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For customers who can't decide whether they want tempura (battered and fried foods) over rice or tempura with udon, the "Tempura and Miso Udon set" allows you to eat both together. Nagoya's famous red miso broth goes perfectly with the tempura over rice. You'll be surprised at how well the combination works. For shrimp dishes, our speciality, we use two different types of shrimp. The "Ten-Don Surprise" tempura over rice dish uses deep-sea shrimp, specially handled to ensure the maximum freshness, while our "Jumbo Ten-Don" uses the best Black Tiger Prawns. Many customers come to "Oebi Tempura Senmonten" specifically for our shrimp, and the chef aims to exceed expectations. His wish is to hear customers honestly praise the taste of his dishes, from deep in their hearts. By being picky about ingredients, using the best sesame oil, he does his best to surpass expectations. This restaurant is an oasis in an area filled with offices and resedential buildings. Our customers include businessmen on their lunch breaks,

You can enjoy various drinks based on espresso extracted from high-quality Arabica coffee beans, pastries, sandwiches, and more. The shop also offers original products such as coffee beans and coffee brewing equipment to taste authentic coffee at home. 

Well-known [Tully's Coffee] is a specialty coffee shop.In addition to its convenient locations and the number of shops, hand-mad drinks with whole heart is offered with our barista's fastidious [best] beans and roasting.The shop is a calm space since we are the only tenant on the 5th floor in Dai Nagoya Building where next to a lounge is attached next-door for office workers. Many buildings near Nagoya station can be seen from the window seats. We value hospitality and cozy place where you can relax from the bottom of the heart. Wi-Fi is available also for business.

This assortment from Obanzai uses an abundance of over 10 types of seasonal ingredients chosen daily. This dish is popular with ladies as you can pick and choose what you would like to eat. This "Assorted Seasonal Fresh Fish" will allow you to fully experience the flavors of freshly caught fish. These thick cuts are filling and pleasing to the eyes as they are gorgeously presented to you. This dish will deliciously melt in your mouth and satisfy you. We put our hearts into tending to our customers' needs. If you need to change the assortment in anyway, please let us know. We can increase the amount for the number of people that will be eating or change the thickness of the slices for an elderly customer. As soon as you step inside our restaurant, you will feel a warm homely feeling where you can kick back and immerse yourself in the atmosphere. You can relax and recover from the day to be ready for tomorrow... We put all our energy into making you feel comfortable so that you can enjoy your time with us.

This premium dish has the best of both tasty, domestic pork chops and sweet, fresh vegetables of various colors with a matured balsamic vinegar sauce containing lasting flavor. Whether it's salt, fresh cream, or anything else, only ingredients that satisfy the chef are used. Above all, the fresh seafood and meat are procured daily and strictly selected to ensure that only the best reaches the dining table. We listen to what our customers like and want and do our best to meet those requests. We also have a wide selection of wines and are happy to suggest a wine that best suits each dish. Come enjoy some authentic Italian food in a relaxed, modern atmosphere far from the hustle and bustle of the city. We serve dishes using carefully chosen, seasonal ingredients. Our restaurant is perfect for a date with your significant other or to celebrate an anniversary.

Ichibankan began in 2000 in Nagoya when the Tonkotsu culture wasn't widespread yet.Aged Tonkotsu Ramen is a flavor made by the store owner who got experience as an apprentice in Kyushu Nagahama, the home of Tonkotsu (pork bone) ramen .It is a rich yet sharp flavor that has evolved with the times as [Tonkotsu of Nagoya]with the original Nagahama Ramen flavor as its base.The ZEITAKU SHIRO TONKOTSU ramen (extravagant flavored white pork bone ramen) lets you enjoy the popular toppings egg, charsiu, seaweed altogether with the white tonkotsu ramen.We wish to become a ramen shop where you can drink sake as well, and suggest the Genkotsu Kara Age (fried fists) and Niku Jiru Gyoza (juicy meat gyoza) as side dishes with your beer or highballs.

Kasei, where Chinese chefs pass down authentic flavors with care, is loved by many for its rich menu, authentic flavors, and reasonable prices. The menu includes a wide range of items familiar to Japanese diners, such as Yokohama's famous "Sanma Noodles," "Chinese Fried Rice," and "Yaki-gyoza (fried dumplings)."

Please enjoy the atmosphere of the restaurant where cheerful voices resound.This restaurant is a Japanese-style barbecue restaurant in which we lively grill and serve seafood and vegetables in season. In the new season, pacific saury is directly delivered from Habomai, Hokkaido. We recommend saury grilled with salt. Furthermore, selected Okhostk Atka mackerels, mackerels, octopuses and sailfin sandfishes obtained from our original sources are on the counter. As to the drinks, about 15 different kinds of carefully selected local wines around Japan. You may try various wines from ready-to-drink to shaoxing wine, and the party warms up.Lunch has also a lot of volume, and is pleasantly price worthy for men, too.

Marugen was founded as a store for quality meat products and Korean side dishes at Kinshi-cho, Tokyo, and has been around for over 40 years. The restaurant offers "Yakiniku Set Style," which consists of beef ribs and plenty of vegetables stir-fried in a traditional yakiniku (Japanese BBQ) sauce inherited from the previous chef. Enjoy the cheap and delicious taste of Omoni (Korean mother) for the first time in Nagoya!