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They accept various credit cards, transportation ICs, and QR code payments. Reservations can also be made through their website and Google. They only offer a chef's choice set meal so that you can savor the "taste of chicken" to the fullest. They value communication between the cook and the diner, and they incorporate consideration of their customers into every aspect of their service. Enjoy their sophisticated fusion of traditional yakitori with "strong heat close to the ingredients" and pure Japanese cuisine.

Yakiuo Ishikawa Nagoya has opened in November 2022. "Yakiuo," originated from Tsukiji Market, refers to quickly searing fish, fresh enough to be eaten as sashimi (raw fish), just like Yakiniku. On the set menu, you can sear the fish yourself, while on the course menu, a dedicated grilling expert will skillfully cook it to perfection. Please enjoy their recommended "Rice Bowl with Three Ingredients Course" along with their selection of natural wines. They accept reservations through the web system "Toreta." Please search for "Yakiuo Ishikawa Nagoya Toreta" to make a reservation.

Yakumo Hashimoto is a hiding-place-style Japanese restaurant located about a 10-minute walk from Azabu-juban Station. It is in an apartment room in a quiet, high-class residential area lined up with foreign embassies. The restaurant head is completely devoted to providing the best service, so this restaurant is limited to 1 group reservation per day. It also only serves chef's choice courses for lunch and dinner. Yakumo Hashimoto is famous for its Naniwa cuisine, which pursues a delicious taste from the moment it enters one's mouth. The ingredients, such as the dashi broth and even the Japanese sake, are prepared with the restaurant head's carefully cultivated judgment and precise skill, letting customers fully enjoy the natural flavors of each menu item. In addition to Japanese sake, they have a rich menu of champagne and red and white wines. Customers are guaranteed to enjoy moments of bliss thanks to the wonderful harmony of Japanese food and sake. Guests of all kinds can truly enjoy the food here, from co

Tsukinoyama is a restaurant that conveys Yamagata's food culture, starting with Itasoba (buckwheat noodles on a wooden plate) in front of Yoyogi Station. Yamagata Prefecture has a fascinating food culture, with agricultural and fishery products from its rich natural environment, as well as local cuisine, pickles, and sake that have been carefully preserved and passed down from generation to generation. You will surely enjoy Yamagata's soba noodles, which have a different flavor from Edo soba. The restaurant also offers all-you-can-drink courses featuring the full range of Yamagata's seasonal flavors, which are useful for events such as sightseeing in Tokyo and banquets. The inside of the restaurant has a modern taste that does not give visitors the feeling of hesitant. It is also recommended for guests from overseas as a place to experience authentic Japanese cuisine casually. Come and try Yamagata's unique delicacies and special soba noodles in front of Yoyogi Station.

Yamakasafai Minowa takes great pride in its shabu-shabu and sukiyaki courses, which mainly use the Okinawa brand Wagyu "Motobu Beef." This restaurant in the Miyakojima area is a Japanese-style space that is subdued and tastefully arranged, where customers can eat high-quality meat. Motobu Beef is an Okinawa Black Wagyu with excellent fattiness, a sweet taste, and an appealing melt-in-the-mouth feel. The wonderful flavors can be enjoyed with high-quality production. The courses that customers can enjoy eating and comparing Agu pork, a specialty Okinawa ingredient, are perfect for eating out with that special person. They also have many individual menu items and a variety of unique Okinawa drinks, such as awamori millet brandy. This restaurant comes highly recommended for special moments spent in Okinawa.  

YASAI STYLE specializes in buffets, mainly featuring vegetables. It is a buffet restaurant where you can enjoy various dishes that make the most of seasonal vegetables and fresh seasonal bounty, filled with the thoughts of producers all over Japan. The menu offers a wide variety of dishes such as deli for appetizers and main entrees, salads, soups & curries, and the pizza of the day, as well as hearty meat dishes. There are also meat items that the butcher store owner proudly recommends. The restaurant, with a natural atmosphere, can accommodate one person to a date or a girl's party. Additional drink bars and all-you-can-drink options are ideal for various banquets. Enjoy your favorite dishes to your heart's content. It's a place where you can fully immerse yourself in healthy cuisine.

As a specialty chicken restaurant, we pay close attention to the quality of the meat and the cooking methods. We carefully select top-quality ingredients and top them with the secret sauce we have been continually brewing ever since we started as a yakitori (grilled chicken skewer) restaurant. We value communication with our customers, looking into their eyes when we greet them and take care to engage them in enjoyable conversation at the counter. Use our restaurant for any purpose - from eating on your own to family meals. As is typical of Yokohama, we are also a popular spot for couples on dates

While we are certainly particular about our chicken meat, what sets us apart is our masterful control of flavor using of two different kinds of Guerande salt. Fine grain salt is used first to saturate the meat, and then coarse salt is added at the finish to enhance the flavor of the ingredients. When you are dying to eat some really delicious yakitori (grilled chicken skewer), you naturally think of getting it from an expert. That is why we cut the meat only after you order it, then skewer it, and grill it over a charcoal fire. In addition to our counter where even a lady dining alone can feel comfortable, we have table seating that is perfect for date night. Our friendly staff make you feel at home and create a casual, unadorned atmosphere.

Mr. Hoshina, our owner has been aiming for [the ultimate pork cutlet] for 28 years in the field of pork cutlet. He uses Minaminoshima Pork from Miyazaki, a rare pork stocked only to some luxurious restaurants as it is the best pork he has ever had. Based on his long study on pork cutlet, he brings out the original taste to its maximum with his culinary skills: cutting tendons by calculating the shrinkage when frying the meat, blending high-quality lards, combining low and high temperatures,  frying by calculating the residual heat. His pork cutlet has an exquisite savory taste with a crispy batter and savory fat with a good aroma. He says that his pork cutlet is still improving. Also with this comment, you can see his strong passion toward pork cutlets.