Restaurant Search

Located a five-minute walk from Shin-Sakae station on the Higashiyama line of the Nagoya city subway, 24-hour Japanese BBQ Yakiniku Sawagi is very close to the CBC TV station headquarters. You can enjoy a variety of quality meat, such as fresh offal and domestic beef, brought in daily and priced reasonably. In addition to the meat, we also offer quality service, with touches such as smokeless grills. Even so, we strive to be [the restaurant loved by locals] by keeping our prices extremely competitive. Our BBQ sauces bring out the umami (pleasant savory taste) of the meat, and are all made in house. Our dipping sauces range from one crafted specially for lean meat, to a miso sauce made with red miso from Nagoya. As we are very picky about our meat, cuts that we stock little of, such as our pork stomach [guts], are quick to sell out. It’s first come, first served, so be sure to check with the staff.

This restaurant can trace its roots to [Chen Xing Sheng Restaurant], established in 1862, the Qing Dynasty, the origin of mapo tofu. They offer authentic taste by using "la", the spicy chilli flavor, and "ma", the numbing flavor of the Szechuan pepper. Enjoy the spicy and delectable authentic Szechuan cuisine. Great value set meals are available, and all kinds of parties and events are also acceptable all through the day.

Our affiliated restaurant in Hoshigaoka, [Real] is always full of customers. Seizing an opportunity, it now opens a new one in Dai Nagoya building. We sizzle skewered chickens with Bincho-charcoal.About 40 dishes of charcoal grilled chicken such as minced chicken and white breast meat full of variety. You may want to challenge variety of skewers.Our special and original [Tori Karaage] (deep-fried chicken) is very popular. Soaked with pickle sauce it is crispy outside but soft inside.We offer four kinds of set menus for lunch, using chicken that we are proud of. It is an at-home taste, and makes vitality overflowed. There are lots of fun - naturally brewed wine, football-related menu and much more! You can't find them in any other restaurants.

At Sachi, the guests will enjoy Beef Giblet Hot Pot with excellent flavor spreading in one's mouth. The delicate balance between the secret soy sauce and soup makes the dish even more fascinating. The interior has a chic and quiet atmosphere based on Japanese style. This restaurant is highly recommended for lunch and dinner after work because of its great access to the station. Inside, guests will see the counters with presence and tables for group customers. Tables can be arranged depending on the number of customers. In addition, there are plenty of Hakata's soul dishes on the menu. The restaurant also has a lot of Japanese sake, mainly shochu, to match the dishes. The restaurant is suitable for many occasions, such as when spending a lonely time with a wine glass in hand or sharing one-pot cooking with familiar friends.

You can now enjoy in Nagoya the flavor of Restaurant Omiya, a western cuisine restaurant that has been loved for over 30 years in Asakusa, Tokyo.You can casually enjoy the carefully planned western dishes of a Chef Katsuo Omiya, who is a familiar figure on television and magazines.A　slightly bitter based sauce with the sweetness coming from vegetables and flavor from the meat, is a demiglace sauce that has been carefully developed by a Chef which has now become his trademark.Please try the hamburg steak and hashed beef with the demiglace sauce carefully developed by a chef. Pure White Omelette Rice is an all white dish using white yolked eggs, sauce and rice.The omelette rice comes in three flavors, demiglace sauce, white cream or tomato Napoli sauce.

Kaisen Senmonten WASABI, located in Nishiki, Naka-ku, Nagoya, is an izakaya (Japanese-style bar) proud of seafood dishes, as its name "Seafood Specialty" implies. The seafood is purchased with a keen eye directly from the Nagoya City Central Wholesale Market daily, earning the restaurant a reputation for freshness and affordability. Above all, the restaurant has become popular for its skillful cuisine, prepared by a chef who loves fishing and fish, using techniques that bring out the best in them. "Assorted seven kinds of Sashimi" and "Seasonal Iwagaki Oyster" are must-try items when you visit the restaurant. "Gokujo Kaisen-don," a bowl of rice topped with an assortment of seafood, is also not to be missed. There are also various sets that include a drink with sashimi and a small appetizer and course meals with all-you-can-drink options. This restaurant can be used for a wide range of occasions.

Handmade Soba Makino is a soba restaurant where one can taste homemade soba noodles. Their soba uses freshly ground soba powder made from a stone mill, so the more one eats it, the more flavorful it tastes and the more smoothly it goes down. Customers can enjoy the tastes and scents of the soba itself. The restaurant head purchases soba seeds; he carefully selects himself from production areas of delicious soba, which are considered some of the best soba spots throughout the country. They serve the alcohol-free sauce on request because they want all customers to enjoy their soba. With their careful consideration of customers, the high standards and character of the restaurant head show through. The fragrance of dashi broth made with dried bonito floats through the restaurant, leading an endless number of customers to drop by for the carefully made soba and tempura. (Prices may change depending on the period due to price rises in ingredients).

An Italian bar with the authentic Italian food such as prosciutto or salami from various Italian regions, appetizers with organic vegetables from farmers, meat dish like black Angus beef, lamb, or ox tail satisfying men's appetite.Especially prosciutto and salami freshly sliced just before served are recommended. Wine is directly imported from Italy with chef's desire for [the authentic Italian wine]The wine selection has bottles from organic and natural winery. You can enjoy dates with someone special, or parties with casual friends or colleagues at the space having 2 faces red and white.

Offering [Shabu Shabu of Kirishima Black Pork from Miyazaki Prefecture] in a new style.A popular restaurant in Ginza newly opened in Nagoya. The popular [Black pork Shabu Shabu] features bonito based [secret Soba sauce] and Yuzu pepper to bring out the flavors of the Black pork. A perfect match with domestic scallions. Wrap the meat around it for a delicious experience. Finish with a refined, firm-textured domestic Soba to enjoy the lasting flavors of Shabu Shabu. Besides these, we also have a rich variety of pork dishes such as [black pork bone rib grilled with yuzu and chilli paste], [Rabu omelette with young sardines and spring onions] and so on.Stocked with more than 30 types of shochu at any one time, our restaurant provides the perfect environment for a wonderful meal.