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Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.

A hamburger steak restaurant located just a short walk from Umeda Station in the center of Osaka. It serves Japanese beef hamburger steak cooked on a teppan grill to your liking. The meaty hamburger steaks allow you to enjoy the authentic flavor of the meat. Add toppings such as eggs, sauces, and condiments to create your original flavor. Rice and miso soup, which go perfectly with hamburgers, can be refilled freely, so do not hesitate to eat until you are full. The restaurant's original hamburger steak is very popular with local customers and tourists from Japan and abroad.

We have our sea bream shipped from Akashi where it is a local specialty and serve it as shabu-shabu (lightly boiled). Our sashimi brings out a different flavor of Akashi sea bream. We carefully select our toned, oil-rich sea bream, octopus, and eel, which come from off the coast of Akashi in the Inland Sea, and have them shipped to us directly. We then turn them into the dishes that bring joy to our customers. We work hard to make sure all of our hot dishes are served at their peak, and we also truly value having a good line of communication with our customers. When you come in to dine at Hitomaru Kadan Taian Sannomiya, feel free to sit at the counter and enjoy yourself. Once it gets dark outside you can get a good view of Sannomiya's vibrant skyline from our windows. The scenery is quite different from what see you during the day, and it makes for a lovely setting to enjoy a meal with those close to you. Come stop by to relax and enjoy our drinks and delicious appetizers as much as you like.

This restaurant with a relaxing modern space mainly in black has very good access, directly-connected to JR Osaka Station. It serves renowned hitsumabushi (chopped grilled eel on rice), a specialty of Nagoya, with which you can enjoy three different tastes at the same time. Carefully-selected eels are grilled without steaming to bring out its aroma, and finished with a sauce made with Nagoya's unique Tamari (aged) soy sauce. First, taste the eel without adding anything to enjoy its crisp skin and fluffy and juicy meat. You can also enjoy with the best-matched wasabi and chopped leak which was put in water to remove its spiciness, then as [Una Chazuke (rice and eel with tea poured over it)] with adding seaweed.

This restaurant specializes in hitsumabushi (chopped grilled eel on rice), with a luxurious space suited to enjoy meals for various occasions. Enjoy [Hitsumabushi] in modern and relaxing space with the warmth of wood. The luxurious space has views from large windows on the 12th floor. [Hitsumabushi Nagoya Bincho]'s [eel] is savory grilled without steaming at all and finished with the original sauce made with Tamari (aged) soy sauce. It's skin is crispy while the meat is fluffy and juicy. The eel and seasonings, such as leak and wasabi, are a great combination. There are also a-la-carte dishes that go well with sake (Japanese alcohol) and wine. The semi-private rooms are ideal for business and anniversaries. This restaurant is available for various occasions, including anniversaries and business. 

Hizen is where you can enjoy exquisite sushi and Japanese delicacies made from the finest seafood in a sophisticated space reminiscent of a bar. Only the owner's special courses are offered. The owner, a skilled chef, talks with the ingredients of each season to create delicate dishes. Each dish is so delicious that it will make you smile. It will enchant not only your taste buds but also all five senses. The restaurant also offers an extensive lineup of sake and wine that perfectly matches the cuisine. Hizen is the perfect place to spend a special time with your loved one, as it brings new ideas to traditional sushi and captivates its guests.

Marinated overnight in a special sauce and double-fried the next day. Added to the crisp aroma and the refreshingly sweet sauce, spicy pepper completes the harmonious trinity. For our lamb meat, we use the shoulder roast of delicious, high-quality New Zealand bred lambs. With few of the peculiarities characteristic of lamb, it's famous for how easy it is to eat. For our Sangenton pork, we use pork belly from herb-fed pork raised in Canada. Both are easy to eat and so delicious that your chopsticks will move on their own. At this restaurant, we don't do service by the book. By considering things like the pleasure of being greeted with a smile and the joy of being treated with attention to detail, we hope to instill a dedication to the little things in our staff. A five-minute walk from Sapporo Station on the city subway line. "Hokkai Shabu Shabu Kita 2 Jo" boasts all-you-can-eat meat of superior quality. We welcome everything from large banquets to individual diners. We host banquets following concerts or work

Nikuemon, located in Edogawa-ku, Kasai area, is managed by a chef who has spent 20 years working in Ginza. It is a yakiniku restaurant where you can relax and enjoy fine quality meat, especially Wagyu beef from Kyushu.      Recommended for first-timers are the "Salt-grilled Tail," a popular menu item familiar to many people in Ginza, and the "Today's 3-Kind Assortment," which allows diners to compare carefully selected parts. The menu also offers fresh horumon (offal meat) delivered directly from Shibaura and side dishes of seasonal vegetables and fresh fish. The drink selection consists of a variety of shochu, whiskey, and wine. The restaurant's interior is simple in design, with calm lighting. There is also a seating area with tatami mats where families can dine without concern. This restaurant serves a wide range of purposes for both public and private use.

We make seasonal ingredients into deep-fried and lightly battered tempura right in front of our guests. Then we serve it to them at the best time for that ingredient to enjoy it piping hot and crispy. Generally speaking, we're particular about using in-season ingredients. Our chefs offer the best ripe vegetables and fruits of the season prepared in a variety of ways. You'll be completely satisfied with how much you enjoy our deliciously sweet and fruity tempura made using root crops. Our kitchen is a 360-degree open kitchen, so you'll receive your freshly-baked pizza and freshly-fried tempura, as well as your freshly-roasted Chinese and other dishes, freshly made directly from our chefs. The eleven screens in front of our guest's seating display live camera feeds of our chefs cooking in our open kitchen. When you're here with your friends and family, it's sure to become a topic of conversation.