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Aichi
55 - 63 of 124

Tsukiji Otokomae Sushi

Nagoya, Aichi

The first standing sushi bar run by [Tsukiji Aozora Sandaime], carrying on the tradition of authentic Tokyo Edomae sushi

You can casually enjoy sushi from one piece, made with the motto of creating "powerful Tsukiji Market sushi". This is an authentic Edomae style sushi restaurant run by a fish wholesaler established 100 years ago. A huge variety of dishes are available. Conveniently located in the first basement floor of Dainagoya Building, directly connected to Nagoya Station. This restaurant is an ideal place for solo diners to stop in for a quick after-work meal.

B1F, 3-23-12, Meieki, Nakamura-ku, Nagoya-shi, Aichi
Japanese / Sushi
¥
Lunch: 1360 JPY Dinner: 1944 JPY
Closed: None

Miyazaki food restaurant, Mansaku in Dai Nagoya building Branch

Nagoya, Aichi

A long-established restaurant from Miyazaki, treasure of food materials, opens its first restaurant in Nagoya.

The long-established restaurant [Mansaku], 80 years in business in Miyazaki, opens a new branch in Nagoya, inheriting the tradition and mind. This new branch restaurant comes after its forerunners in Osaka and Tokyo.The bistro serves [umani] and [charcoal fire-roasted chicken] which are special menus from the main restaurant. Using food materials directly delivered from Miyazaki, all the staffs continue to pursue Miyazaki food, according to the owner's motto, [Take good care of the customer].You can feel the restaurant's love for Miyazaki and sincerity for the customers in the menus of shochu (a clear liquor distilled from potatoes, rice, etc.) displaying the map of Miyazaki and detailed descriptions of food materials, etc.You can fully enjoy the attractiveness of Miyazaki while sitting in Nagoya, and could get into the mood of a trip there.

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Japanese / Chicken , Japanese / Local Japanese , Alcohol / Shochu
¥
Lunch: 1400 JPY Dinner: 3800 JPY
Closed: None

Awabi Japanese Restaurant Nishikiryu

Nagoya, Aichi

Enjoy carefully-prepared dishes, like our recommended abalone, while experiencing a comfortable dining experience.

We carefully select ingredients depending on the season. We are proud to bring you this dish, in which we painstakingly bring out the delicious flavors of each ingredient. You can fully enjoy the tastes of the four seasons to your heart's content. We bring in a variety of choice ingredients daily. We especially recommend the abalone. Enjoy its flavors! Indulge yourself for a celebration or anniversary. We want our customers to be able to really savor and enjoy the food that we pride ourselves on, so we make sure to offer customer service that is unobtrusive, yet attentive. Furthermore, we make sure to spare no expense when it comes to the food we offer, and we thoroughly prepare each and every dish with extreme care. The cheerful and composed atmosphere inside the restaurant makes for a comfortable dining experience. We work hard to make sure you can have a nice moment to yourself while you enjoy delicious food that has been diligently prepared. We are also happy to accommodate banquets, company receptions, a

2-18-3 Noritake, Nakamura-ku, Nagoya-shi, Aichi
Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Tempura (battered, fried seafood and vegies)
¥
Lunch: 1500 JPY Dinner: 7000 JPY
Closed: Mondays

Tokyo Ebisu Kushitei

Nagoya, Aichi

Crispy and healthy Kushiage (deep-fried pork skewers) specialized restaurant for adults, recommended also for ladies

[Kushi tei], a Kanto base chain restaurant, opened in Dai Nagoya Bldg. The original [Kushiage] is fried in 100% sunflower oil and has a healthy light taste, so it is popular also among ladies. The secret of thin coating and the light flavor is the dough mixed with original balance. Fresh bread crumbs make the crispy texture. We recommend [Chef's Choice Course] with kushiage of Chef's selection from the 30 varieties on the menu. Waiting imagining the next skewer is also fun parts of the meal. Counter seats, booth, or private rooms are suitable for various occasions.

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
¥
Lunch: 1500 JPY Dinner: 5000 JPY
Closed: None

Modern Chinese YUJIAN`S KITCHEN

Nagoya, Aichi

Fully enjoy never-experienced Chinese Cuisine with Sichuan peppers, which is not localized in Japan. 

The concept of [Modern Chinese YUJIAN'S KITCHEN] is outside-the-box Chinese cuisine. Fully enjoy the "authentic taste" that is not localized in Japan, using 20-30 kinds of Chinese seasonings such as Sichuan peppers. Their specialty is [Lao Tan Sauerkraut Fish] with which you can enjoy 3 different savory tastes; sourness, numbing spiciness, and savoriness. More than 90% of the guests order this popular dish. The location, where you can enjoy the changing of the seasons, is also one of the strengths. Enjoy the view of the Horikawa River from the table seats, or from the sofa during private moments in the half private rooms. [Lady's Course], including photogenic appetizers and the specialty, is recommended for girl's parties. This new restaurant in Nagoya is also ideal for creating new topics. 

1F, Nayabashi CUBES Ichibankan, 5-24-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi
Chinese / General , Chinese / Gyoza (dumplings) , Chinese / Yum Cha/Dim Sum
¥
Lunch: 1500 JPY Dinner: 4800 JPY
Closed: None

Yakiniku no Kawayoshi

Nagoya, Aichi

A popular yakiniku restaurant also for tour travelers. Taste the uncompromising quality of meat to the fullest.

A 3-minute walk from Hisaya-odori Station. Kawayoshi is a yakiniku restaurant where you can enjoy affordable meat carefully selected by a chef who has been involved in the meat industry for many years. As it faces a wide street, it is easy for bus tours to get in and out, and there are many hotels nearby, so many foreign tourists visit. As a popular place offering delicious yakiniku at reasonable prices, Kawayoshi has a wide variety of all-you-can-eat menus with various cuts of meat. The all-you-can-eat plans include drinks, and all-you-can-drink option can be added for an additional 1,000 yen. A variety of beers, shochu, cocktails, makgeolli, and other alcoholic beverages are provided. Even though it is an all-you-can-eat plan, there are no compromises in quality. Enjoy a full meal of delicious Yakiniku.

1F, Kawayoshi Bldg., 3-1-6, Nishiki, Naka-ku, Nagoya-shi, Aichi
Asian/Ethnic / Yakiniku (grilled meat)
¥
Lunch: 1500 JPY Dinner: 3800 JPY
Closed: None (Dinner only from January 1st to January 3rd)

YURT Dai Nagoya Building Branch

Nagoya, Aichi

A popular cafe restaurant in Kobe, for lunch, cafe, and dinner, newly opened in Nagoya

A popular cafe restaurant [YURT], located in the former foreign settlement of Kobe newly opened in Nagoya. You can enjoy a natural atmosphere and foods from the American West coast. Based on [LOCAL & GLOBAL] concept, the restaurant offers a relaxing space like YURT, a tent cabin, by the beach.It has the warmth and comfortable freedom of wood, and seems to facilitate your connections with the area. West coast comfort food such as [Jambalaya] and [Margherita Americana], at its base, the restaurant serves dishes that highlight the ingredients such as, BBQ and deli food, and incorporates essence of other countries to add playfulness to the dishes.

2F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
¥
Lunch: 1500 JPY Dinner: 3000 JPY
Closed: None

Salt Water by David Myers

Nagoya, Aichi

A Californian Italian restaurant by David Myers, an American star chef

Following the store in Ebisu, Tokyo, the second [Salt Water] restaurant opened in Dai nagoya Building. The name of the restaurant has a profound meaning. It comes from the [salt water] used to boil pasta, and David Meyers', an American Michelin chef/producer, love for the [ocean]. The signature dish at the Nagoya restaurant carries its name in the title, [Salt Water Burger]. It is created to present the inherent flavor, fragrance, texture, and color of the ingredients as much as possible. The dish combines the complexities of a washed rind cheese, sweetness of caramelized onions, and slight bitterness of arugula. 100% lean meat, extra thick patty is very satisfying. A wide selection of pastas and desserts are also available.

1F, 3-28-12, Meieki, Nakamura-ku, Nagoya, Aichi
Western / American , Cafe/Sweets / Others , Western / Italian
¥
Lunch: 1500 JPY Dinner: 2300 JPY
Closed: None

HARBS Dai Nagoya Building Branch

Nagoya, Aichi

Handmade and fresh cakes and cafe

Handmade and fresh cakes and cafe. We prepare 13 varieties of seasonal cake all the time from our over 50 recipes features the original taste of the ingredients. We also serve original blended tea and coffee goes perfectly good with our cakes. Please enjoy our cake and drink together.

2F, Dai Nagoya Bldg., 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Cafe/Sweets / Cake , Cafe/Sweets / Coffee , Cafe/Sweets / Black tea
¥
Lunch: 1500 JPY Dinner: 1500 JPY
Closed: None