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For the hors d'oeuvres accompanying dinner, we always use the high class ingredient, foie gras. We want people to enjoy a dish with real French spirit. Deciding how best to combine it with the seasonal vegetables is our fun task for the day. We serve food at a good price, but despite this, we never compromise on the quality of our ingredients. We serve Challans duck, brought in by air from France, and special citrus fruits from Kumamoto. We don't worry about whether ingredients are domestic or imported as long as they are excellent. Customers can see into our open kitchen. Being able to enjoy the activity, which is like a live performance, is another one of the restaurant's charms. It isn't just about eating delicious food, but about stimulating all five senses, including sound and smell. Through all of this we hope to provide customers with an enjoyable meal. Between the counter seats and the kitchen, there is a service walk-way, so things are just about the right distance from the kitchen. Our restaurant is

The lamb is sliced thinly in this dish so that it's easy to eat and doesn't have too much of a mutton smell. It's highly recommended, because the chefs know the ingredients inside and out and prepare the dish painstakingly so that all flavors are preserved. We are very selective about freshness here, and use fresh fish from the very same day. We decide how to cook each dish only after examining each ingredient we have in stock.. We always work hard to provide service that is attentive, but unobtrusive. We want our customers to be able to relax and enjoy their meal without any distractions. We offer a comfortable atmosphere with prompt service responding quickly to the needs of each customer. A restaurant where you can enjoy authentic Chinese cuisine, with a striking interior reminiscent of the restaurants you'd find tucked into little alleyways in China. You can drop in anytime, but we also recommend this restaurant for a girls' night out when you want to enjoy a gourmet meal in a new atmosphere.

fujita is a creative restaurant featuring duck and soba noodles, a golden combination of ingredients. The restaurant offers a wide variety of dishes born from free and flexible ideas, such as a plate combining Japanese and Western cuisine using Kawachi duck, known for its light and sweet fat, and a galette made from carefully selected Japanese buckwheat flour. Common to the variety of dishes is the careful handling of nature's bounty to create healthful food. The accompanying wines are also a heartwarming marriage of natural wines with gentle flavors. As the second branch of a famous soba noodle restaurant, fujita also has a good reputation for its handmade soba noodles. You can enjoy creative French-style dishes and finish with soba noodles. The interior is decorated with natural materials such as buckwheat hulls, making it a comfortable place to visit any time and with anyone and savor the rich, delicious food.

All fruits are fresh and never frozen at this bar. Preparation begins when the order is received so you can enjoy the full flavor of the luxurious fruit. Try the unique fresh sours that you won't find elsewhere.

The new [Fukuyoshi] restaurant was opened with much anticipation in November 2019. The sushi and a la carte dishes are made even more delicious with fresh seafood and seasonal ingredients. The fish is sourced from Tokyo as well as the Kansai area and Hokkaido and Nagasaki prefectures. The chef has ensured exceptional rice is used, having traveled to where it is produced himself, observing the process right up until harvest. Aside from these high-quality ingredients, the wide range of alcohol, which includes wine and sake, allows you to be able to enjoy a drink menu that changes with the seasons. The renovated interior of the 120-year-old traditional Kyoto townhouse has an elegant Japanese ambience. Two seating types are available to suit customers' needs: counter seats where one can enjoy the food being prepared right before them, and private Japanese tatami rooms with a special and inviting atmosphere. This restaurant is perfect for not only occasions like dates and anniversaries, but also for business dinne

When a lamb reaches 10 to 16 months of age, it grows its second set of permanent teeth. This is considered the best time to enjoy lamb meat, which is then much richer and flavorful than traditional mutton. The animals used are bred specially for their meat, combining an English strain with a strain known for its fine texture, soft meat, and flavorful juiciness, resulting in a luxury meat produced and sold in Japan in limited quantities. This meat comes from our in-house farms, allowing us to offer it at a reasonable price. Our entire team is here to welcome and serve you with a smile, ready to do everything to make your special meal even more special and make sure you can enjoy a great conversation and splendid meal with a friend or client. We highly encourage all fans of the Genghis Khan grilled mutton dish, whether visiting on a business trip or for leisure, to try our version of this local Hokkaido delicacy. We also offer private rooms for business meetings or entertainment.

Located a 3-minute walk from Susukino Station on Municipal Subway, Genghis Khan Juttetsu Minami-rokujo Branch offers carefully selected, high-quality fresh lamb meat at affordable prices. It has a relaxed atmosphere with seven seats at the counter and six semi-private rooms, allowing diners to enjoy their meals without worrying about being seen. Chuck roll," the most tender part of the lamb, is stocked and cut into thick slices of about 2 cm, making it very satisfying. Lamb, which has less odor and fewer calories than beef, is grilled over charcoal to remove excess fat, resulting in an even healthier meal. As a finishing dish, ramen made with a sauce infused with the flavor of meat is recommended. Enjoy a blissful moment at this casual restaurant where you can enjoy Genghis Khan made with carefully selected ingredients.

Our original sesame seed sauce contains walnuts and cashew nuts, which brings out a deep flavor. Enjoy it with sashimi first, then try it on our cha-dsuke (fish with rice served with tea poured over). Ever since we first opened the restaurant, we go to the Tsukiji Fish Markets at the same time every morning, inspecting and testing the ingredients with our own eyes. We're particularly vigilant about the sea bream we use for our cha-dsuke, and you will always get the best available that day. The type of Japanese cooking we offer here truly values the four distinct seasons of Japan. We entertain customers by using Japanese ingredients and creating dishes that prioritize seasonal foods. The careful and thorough efforts we make on a fundamental level are what keep our customers happy. Inside the restaurant you will find three private dining rooms as well as counter seating, which broadens the calm and composed atmosphere. This is great for enjoying a lively conversation over dishes that make use of fresh fish, and

Our "Select Sushi" consists of several varieties of the best of the seasonal fish that we get from our trusted suppliers, made into toppings with the utmost dedication - enjoy the rich, melt-in-your-mouth flavor. We also offer richly flavorful, tender vegetables served as "tempura" (fried in batter). In order to let you savor the natural deliciousness of our produce, we head out to the farms ourselves and request small, still-growing plants. You can truly have your fill of richly sweet, savory ingredients here! Not only that - we want our guests to enjoy a comfortable meal, so we pay careful attention to the fine details not only of our cooking, but also our ambiance and dinnerware. We observe our customers' reactions and adjust our preparations accordingly, with the aim of putting our heart into our hospitality. The key element of the tranquil interior is its quiet, relaxed atmosphere. We also have separate individual rooms, which we recommend for entertaining important guests or celebrating with family. Wha