special occasions, even seasonal banquets. A little luxury all-you-can-eat course with the addition of king crab is definitely not to be missed as well. Enjoy filling up on crab at the all-you-can-eat crab restaurant in front of Sakae Station.

March 6, 2020, Maison Lupin Mura in Dainagoya Bldg. was reborn as KATURETU MATUMURA and newly opened. They would like to express their sincere gratitude to all of you who have always supported them. Please enjoy the French chef's Tonkatsu (fried pork cutlet) with special attention to frying temperature.

Maruya Honten Meieki branch is on the 9th floor of the Meitetsu Department Store. It is a famous eel restaurant that continues to be loved by the locals. The exquisitely sweet sauce is the secret to its signature "Hitsumabushi" flavor. It is made with a 180-year-old traditional recipe of tamari soy sauce as its base, mixed with several kinds of soy sauce and mirin (sweet cooking sake), and slowly laid down for a long time. You can enjoy the blissful taste of the crispy and savory grilled eel with the sauce. The restaurant is particular about not only the eel but also the rice, soy sauce, and water. For this reason, it is a traditional masterpiece made by skilled chefs who have mastered all the techniques. Inside the restaurant, which has a modern Japanese atmosphere, there is a comfortable space with calm seating that can be used for business entertainment. It is one of the best places you want to visit again.

Using fresh chicken, we carefully cook our skewers over high quality white charcoal. Leveraging the naturalness of the savory flavors, we time our service to suit our customers. In our efforts to give you the most delicious dining experience possible, we source all our ingredients locally, selecting only the best. Not only that, all our chicken is prepared on the day it is served, thus preserving its freshness. We do our best to please our customers not only with exquisite flavours, but also with a casual atmosphere that makes our restaurant popular. We also ensure that our customers enjoy the flavors of each season. Last but not least, we take care to price our banquets reasonably, so they are popular among our customers.

For customers who can't decide whether they want tempura (battered and fried foods) over rice or tempura with udon, the "Tempura and Miso Udon set" allows you to eat both together. Nagoya's famous red miso broth goes perfectly with the tempura over rice. You'll be surprised at how well the combination works. For shrimp dishes, our speciality, we use two different types of shrimp. The "Ten-Don Surprise" tempura over rice dish uses deep-sea shrimp, specially handled to ensure the maximum freshness, while our "Jumbo Ten-Don" uses the best Black Tiger Prawns. Many customers come to "Oebi Tempura Senmonten" specifically for our shrimp, and the chef aims to exceed expectations. His wish is to hear customers honestly praise the taste of his dishes, from deep in their hearts. By being picky about ingredients, using the best sesame oil, he does his best to surpass expectations. This restaurant is an oasis in an area filled with offices and resedential buildings. Our customers include businessmen on their lunch breaks,