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1513 - 1521 of 1840

Yakiniku Senzankaku

West Kobe/Miki , Hyogo

Serving handpicked Kuroge Japanese beef and Kalbi ribs in a group-friendly setting

A delicious-smelling serving of Kuroge Japanese beef mixed together with our secret sauce will satisfy more than just your stomach. We select our ingredients carefully to provide quality Kuroge Japanese beef at a reasonable price. Our chef’s keen eye can discern the quality of each cut by its texture and luster, so it’s only handpicked meat that’s sent to your plate. When it comes to our kalbi ribs, they get their rich flavor from a soy sauce-based marinade, and then after grilling them to your liking, we have scissors to cut them into smaller pieces. On top of that, our traditional dipping sauce will make your mouth water. When it comes to hospitality, we work hard to serve you delicious food to make sure you leave with a smile. We have a room that can sit 52 people on the second floor, which can accommodate any occasion with a large group. If you come as a group, everyone can enjoy drinks together with side dishes like our BBQ Assortment or Special Beef Tongue, which come in portions adjusted to your

57 Kubo-cho, Himeji, Hyogo
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Bibimbap
¥
Lunch: 1000 JPY Dinner: 4000 JPY
Closed: Irregular

Yakiniku Tamanoya

Shinsaibashi, Osaka

Premium female Wagyu, exquisite wines, and complete private rooms. Enjoy the happiness filled with Japanese beef at a hideaway in Osaka's Minami district!

Located in Soemon-cho in Osaka Minami, Yakiniku Tamanoya is a secret gem of a restaurant loved by Japanese beef enthusiasts. Focusing on serving only the best, they meticulously select premium cuts of female Wagyu "Gokumen Wagyu," cattle raised over long periods without giving birth, and offer various dishes such as Yakiniku and steak. Widely acclaimed for the delicate beef aroma, rich flavors, and tender and smooth taste that brings in gastro connoisseurs from all over Minami, the restaurant boasts an extensive range of a la carte menus and courses to match any occasion flexibly. The carefully curated wine collection blends perfectly with the meat due to the synergy effect of the umami (deliciousness). The restaurant is equipped with luxury VIP rooms, and all seats are entirely private rooms so that you can relax in an intimate space. In addition to date nights and small dinners, Tamanoya is perfect for anniversaries, celebratory parties, business entertainment, and dinners.

2F, Mikasa Kaikan, 5-28, Soemon-cho, Chuo-ku, Osaka-shi, Osaka
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Alcohol / Wine
¥
Dinner: 8000 JPY
Closed: Irregular

Yakiniku Tarafuku Suzuka Chuo-dori-ten

Suzuka, Mie

Savor a wide selection of fresh, quality meats, including local Matsuzaka beef at this Yakiniku restaurant, suitable for all occasions.

The set includes Matsusaka beef as well as meats of a higher grade. The select roast is most highly recommended. The excellent quality lean meat of the filet will allow you to fully experience the amazing flavor of the meat itself. The selection of meats is focused on having a great balance of fatty and lean meats. In addition to mainstays like Miyazaki beef and Joshu beef, we also serve local Matsusaka beef. A unique supply route allows us to procure hormone (offal) directly, so its freshness stands out. We procure only the amount of meat we will use that day for ultimate freshness. Our beef, hormone, chicken, and pork are all directly delivered from the butcher. We select only the ingredients we can have complete confidence in serving and aim to be a yakiniku restaurant that makes you feel invigorated afterwards. The sets or course menus are recommended, as you can try many varieties of our selected wagyu beef. The menu boasts a great balance of high quality meats, making it popular for a wide range of occa

430-1 Nishijocho Higashisawa, Suzuka, Mie
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Alcohol / Microbrew
¥
Dinner: 2500 JPY
Closed: Irregular

Yakiniku USHIGORO Ginza branch

Ginza/Yurakucho/Tsukiji, Tokyo

Yakiniku USHIGORO Ginza branch sticks to ultimate domestic A5-grade Japanese black beef. Have happy moments with their ultimate Japanese BBQ. 

Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Reservations can be made online 24 hours a day. Check out their Instagram under #Ushigoro as well. 

7F, KIRARITO GINZA, 1-8-19, Ginza, Chuo-ku, Tokyo
Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean
¥
Dinner: 10000 JPY
Closed: None

Yakiniku USHIGORO Nishiazabu Main branch

Roppongi, Tokyo

Yakiniku USHIGORO offers happy moments with the ultimate beef tongue and Japanese BBQ.

Reservations can be made online 24 hours a day. Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Check out their Instagram under #Ushigoro as well. 

1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo
Asian/Ethnic / Yakiniku (grilled meat) , Western / Steak , Japanese / Yakiniku (grilled meat/wagyu)
¥
Dinner: 10000 JPY
Closed: None 

Yakiniku USHIGORO Omotesando branch

Harajuku/Omotesando, Tokyo

Yakiniku USHIGORO Omotesando branch sticks to ultimate domestic A5-grade Japanese black beef. Have happy moments with their ultimate Japanese BBQ. 

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Omotesando branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

2F, Urban Terrace Aoyama, 5-50-3, Jingumae, Shibuya-ku, Tokyo 
¥
Dinner: 10000 JPY
Closed: None

Yakiniku USHIGORO Shinjuku 3-chome branch

Shinjuku, Tokyo

Grand open on June 1. Have happy moments at Yakiniku Ushigoro with their ultimate Japanese BBQ.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Shinjuku 3-chome branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

12F, HULIC & New SHINJUKU, 3-17-8, Shinjuku, Shinjuku-ku, Tokyo
¥
Dinner: 10000 JPY
Closed: None

Yakiniku USHIGORO Yokohama branch

Yokohama, Kanagawa

Yakiniku USHIGORO Yokohama branch sticks to ultimate domestic A5-grade Japanese black beef. Have happy moments with their ultimate Japanese BBQ. 

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

5F, CRANE YOKOHAMA, 2-15, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
¥
Dinner: 10000 JPY
Closed: None

Yakitori Fukusumi Fukuan

Iwaki/Hamadori, Fukushima

Try our hand-crafted skewers, available in a variety of course menus to suit all budgets and occasions

A course meal with which you can savor the day's best skewers. Our Chef personally hand-grills each skewer. We have built trusting relationships with our suppliers, they provide us with premium label ingredients we are proud to serve you. From thighs to breasts and livers, our establishment features an array of chicken meat so fresh we could serve it raw. Our hearts go into perparing and serving food you will love - every skewer is a masterpiece grilled individually by hand. Our course meals come with reasonable prices to suit every budget and occasion. With a wide range of styles, each comes with an all-you-can-drink option. Whether you're out for a small, intimate dinner party or a lively lavish banquet, our establishment can meet your needs.

5-5 Aza-Shirokane-cho, Taira, Iwaki, Fukushima
Japanese / General , Japanese / Yakitori (grilled, skewered chicken) , Japanese / Sashimi (raw fish)/Seafood
¥
Dinner: 3000 JPY
Closed: None