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Our restaurant is a renowned restaurant having many celebrities as their guests. [Yakiniku AJIMI] is a high-cost performance restaurant where you can reasonably enjoy high-quality meats just like the main branch. Enjoy our various exquisite dishes such as the [Specially Selected Assortment] to taste small portions of each part, and [Specially Selected Thickly Cut Outside Skirt] with a rich savory taste, a popular dish even at the main branch. Our lunch is even more reasonable. In winter time, you can also enjoy our shabu-shabu (sliced meat parboiled with vegetables). We use only the best conditioned-meats for that day, and serve a variety of wine and sake that go well with these meats. Our restaurant has a sophisticated and modern atmosphere suited for a date or anniversary. Please fully enjoy our high-quality meats carefully selected with a great sense with reasonable prices.

Yakiniku Hanbeh, located in Abeno, Osaka, offers yakiniku as a "cuisine" by thoroughly caring about the ingredients and cooking methods to maximize the flavor of the meat, sweetness of the fat, texture, and potential. The restaurant's calm, modern-casual atmosphere allows you to forget the hustle and bustle of daily life and enjoy an extraordinary time. The counter seating is recommended for dates and self-praise, and the semi-private rooms are recommended when you want to concentrate on conversation with important people, such as for business entertainment and anniversaries. The yakiniku menu consists of approximately 20 different types of meat. The three parts of the meat, tenderloin, tongue, and harami (skirt steak), make up 80% of the menu. Tongue and harami are limited to Japanese beef, while only Japanese black beef is served for tenderloin, loin, and karubi (boneless short rib). All of them are carefully selected cuts.

Our chef specially selects and provides three recommended rare cuts each day. Your meat is thickly sliced after you order for a generous portion of 250g. Our organic vegetables are delivered from our contracted farmers in Chiba Prefecture. We put special effort into the vegetable menu, and only the Fujisawa shop has a “Seasonal Warm Vegetable Assortment” on the regular menu. While the chef does not have much opportunity to come into the dining area of the restaurant, from the kitchen he instructs the staff to proactively provide customers with what they need, such as moistened hand towels or tea. He tells them to be thorough and, “Notice before the customer asks.” We take pride in not being outdone, even by top class restaurants, with the food and atmosphere we provide in our restaurant. In addition, with such details as four kinds of homemade sauce to bring out the flavor of the meat, we are particular about satisfying our customers with the service that we provide.

Yakiniku Saigyu Shibuya branch is a chic and relaxed restaurant where you can enjoy the finest Japanese Black Beef in a relaxed atmosphere. They can provide a reasonable price by purchasing a whole A4 or A5 grade Japanese Black Beef. For those who want to eat to their heart's content, they recommend the Saigyu All-you-can-eat course. On the other hand, suppose you prefer to take your time and fully savor your meal. In that case, they recommend the Saigyu Utage Course, featuring their signature dish Wagyu Kalbi in a jar and rare cuts of Japanese beef. The restaurant's interior is softly illuminated by gentle indirect lighting. It is equipped with private rooms available for different numbers of people and couple seats that are perfect for a date. A special seared wagyu sushi plate gift is offered on birthdays and anniversaries.

Yakiniku Sawagi Nishiki Branch is only a 5-minute walk from Sakae station. Restaurant serves fresh offal meat at reasonable rates, premium A5 rank Hida beef and other delectable meat plates. All of the seats are Japanese-style horigotatsu (sunken kotatsu table) for more comfort and leg space. Semi-private rooms include seats at the table and sofa to make your dining more relaxing. All-you-can-drink menu can also be added to your order with 3 or more guests. Treat yourself with a feast of fine meat plates and drinks. We have staffs fluent in languages other than Japanese so customers are welcome to ask for assistance in advance.        

A delicious-smelling serving of Kuroge Japanese beef mixed together with our secret sauce will satisfy more than just your stomach. We select our ingredients carefully to provide quality Kuroge Japanese beef at a reasonable price. Our chef’s keen eye can discern the quality of each cut by its texture and luster, so it’s only handpicked meat that’s sent to your plate. When it comes to our kalbi ribs, they get their rich flavor from a soy sauce-based marinade, and then after grilling them to your liking, we have scissors to cut them into smaller pieces. On top of that, our traditional dipping sauce will make your mouth water. When it comes to hospitality, we work hard to serve you delicious food to make sure you leave with a smile. We have a room that can sit 52 people on the second floor, which can accommodate any occasion with a large group. If you come as a group, everyone can enjoy drinks together with side dishes like our BBQ Assortment or Special Beef Tongue, which come in portions adjusted to your

Located in Soemon-cho in Osaka Minami, Yakiniku Tamanoya is a secret gem of a restaurant loved by Japanese beef enthusiasts. Focusing on serving only the best, they meticulously select premium cuts of female Wagyu "Gokumen Wagyu," cattle raised over long periods without giving birth, and offer various dishes such as Yakiniku and steak. Widely acclaimed for the delicate beef aroma, rich flavors, and tender and smooth taste that brings in gastro connoisseurs from all over Minami, the restaurant boasts an extensive range of a la carte menus and courses to match any occasion flexibly. The carefully curated wine collection blends perfectly with the meat due to the synergy effect of the umami (deliciousness). The restaurant is equipped with luxury VIP rooms, and all seats are entirely private rooms so that you can relax in an intimate space. In addition to date nights and small dinners, Tamanoya is perfect for anniversaries, celebratory parties, business entertainment, and dinners.

The set includes Matsusaka beef as well as meats of a higher grade. The select roast is most highly recommended. The excellent quality lean meat of the filet will allow you to fully experience the amazing flavor of the meat itself. The selection of meats is focused on having a great balance of fatty and lean meats. In addition to mainstays like Miyazaki beef and Joshu beef, we also serve local Matsusaka beef. A unique supply route allows us to procure hormone (offal) directly, so its freshness stands out. We procure only the amount of meat we will use that day for ultimate freshness. Our beef, hormone, chicken, and pork are all directly delivered from the butcher. We select only the ingredients we can have complete confidence in serving and aim to be a yakiniku restaurant that makes you feel invigorated afterwards. The sets or course menus are recommended, as you can try many varieties of our selected wagyu beef. The menu boasts a great balance of high quality meats, making it popular for a wide range of occa

Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Reservations can be made online 24 hours a day. Check out their Instagram under #Ushigoro as well.