Restaurant Search

Amiyakitei offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

Otaru Masazushi Sakae, located in Nagoya, is a sushi restaurant serving only courses by reservation, both day and night, with the thought of "offering our customers an authentic sushi experience." This is the first Otaru Masazushi restaurant in the Tokai region, which originated on the sushi restaurant street in Otaru, Hokkaido. Their course menu focuses on Hokkaido ingredients and is prepared by skilled chefs. The restaurant offers a luxurious and relaxing atmosphere, with counter seating with graceful curves and private rooms that provide a pleasant sense of privacy. Fresh seasonal flavors from Hokkaido, delivered daily by air to Nagoya on the same day, can be enjoyed as sushi or sashimi.

Amiyakitei is located a short walk from Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line. The restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

They select the best beef from all over Japan, including Matsuzaka beef, Hida beef, Omi beef, Kobe beef, and Sendai beef. The skilled chefs, combining Japanese and French culinary techniques, make a unique style of meat cuisine called Niku Kappo. The blessings of the earth and nature, the sweat of the fields: It is their desire to respond with sincerity to the background in which the ingredients are born, inheriting life from their creators. The challenge is to create new Japanese meat dishes. The restaurant creates innovative and conceptual meat dishes by incorporating traditional Japanese cooking methods with Japanese cuisine techniques that have evolved overseas. Enjoy these delicious dishes alongside a selection of wines curated by the sommelier.

This reservations-only teppanyaki (ingredients grilled on an iron griddle) restaurant is located in a quiet area, just a few minutes from downtown Nagoya. Their Kobe beef and Matsusaka beef are sourced from certified providers, and the fresh fish and seasonal vegetables are directly  from the local market. Watch as the cooks grill these select ingredients right in front of your eyes in a private atmosphere. There are nine seats at the open counter on the main floor, as well as six seats in a private room. Even in the private room, you can experience the unparalleled joy of watching teppanyaki prepared live. The restaurant also has a walk-in wine cellar, replete with over 100 carefully curated varieties for you to choose from. Whether you're entertaining guests or celebrating an anniversary, this is the ideal location for special occasions.

Rebo, located in Nishiki, Nagoya's downtown area, is a sushi restaurant with reservations only that resembles an adult's hideout. It uses fresh ingredients shipped directly from the Toyosu Market every day. The owner, who has been in the business for more than 20 years, pays close attention to detail, such as using different types of rice (red vinegar and white vinegar) according to the ingredients. The restaurant offers a wide variety of dishes that, once you try, you will become addicted to them, such as "Kurumaebi" (prawn sushi), which is made in the shape of the golden Shachihoko of Nagoya Castle, and "Rebo Futomaki Thick Roll" with its mild taste. One of the best points of this restaurant is that customers can order not only courses but also their favorite sushi from a single piece. The owner, who has experience working overseas, offers high-quality service and an unpretentious dining experience, making it ideal for entertaining important people or for anniversaries.

[SUSHIGEN] stands unassumingly on the corner of an office street. In this comfortable, sophisticated hideaway, you can enjoy seasonal ingredients that the owner carefully select at the market every day. Reservation is necessary and they offer only Omakase Course of chef's choice. With the best quality dishes of fresh ingredients, they please both eyes and tongues of the guests. There is a selection of 12 - 15 varieties of sake (Japanese rice wine) available. They choose the line-up from all over Japan which goes well with seasonal ingredients. Why not head out tonight for the perfect luxurious seasonal meal, paired with a recommended sake? The comforting, Japanese atmosphere is perfect for entertaining guests as well as for a date. Every day is a special day at [SUSHIGEN].

YAKINIKUMAFIA NAGOYA NISHIKI has arrived in Nagoya as a new business type of WAGYUMAFIA, a Japanese BBQ restaurant with a membership system. Even customers who are not members can drop by the store, which has loud background music playing in its stylish space. Here, customers can try Wagyujisukan, in which they can enjoy high quality marbled Ozaki beef in a Jingisukan pot. This excellent Wagyu beef, endorsed by world restaurants and top athletes, is cooked in a specialized pot that costs 500,000 JPY. This masterpiece course, which features not only meat, but also vegetables and a final serving menu, can also be had with additional orders of tongue and entrail meats, for those who have enough room in their stomach for it. It of course has a wide range of drink options, and almost all of them, including the beer and the wine, are original. This restaurant lets customers enjoy a new sensation of Japanese BBQ, and it is enjoyable and lively. 

The yakiniku (Japanese BBQ) restaurant Setsugekka receives high praise from gourmet websites and guidebooks. They use hard-to-obtain branded wagyu such as specialty Matsusaka Beef (which has been fattened over 900 days) and award-winning Kobe Beef. Their sommelier Takatoshi Saito carefully selects famous wines, such as "DRC" and "rare California wines," to complement the finest yakiniku based on each guest's preferences. The sophisticated and refined space designed by Japan's top-level interior design company, "Glamorous," adds elegance to the precious moments of the guests.