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Our roast seasoning allows you to taste the inherent flavors in the highest quality beef. The flavor goes perfectly with a delicious glass of wine. We also recommend our "raw sea urchin cheese souffle," our saute with fresh French-made foie gras, and our truffle sauce. "Budotei" uses vegetables that are mainly grown naturally without the use of pesticides. Enjoy the flavor of additive-free, natural vegetables. We strive to keep loyal to the basics-serving you with dishes as they are meant to be-either cold or hot. We believe that is important to offer safe food that you can be comfortable with by using well-developed cooking methods. The restaurant's interior has an aura of the "warmth" and "affection" embodied by wood in particular, making for a place where you can relax and forget your worries as you enjoy your dining experience.

Walk through the elegant entrance and find yourself in a stylish, relaxed space. Enjoy dishes that bring out the fragrance of their ingredients, in a wonderful atmosphere where you will be excited to see what is served next. Our recommendation is the Red Seabream Carpaccio with Watermelon Radish and Cherry Blossom flavored Vinegar, which heralds the coming of spring. This refreshing dish emphasizes seasonal flavors and good combinations. The allure of Aroma Fresca is spending an extraordinary mealtime, sitting by the window, as light streams in across the pure white table cloth. As you enjoy your food, take in the picturesque scenery, with the television tower across the skyline in the daytime and the illuminations at night. It is a pleasure to spend an indulgently long time reclining in the restaurant's comfortable chairs. This is one place that you will want to reserve for special occasions and birthdays.

Kanizanmai is a restaurant specializing in all-you-can-eat crab, from snow crab to red snow crab. The large, tightly stuffed crabs are very satisfying. You can fully savor the flavor and rich texture of the simply boiled crab itself. There is also a wide variety of a la carte dishes, such as seasonal sushi. Various alcoholic beverages are available, with an all-you-can-drink option to be added to your course. This restaurant accommodates everyday use or special occasions, even seasonal banquets. A little luxury all-you-can-eat course with the addition of king crab is definitely not to be missed as well. Enjoy filling up on crab at the all-you-can-eat crab restaurant in front of Sakae Station.

Otobashi Sumiya is a quaint Japanese restaurant on the second floor of a building along the national highway. It offers "Kaiseki cuisine" and "Suppon (soft-shelled turtle) dishes" made with seasonal, high-quality ingredients. From the quiet entrance paved with pebbles, a lightly lit corridor leads to the lovely dining room with yukimi-shoji sliding doors. The Japanese-style room with elaborate ceilings finished by palace carpenters is turned into a wonderful space with chair table seating, allowing visitors to feel more familiar with the room's beauty. Reservations are only available for three groups a day. The owner's commitment to providing hospitality from the heart is expressed in each seasonal dish, full of color, flavor, and rich aroma. This is a restaurant to visit for important occasions, providing a blissful moment.

Sushi Urayama offers Hokuriku sushi, characterized by its mild sweet-flavored sushi rice, and hand-formed by a chef with 30 years of experience as a craftsman. They use only high-grade ingredients in their best condition, such as yellowtail, black throat seaperch, and snow crab, from wholesalers they trust, and with their skillful techniques, hand-form them into sushi for the guests. Inside the restaurant, there are 10 table seats and 10 counter seats. The counter seats are especially popular because the guests can enjoy conversations with the chef. He offers friendly service so that the guests can relax and have fun. They offer recommended menus only but can also flexibly meet your requests. This reliable restaurant is suitable for business meals and entertaining your clients or when you want to taste something delicious. How about visiting them on your special occasions?

Nakayama-tei Labo lets customers enjoy modern and fresh Nouvelle Chinois cuisine based on the concept of "Chinese cuisine that goes well with wine." In 2019, this restaurant was featured in the French restaurant guide Gault Millau. The chef, who has served as the executive chef of a hotel, has created a variety of sophisticated dishes that are not only tasty but also visually appealing. The course offers healthful Chinese cuisine that maximizes the flavor of the ingredients while reducing the use of oil and chemical seasonings. A wide selection of alcohol, including wine and brandy, is also available to accompany the food with your favorite drink. The restaurant is a special space reserved only for one or two groups per day for lunch and dinner. It is a chic and mature atmosphere for a wonderful dining experience.

Sushi Shiroma near Nagoya Station is a renowned restaurant known for its courses where you can fully enjoy Japanese cuisine. In 2023, Mr. Shiroma, a skilled sushi chef who honed his skills at numerous famous restaurants, started his own restaurant. The "Omakase Course," featuring his own seasonal dishes and hand-formed sushi, and "Charcoal Grilled Japanese Beef" prepared by the chef specializing in grilling. With the unique concept of enjoying authentic Japanese cuisine, sushi, and Japanese Black Beef all in one course, the restaurant has been attracting more fans with its special deliciousness. Reflecting the chef's desire to deliver a "special time" through the dining experience, the restaurant offers a relaxed and sophisticated adult space and a carefully selected drink list featuring selections of Japanese sake and wine. It is an ideal place for locals as well as visitors from other prefectures and overseas to enjoy Nagoya's latest culinary scene and enjoy Aichi's gourmet and

[Dining & Cafe Bar Sin Sin] in Osu, Nagoya, offers a gorgeous setting where you can enjoy outstanding cuisine and alcohol. With a grand piano and fresh seafood on display, the expansive golden interior will capture your attention. Surrounded in this special atmosphere, you can experience luxurious cuisine. You will especially not want to miss out on dishes like the [A5 Rank Premium Omi Beef Slices] and the [A5 Rank Premium Seared Omi Beef], both of which are made with one of the three most famous brands of Wagyu beef. The dishes are beautifully arranged and abundantly decorated with gold leaf. Over 80 types of wine are available, many of which can be paired with their course meals. This restaurant perfectly provides a wonderful experience for special occasions or for guests who have come to visit Nagoya from afar.