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Reservations can be made online 24 hours a day. Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Check out their Instagram under #Ushigoro as well. 

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Omotesando branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Shinjuku 3-chome branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

A course meal with which you can savor the day's best skewers. Our Chef personally hand-grills each skewer. We have built trusting relationships with our suppliers, they provide us with premium label ingredients we are proud to serve you. From thighs to breasts and livers, our establishment features an array of chicken meat so fresh we could serve it raw. Our hearts go into perparing and serving food you will love - every skewer is a masterpiece grilled individually by hand. Our course meals come with reasonable prices to suit every budget and occasion. With a wide range of styles, each comes with an all-you-can-drink option. Whether you're out for a small, intimate dinner party or a lively lavish banquet, our establishment can meet your needs.

They accept various credit cards, transportation ICs, and QR code payments. Reservations can also be made through their website and Google. They only offer a chef's choice set meal so that you can savor the "taste of chicken" to the fullest. They value communication between the cook and the diner, and they incorporate consideration of their customers into every aspect of their service. Enjoy their sophisticated fusion of traditional yakitori with "strong heat close to the ingredients" and pure Japanese cuisine.

Yakiuo Ishikawa Nagoya has opened in November 2022. "Yakiuo," originated from Tsukiji Market, refers to quickly searing fish, fresh enough to be eaten as sashimi (raw fish), just like Yakiniku. On the set menu, you can sear the fish yourself, while on the course menu, a dedicated grilling expert will skillfully cook it to perfection. Please enjoy their recommended "Rice Bowl with Three Ingredients Course" along with their selection of natural wines. They accept reservations through the web system "Toreta." Please search for "Yakiuo Ishikawa Nagoya Toreta" to make a reservation.

Yakumo Hashimoto is a hiding-place-style Japanese restaurant located about a 10-minute walk from Azabu-juban Station. It is in an apartment room in a quiet, high-class residential area lined up with foreign embassies. The restaurant head is completely devoted to providing the best service, so this restaurant is limited to 1 group reservation per day. It also only serves chef's choice courses for lunch and dinner. Yakumo Hashimoto is famous for its Naniwa cuisine, which pursues a delicious taste from the moment it enters one's mouth. The ingredients, such as the dashi broth and even the Japanese sake, are prepared with the restaurant head's carefully cultivated judgment and precise skill, letting customers fully enjoy the natural flavors of each menu item. In addition to Japanese sake, they have a rich menu of champagne and red and white wines. Customers are guaranteed to enjoy moments of bliss thanks to the wonderful harmony of Japanese food and sake. Guests of all kinds can truly enjoy the food here, from co

Tsukinoyama is a restaurant that conveys Yamagata's food culture, starting with Itasoba (buckwheat noodles on a wooden plate) in front of Yoyogi Station. Yamagata Prefecture has a fascinating food culture, with agricultural and fishery products from its rich natural environment, as well as local cuisine, pickles, and sake that have been carefully preserved and passed down from generation to generation. You will surely enjoy Yamagata's soba noodles, which have a different flavor from Edo soba. The restaurant also offers all-you-can-drink courses featuring the full range of Yamagata's seasonal flavors, which are useful for events such as sightseeing in Tokyo and banquets. The inside of the restaurant has a modern taste that does not give visitors the feeling of hesitant. It is also recommended for guests from overseas as a place to experience authentic Japanese cuisine casually. Come and try Yamagata's unique delicacies and special soba noodles in front of Yoyogi Station.