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Among the many sushi toppings, tuna is one that makes you feel delighted. The best place to enjoy it is at Oku in Nishiki 3-chome. The owner, who also runs a tuna wholesale business, demonstrates his skills as a chef, serving mainly tuna and other seafood and seasonal delicacies. The restaurant only uses domestic natural raw tuna and selects the best seasonal seafood. As the restaurant's name suggests, it also specializes in fried skewers in addition to sushi, allowing customers to enjoy both fresh seafood and fried food at the same time. Various courses and a la carte dishes are available, making the restaurant flexible and enjoyable depending on the occasion. There is also a wide selection of drinks, such as sake and wine, to go with the sushi and Japanese food, and the restaurant is open until 3:00 a.m. is very useful! The restaurant also offers special courses for overseas guests and is recommended for traveling gourmets in Nagoya.

A top-quality restaurant where you can relax and unwind. It offers the perfect atmosphere for both work and private occasions. Enjoy carefully selected Japanese Black Beef and traditional Japanese cuisine in private rooms tailored to different preferences. During salon time, appetizers and drinks at the bar counter are available. The restaurant can accommodate your request for lunch time.

The Nishiki 3-chome area of Nagoya is filled with famous restaurants. WAGYU sommelier is a restaurant specializing in steaks of "Shimomura-gyu," a specialty of Aichi Prefecture with a history of over 80 years. The beef is known for having won first prize at a national Wagyu beef competition. The marbling is the symbol of Wagyu, but the restaurant believes that it is an absolute requirement that it be natural, the result of a healthy upbringing. So, artificially marbled meat is not used; only healthy reddish-brown, carefully nurtured meat is used. The steak is grilled rare to bring out the true flavor of the meat with only 3 minutes of "best-before" time. The restaurant's interior is reminiscent of the South of France, with a relaxing atmosphere and antique-style décor. In addition to counter and table seating, there are also fully private rooms.

Yakiniku Hanabi is a restaurant quietly located in Nishiki, Nagoya City. It is a yakiniku restaurant that serves delicious meat, not sticking to branded beef but always paying special attention to sourcing the best quality parts of the time from all over Japan. The restaurant offers various courses and a la carte dishes, including its signature "Ippon-yaki (grilled meat chunk)," in which your choice of meat, such as sirloin or rump, is carefully grilled right before you. The unique namul and cold noodles made with seasonal vegetables are also very popular. The restaurant's interior consists of five floors, each offering different ornaments such as Swarovski crystals, lead, terracotta, and washi paper (Japanese paper). The guests will be amazed by the stylishness and comfort of the space. Whether for business entertainment or family dining, the restaurant invites you to experience a tasteful and delightful moment. 

A Japanese katana sword, made by a modern swordsmith with all his heart and soul, is displayed behind the counter. In front of this noted sword, the restaurant head also shows his skills as if he were creating a Japanese katana sword himself. Customers can enjoy a variety of dishes that change monthly, as well as exclusive sushi served piece by piece in front of them. Only the Chef's Choice Course is offered until 9:00 PM. The restaurant also has Chef's Choice Sushi for customers who mainly want sushi. Various courses are available on the day of the visit without reservation. After 9:00 PM, a la carte orders are also available, so please feel free to come to the restaurant even if you are alone. *3 people tables in separate Japanese-style dining room is available. *The restaurant also has a private room for up to 4 people. *Customers accompanied by preschool children are only accepted in the fully private room.

"Eating" = "people" + "make good" Obanzai Kappo Minoru is a 3-minute walk from JR Owari-Ichinomiya Station, offering authentic Japanese cuisine using seasonal ingredients in a relaxed, mature space in the style of an old private home. The restaurant's concept is that anyone, regardless of age or sex, can enjoy authentic Japanese food in a casual atmosphere with a price range of "more than an izakaya but less than a high-class kappo. You can comfortably and reasonably dine on authentic Japanese cuisine plus obanzai (traditional home cooking) prepared in the bowls arranged on the counter. The first floor has counter seats and small tatami areas recommended for dates and private gatherings, while two private rooms on the second floor are ideal for ceremonial gatherings and business entertainment. Course meals are also available for various banquets, and an all-you-can-drink option can be added. 

The key to the flavor is the secret sauce based on the traditional tamari sauce, replenished for 180 years in a cedar vat for six generations. Carefully selected fresh eels are further specified, and only the most suitable ones are used. You can enjoy the taste of the most highly specialized chefs. Maruya's Hitsumabushi (eel and rice dish) not only focuses on the quality of the eel but also places great importance on rice, soy sauce, and water to ensure a safe and enjoyable dining experience. Additionally, the accompanying pickles are carefully prepared by skilled artisans without using machines. As for the tea, it is meticulously selected deep-steamed tea from a specialized tea garden, showcasing thorough dedication and attention to detail in every aspect, not just the Unagi. Visit Maruya Honten for Hitsumabushi and eel, which decreases cholesterol and is a source of fatigue relief. 

Maruya Honten Meieki branch is on the 9th floor of the Meitetsu Department Store. It is a famous eel restaurant that continues to be loved by the locals. The exquisitely sweet sauce is the secret to its signature "Hitsumabushi" flavor. It is made with a 180-year-old traditional recipe of tamari soy sauce as its base, mixed with several kinds of soy sauce and mirin (sweet cooking sake), and slowly laid down for a long time. You can enjoy the blissful taste of the crispy and savory grilled eel with the sauce. The restaurant is particular about not only the eel but also the rice, soy sauce, and water. For this reason, it is a traditional masterpiece made by skilled chefs who have mastered all the techniques. Inside the restaurant, which has a modern Japanese atmosphere, there is a comfortable space with calm seating that can be used for business entertainment. It is one of the best places you want to visit again.

Once you pass through the ticket gate at Nagoya Station's south exit on the Shinkansen, you will encounter a representative player of Nagoya cuisine in about a minute. Located in the Taiko-dori Exit Umaimon Street inside the station, the Maruya Honten is a renowned restaurant for the famous dish Hitsumabushi allowing you to savor the charm of eel in three different ways until the final ochazuke (rice with green tea). The secret sauce based on tamari soy sauce has been replenished with traditional methods for 180 years since the late Edo period. The carefully selected eel and rice are accompanied by electrolyzed water to remove any unwanted odor from the eel, and the tea is an original deep-steamed tea. The eel is grilled to perfection, with the excess fat removed to ensure a non-fishy taste in the ochazuke. Takeout options are also available. In a serene and sophisticated Japanese modern atmosphere, you can enjoy the abundant flavors unique to Nagoya.