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The eel is grilled by expert chefs having technique and passion for 40 years. At Una Izumi, only the best quality giant eels are served. Its sauce is a special blend of pure soy sauce and traditional tamari soy sauce. The mellow flavor of the sauce is enhanced by carefully resting the house-made mirin (sweet sake) and coarse sugar. This extra work enriches the eel's unique taste and gives it a deep richness and mellow aroma. The special rice is delivered from contract farmers, and only the necessary amount is milled each time. Its sweetness makes the flavor of the eel more richly spread out. Come with your family, friends, or colleagues to savor the blissful eels in a relaxed atmosphere.

Yakiniku Sawagi Nishiki Branch is only a 5-minute walk from Sakae station. Restaurant serves fresh offal meat at reasonable rates, premium A5 rank Hida beef and other delectable meat plates. All of the seats are Japanese-style horigotatsu (sunken kotatsu table) for more comfort and leg space. Semi-private rooms include seats at the table and sofa to make your dining more relaxing. All-you-can-drink menu can also be added to your order with 3 or more guests. Treat yourself with a feast of fine meat plates and drinks. We have staffs fluent in languages other than Japanese so customers are welcome to ask for assistance in advance.        

The time spent enjoying tea at annon tea house is a time to take a quick break from their everyday lives. Relaxing on the sofa, looking out the window at the green mountains, surrounded by the steam from the pot and the tea aroma over the counter. Then, your everyday life becomes a fleeting, extraordinary one. The aroma calms you down, and a cup of tea fills your heart with joy. Here is a place where you can turn on and off the switch of your mind, and MlesnA TeA, a cup of tea that makes you happy, will be delivered to you with time and love.

Located next to Nagoya Castle, on the first floor of the Nagoya Noh Theater, where you can experience Japanese culture, is Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch. If you're unsure about what to try, the recommended choice is the "WAfternoon Tea," where you can enjoy 10-12 bite-sized wagashi. It's a popular menu item that offers a Japanese twist to the British afternoon tea culture. Also not to be missed is "Fuwafuwa Wanuki," soft pancake-like dorayaki made with Nagoya's soul food "tsubuan (sweet bean paste)" and butter. The restaurant's black interior is an adult space with a comfortable quietness. After watching Noh or Kyogen, or between sightseeing in Nagoya, why not take a break with wagashi, traditional Japanese sweets?

This tea house makes use of a 100-year-old kominka (old Japanese house) that's registered as a cultural property and has the perfect atmosphere to match the small castle town of Inuyama. Sitting in the Japanese modern tea house, guests will feel like they've slipped back in time as they enjoy Inuyama's famous dengaku (grilled miso skewers), as well as sweets such as zenzai (sweet red bean paste) and shaved ice (summer-only). The food is not only delicious but also visually appealing, with a cute appearance that makes one feel happy just to look at it. Apparently, there are even some customers who travel from far away just to take pictures for their social media accounts. The owner, Mr. Kuze's efforts to boost the local economy extends to the tea house's use of local specialty products, including tea from Inuyama and locally-made pottery. This is a cozy spot loved by both travelers and locals alike.