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We carefully select ingredients depending on the season. We are proud to bring you this dish, in which we painstakingly bring out the delicious flavors of each ingredient. You can fully enjoy the tastes of the four seasons to your heart's content. We bring in a variety of choice ingredients daily. We especially recommend the abalone. Enjoy its flavors! Indulge yourself for a celebration or anniversary. We want our customers to be able to really savor and enjoy the food that we pride ourselves on, so we make sure to offer customer service that is unobtrusive, yet attentive. Furthermore, we make sure to spare no expense when it comes to the food we offer, and we thoroughly prepare each and every dish with extreme care. The cheerful and composed atmosphere inside the restaurant makes for a comfortable dining experience. We work hard to make sure you can have a nice moment to yourself while you enjoy delicious food that has been diligently prepared. We are also happy to accommodate banquets, company receptions, a

[Aji no gyutan Kisuke] gyutan grill started in Sendai and made a nationwide popular dish. The long-established restaurant has been loved since the first opening in 1975.Among the selected grain-fed beef, gyutan specialist chef carefully chooses one by one by hand for the preparation, and creates the distinguished taste lined with the experienced skills.

When you think of Genovese, vegetarian pasta is what normally comes to mind, but this "Neapolitan Genovese" features flavorful meat and onions. Both the taste and texture are extraordinary, and this dish comes highly recommended. While we do offer some specialty cheeses made in Japan, most of our cheese is flown in from Italy. We have to be particular about this to ensure that our food's flavor is as close to the original Italian cuisine as possible. We are meticulous in our timing so that food is delivered to your table the second that it is ready. Our attention to every detail makes for unparallelled customer service. For anniversaries and special occasions, we can add floral decorations to your pizza, upon request. And if you want to surprise that special someone, we offer a delightful, heart-shaped pizza. When you make your reservations, please let us know of any special arrangements you would like made.

This is a casual restaurant driven by the owner's passion to spread genuine French galette and crepe, bistro cuisine and natural wine in Nagoya. The third restaurant in Nagoya city was opened on the 3rd floor of the Dai Nagoya Building, followed by the ones in Shouwa-ku and Chigusa-ku. Guests will feel the atmosphere of the real café in France at this restaurant. The set menu with soup or salad is available for both lunch and dinner. Guest may check the recommended menu on the fashionable blackboard at the entrance.

We have private rooms which can accommodate parties of all sizes (1-80 people). Is your family gathering for Obon or New Years? How about a company year-end party, send-off and welcome party, or New Years Party? Whatever the occasion, please consider celebrating with us. If you are traveling with children, you can have' a relaxing time enjoying a meal in one of our private rooms. From your room, you will even be able to feed carp swimming in our pond.  Our menu features yakiniku (grilled meat), nabemono (hot pot dishes), washoku (quintessential Japanese cuisine), and kaiseki-ryori (traditional multi-course Japanese dinner). As a family, you can enjoy a variety of different dishes. We would be thrilled if you decided to spend your precious time enjoying a leisurely meal with us. We look forward to serving you.

Tokugawaen offers luxurious yakiniku and raw beef dishes, using specially-selected Japanese black beef mainly from the Kyushu region. They are especially proud of the Tokugawaen Raw Yukhoe. To offer this dish, they obtained a license for handling raw meat, accumulated discussions with experts, and tested through trial and error. This highly-recommended yukhoe is a must-taste because it was developed with their hearts and souls through various ideas to deliver raw yukhoe safely. They have many private rooms where the privacy of the guests is respected. The extraordinary spaces, such as the private rooms with terraces, are ideal for various occasions including anniversaries and entertaining business guests. The gorgeous presentation of the dishes and the grilling service by the staff are also the highlights. With the theme of "Impressive meat, impressive service," they offer you a unique yakiniku experience.

Even among renowned Hida Beef, [Saitobi Beef] is the ultimate high-grade. At our restaurant in Nagoya, you can enjoy this ultimate beef created by nature in Gifu. As we stock a whole cow of high quality meat, we can serve various cuts to the guests. You can select your favorite way of cooking meat in a course; shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), or charcoal-grilling to fully enjoy the meat. You will feel the delicious taste going through your whole body. We serve not only course menus, but also various a-la-carte dishes, vegetable dishes, and a wide selection of sake that are mainly from Gifu. This renowned restaurant cooks the ingredients with a sincere attitude by respecting their producers and making maximum efforts to transmit their thoughts and delicious tastes directly to the guests.

WAGYU YAKINIKU HYAKUMEIZAN, a new brand of Amiyaki Tei that continues to satisfy people with low prices while pursuing the quality and customer service of a high-end restaurant, has opened just a short walk from the Taikoguchi Exit of Nagoya Station. You can enjoy four main specialties such as "Miraculous Skirt Steak," fresh raw "King Yukhoe," never frozen "Thick Sliced Beef Tongue," and "Purusuji (beef tendon)," as well as "Yakiniku that you can only taste here." Budget-friendly courses are also available. The restaurant consists of three floors and is equipped with a banquet hall for 50 people and private rooms to accommodate a variety of occasions. Come and savor with your loved ones the meat carefully selected by meat specialists who have traveled throughout Japan to examine ingredients and ensure the freshness and cut of each part.

Red meat, which has different features from marbled meat, is also getting more popular. [Hireya Bakuro Ichidai Nagoya EAST] purchases a whole high-quality beef carefully-selected by our company president to offer various kinds of cuts including the best fillet of Hida Beef that is considered as one of the best beef cuts in Japan, and other rare fillets such as Chateaubriand. Fully enjoy our fine and healthy red meat with its condensed original savory taste. You can also enjoy our advanced services including detailed explanation about Hida Beef and vegetables locally harvested in Gifu prefecture. Various sizes of Japanese-modern style private rooms are available with horigotatsu (sunken kotatsu tables) in a sophisticated yet relaxing space. Visit us for various occasions such as entertaining your clients, a business meal, casual girl's party, and banquet.