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This reservations-only teppanyaki (ingredients grilled on an iron griddle) restaurant is located in a quiet area, just a few minutes from downtown Nagoya. Their Kobe beef and Matsusaka beef are sourced from certified providers, and the fresh fish and seasonal vegetables are directly  from the local market. Watch as the cooks grill these select ingredients right in front of your eyes in a private atmosphere. There are nine seats at the open counter on the main floor, as well as six seats in a private room. Even in the private room, you can experience the unparalleled joy of watching teppanyaki prepared live. The restaurant also has a walk-in wine cellar, replete with over 100 carefully curated varieties for you to choose from. Whether you're entertaining guests or celebrating an anniversary, this is the ideal location for special occasions.

They select the best beef from all over Japan, including Matsuzaka beef, Hida beef, Omi beef, Kobe beef, and Sendai beef. The skilled chefs, combining Japanese and French culinary techniques, make a unique style of meat cuisine called Niku Kappo. The blessings of the earth and nature, the sweat of the fields: It is their desire to respond with sincerity to the background in which the ingredients are born, inheriting life from their creators. The challenge is to create new Japanese meat dishes. The restaurant creates innovative and conceptual meat dishes by incorporating traditional Japanese cooking methods with Japanese cuisine techniques that have evolved overseas. Enjoy these delicious dishes alongside a selection of wines curated by the sommelier.

[Dining & Cafe Bar Sin Sin] in Osu, Nagoya, offers a gorgeous setting where you can enjoy outstanding cuisine and alcohol. With a grand piano and fresh seafood on display, the expansive golden interior will capture your attention. Surrounded in this special atmosphere, you can experience luxurious cuisine. You will especially not want to miss out on dishes like the [A5 Rank Premium Omi Beef Slices] and the [A5 Rank Premium Seared Omi Beef], both of which are made with one of the three most famous brands of Wagyu beef. The dishes are beautifully arranged and abundantly decorated with gold leaf. Over 80 types of wine are available, many of which can be paired with their course meals. This restaurant perfectly provides a wonderful experience for special occasions or for guests who have come to visit Nagoya from afar.

 

Otaru Masazushi Sakae, located in Nagoya, is a sushi restaurant serving only courses by reservation, both day and night, with the thought of "offering our customers an authentic sushi experience." This is the first Otaru Masazushi restaurant in the Tokai region, which originated on the sushi restaurant street in Otaru, Hokkaido. Their course menu focuses on Hokkaido ingredients and is prepared by skilled chefs. The restaurant offers a luxurious and relaxing atmosphere, with counter seating with graceful curves and private rooms that provide a pleasant sense of privacy. Fresh seasonal flavors from Hokkaido, delivered daily by air to Nagoya on the same day, can be enjoyed as sushi or sashimi.

Amiyakitei is located a short walk from Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line. The restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

Amiyakitei offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.