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This is our signature dish that has been on the menu since our opening 23 years ago. We have many regulars who come to our restaurant for this dish, in which they enjoy the texture of tokobushi (a type of abalone) and the sweetness of cabbage. For 23 years, we have been getting our ingredients straight from a contracted farm. We use seasonal ingredients in our dishes, so it is difficult to name a specific key ingredient. If I must name something, I would say "Noir de Bigorre pork" or duck that we purchase through an acquaintance in Niigata. We hope to never be satisfied with the present state and continue to evolve in our pursuit of good food for our customers who visit us with high expectations. We also hope to surprise regular customers with new dishes. Many of our customers are adults who like to take their time to enjoy food and drinks, but we also have young customers who come for special occasions, anniversaries, and seasonal events.

This gem of a dish starts with a chicken broth that's cooked for over half a day and then combined with beautifully prepared offal, cabbage and Chinese chives and finally boiled once more. You can enjoy this dish with our house sauce, Japanese citrus and chili pepper sauce or shichimi, a Japanese spice. Before serving it to our customers, we boil the extra fat off our fresh, home-grown offal. This is so that our customers can season the dish to their liking after it's been boiled. To make it so delicious, we spend plenty of time preparing the offal beforehand. We use only the freshest domestic ingredients along with seasonings from Kyushu. Using cabbage from Aichi Prefecture and local green onion from Kyushu, we provide a deliciously genuine taste. Our shop is perfect for those who want to share a delicious meal with their loved ones. Because we offer dug-out seating, you'll be able to enjoy a comfortable time with us no matter how long you stay.

Handmade and fresh cakes and cafe. We prepare 13 varieties of seasonal cake all the time from our over 50 recipes features the original taste of the ingredients. We also serve original blended tea and coffee goes perfectly good with our cakes. Please enjoy our cake and drink together.

This establishment operates as a ramen shop during lunch hours. The noodle soup goes well with the medium-fine curly noodles to produce a lightly flavoured dish. A must try! Dating back two generations, this establishment prides itself on using quality ingredients, such as Fuyutaka soybeans, which are native to the region and cultivated by suppliers with whom the restaurant has a close relationship. This dish utilizes the intense sweetness of the original flavor of soybeans. The owners also suggest selected food and alcohol pairings. There are over 60 varieties of shochu (Japanese spirits) available. Do not hesitate to ask the staff for recommendations. For parties, four courses of all-tofu menu items are available, priced from 2800 yen to 3300 yen. The food comes in both individual portions and party platters for sharing. The management can also accommodate budgets and food preferences upon request.

Men Urayama is a ramen restaurant produced by Sushi Urayama, a famous creative sushi restaurant in Nagoya. The soup, made from the same ingredients used at sushi restaurants and richly prepared with carefully selected ingredients from the Hokuriku region, such as premium fish rosy seabass, clams, and sweet shrimp, is an elegant and gentle taste. It is chemical seasoning free, which is light but has a strong flavor. Its flavor can be changed by adding sea lettuce, ginger, yuzu citrus, or butter, so you can enjoy it to the last drop. The balance is perfect because three types of housemade noodles mixed with whole wheat flour are used for each soup. Inside the restaurant, the kitchen and seating area are separated, and care has been taken to prevent the unique smells of ramen stores from bothering you. Why don't you enjoy ramen from a sushi restaurant with strong elements of Japanese cuisine and attention to detail?

Otobashi Sumiya is a quaint Japanese restaurant on the second floor of a building along the national highway. It offers "Kaiseki cuisine" and "Suppon (soft-shelled turtle) dishes" made with seasonal, high-quality ingredients. From the quiet entrance paved with pebbles, a lightly lit corridor leads to the lovely dining room with yukimi-shoji sliding doors. The Japanese-style room with elaborate ceilings finished by palace carpenters is turned into a wonderful space with chair table seating, allowing visitors to feel more familiar with the room's beauty. Reservations are only available for three groups a day. The owner's commitment to providing hospitality from the heart is expressed in each seasonal dish, full of color, flavor, and rich aroma. This is a restaurant to visit for important occasions, providing a blissful moment.

Fresh seafood is bought from a reliable fishmonger every morning. Popular sashimi, such as salmon, squid, bonito, Japanese amberjack, tuna, greater amberjack, and sea bream are colorfully and extravagantly served on one platter. "Hida beef," known in Japan as an outstanding brand of Japanese beef, has a fine and tender texture, and is characterized by its full-bodied sweetness. This dish lets the customers grill a variety of meat in their own room, such as short ribs, upper ribs, finger meat, and chuck ribs, using a quartz grill that isn't smoky. The restaurant does not only boast itself on its delicious food. To make sure regular customers enjoy their time at the restaurant, they have created a trendy display and a brilliant atmosphere. They aim to create a restaurant that caters to each and every need. A 5-minute walk from the "Higashiyama Line Fushimi Station," "HAKOYA" is an izakaya (pub) where you can enjoy a trendy atmosphere. As all rooms are private rooms, you can visit on any occasion, from dates to

Sushi Shiroma near Nagoya Station is a renowned restaurant known for its courses where you can fully enjoy Japanese cuisine. In 2023, Mr. Shiroma, a skilled sushi chef who honed his skills at numerous famous restaurants, started his own restaurant. The "Omakase Course," featuring his own seasonal dishes and hand-formed sushi, and "Charcoal Grilled Japanese Beef" prepared by the chef specializing in grilling. With the unique concept of enjoying authentic Japanese cuisine, sushi, and Japanese Black Beef all in one course, the restaurant has been attracting more fans with its special deliciousness. Reflecting the chef's desire to deliver a "special time" through the dining experience, the restaurant offers a relaxed and sophisticated adult space and a carefully selected drink list featuring selections of Japanese sake and wine. It is an ideal place for locals as well as visitors from other prefectures and overseas to enjoy Nagoya's latest culinary scene and enjoy Aichi's gourmet and

[Nozawa] is a famous Japanese restaurant based in Kakuno-zan, offering a unique world of Japanese cuisines. They produced [Japanese fast food] for the first time. Surprisingly, this store is summarized in only one menu [Snapper rice in green tea]. Such boldness comes from the master skills of the top Japanese chef. Starting with the matured brand snapper called [Tai Ichiro kun], sesame sauce cooked for one month, original green tea from[Nanzan-en] in Nishio, and freshly cooked rice; because of the simplicity of the dish, we pay our utmost care to each and every ingredient used.