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You can casually enjoy sushi from one piece, made with the motto of creating "powerful Tsukiji Market sushi". This is an authentic Edomae style sushi restaurant run by a fish wholesaler established 100 years ago. A huge variety of dishes are available. Conveniently located in the first basement floor of Dainagoya Building, directly connected to Nagoya Station. This restaurant is an ideal place for solo diners to stop in for a quick after-work meal.

The long-established restaurant [Mansaku], 80 years in business in Miyazaki, opens a new branch in Nagoya, inheriting the tradition and mind. This new branch restaurant comes after its forerunners in Osaka and Tokyo.The bistro serves [umani] and [charcoal fire-roasted chicken] which are special menus from the main restaurant. Using food materials directly delivered from Miyazaki, all the staffs continue to pursue Miyazaki food, according to the owner's motto, [Take good care of the customer].You can feel the restaurant's love for Miyazaki and sincerity for the customers in the menus of shochu (a clear liquor distilled from potatoes, rice, etc.) displaying the map of Miyazaki and detailed descriptions of food materials, etc.You can fully enjoy the attractiveness of Miyazaki while sitting in Nagoya, and could get into the mood of a trip there.

Men Urayama is a ramen restaurant produced by Sushi Urayama, a famous creative sushi restaurant in Nagoya. The soup, made from the same ingredients used at sushi restaurants and richly prepared with carefully selected ingredients from the Hokuriku region, such as premium fish rosy seabass, clams, and sweet shrimp, is an elegant and gentle taste. It is chemical seasoning free, which is light but has a strong flavor. Its flavor can be changed by adding sea lettuce, ginger, yuzu citrus, or butter, so you can enjoy it to the last drop. The balance is perfect because three types of housemade noodles mixed with whole wheat flour are used for each soup. Inside the restaurant, the kitchen and seating area are separated, and care has been taken to prevent the unique smells of ramen stores from bothering you. Why don't you enjoy ramen from a sushi restaurant with strong elements of Japanese cuisine and attention to detail?

Handmade and fresh cakes and cafe. We prepare 13 varieties of seasonal cake all the time from our over 50 recipes features the original taste of the ingredients. We also serve original blended tea and coffee goes perfectly good with our cakes. Please enjoy our cake and drink together.

Following the store in Ebisu, Tokyo, the second [Salt Water] restaurant opened in Dai nagoya Building. The name of the restaurant has a profound meaning. It comes from the [salt water] used to boil pasta, and David Meyers', an American Michelin chef/producer, love for the [ocean]. The signature dish at the Nagoya restaurant carries its name in the title, [Salt Water Burger]. It is created to present the inherent flavor, fragrance, texture, and color of the ingredients as much as possible. The dish combines the complexities of a washed rind cheese, sweetness of caramelized onions, and slight bitterness of arugula. 100% lean meat, extra thick patty is very satisfying. A wide selection of pastas and desserts are also available.

A popular cafe restaurant [YURT], located in the former foreign settlement of Kobe newly opened in Nagoya. You can enjoy a natural atmosphere and foods from the American West coast. Based on [LOCAL & GLOBAL] concept, the restaurant offers a relaxing space like YURT, a tent cabin, by the beach.It has the warmth and comfortable freedom of wood, and seems to facilitate your connections with the area. West coast comfort food such as [Jambalaya] and [Margherita Americana], at its base, the restaurant serves dishes that highlight the ingredients such as, BBQ and deli food, and incorporates essence of other countries to add playfulness to the dishes.

A 3-minute walk from Hisaya-odori Station. Kawayoshi is a yakiniku restaurant where you can enjoy affordable meat carefully selected by a chef who has been involved in the meat industry for many years. As it faces a wide street, it is easy for bus tours to get in and out, and there are many hotels nearby, so many foreign tourists visit. As a popular place offering delicious yakiniku at reasonable prices, Kawayoshi has a wide variety of all-you-can-eat menus with various cuts of meat. The all-you-can-eat plans include drinks, and all-you-can-drink option can be added for an additional 1,000 yen. A variety of beers, shochu, cocktails, makgeolli, and other alcoholic beverages are provided. Even though it is an all-you-can-eat plan, there are no compromises in quality. Enjoy a full meal of delicious Yakiniku.

The concept of [Modern Chinese YUJIAN'S KITCHEN] is outside-the-box Chinese cuisine. Fully enjoy the "authentic taste" that is not localized in Japan, using 20-30 kinds of Chinese seasonings such as Sichuan peppers. Their specialty is [Lao Tan Sauerkraut Fish] with which you can enjoy 3 different savory tastes; sourness, numbing spiciness, and savoriness. More than 90% of the guests order this popular dish. The location, where you can enjoy the changing of the seasons, is also one of the strengths. Enjoy the view of the Horikawa River from the table seats, or from the sofa during private moments in the half private rooms. [Lady's Course], including photogenic appetizers and the specialty, is recommended for girl's parties. This new restaurant in Nagoya is also ideal for creating new topics. 

[Kushi tei], a Kanto base chain restaurant, opened in Dai Nagoya Bldg. The original [Kushiage] is fried in 100% sunflower oil and has a healthy light taste, so it is popular also among ladies. The secret of thin coating and the light flavor is the dough mixed with original balance. Fresh bread crumbs make the crispy texture. We recommend [Chef's Choice Course] with kushiage of Chef's selection from the 30 varieties on the menu. Waiting imagining the next skewer is also fun parts of the meal. Counter seats, booth, or private rooms are suitable for various occasions.