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Choose five tapas from our selection of over 15 kinds, including seasonal dishes not on our regular menu like tiger globefish fry fillets. We include pictures of "Szechuan-Style Yodaredori (spicy chicken)", "Chilled Rice Vermicelli with Caviar", and "Minced Beef Sinew with Fermented Milk Dip" so that you may gain a better understanding of our selection. We source for quality seafood from all over Japan, ranging from lobsters from Suruga Bay and sea basses from Ito to longtooth groupers and saw-edged perches from Nagasaki. Particularly, we are dedicated to preserving the natural flavors so that you can enjoy your seafood fresh. Our chef Nishioka jokes that his restaurant "has no hospitality", but that he "aims to send his customers off with a smile." He keeps a watchful eye on his patrons so he can time the delivery of their food - the kind of personalized service you will only get at a small establishment like this. If you arrive in a group of three, you'll be hemmed in by other customers at the counter, so t

CINA New Modern Chinese Ebisu Main Branch, a new brand restaurant, offers dishes based on Chinese cuisine that incorporates various culinary techniques from around the world. The restaurant has a white-based interior, aged concrete walls and antique furniture fusing Western and Eastern styles, then adding a modern atmosphere with silver stainless steel accents. Each dish created by their skillful chef will surely stimulate your five senses. With their exquisite Chinese tapas, you can enjoy a little bit of everything you like. Their finest main dishes uses only Japanese black beef. Please have a delightful moment with their exquisite cuisine using a wide variety of ingredients.

Counter French Kirishima is located on the third floor of a building in Ginza 7-chome, which retains a somewhat retro atmosphere. The restaurant operates quietly in a hideaway place and has only eight seats at the counter. The finest quality ingredients from Japan and abroad are prepared in front of the guests using charcoal fire and French cooking techniques. The specialty "Rabbit Pâté En Croute," which won a prize at the pâté en croute world competition, is a unique taste of delicacy, depth, and beauty. The dishes are simple in presentation, emphasizing the ingredients and their instant deliciousness, and are intended to reach a broad audience. You can enjoy a relaxing time in a calm atmosphere with the warmth of wood.

All the dishes served are created in pursuit of the best taste. You can enjoy different seafood tastes in our popular "Seafood Sauteed with Garlic Butter". This is a dish that shows you all the different tastes of the ingredients. We use fresh seafood from Tsukiji to provide seasonal tastes. We are particular about safety of pesticide-free or low-pesticide vegetables, as we purchase vegetables from farmers in Niigata or Nara. We try to use the original taste of ingredients as effectively as possible. Since you spend your precious time in our restaurant, we take care to give you a pleasant meal. We serve food that's always delicious. A bright atmosphere with a ray of sunlight in the afternoon, and a calm mood at night. You can enjoy a comfortable meal whatever the situation - a meal alone, a meal with your family, a date with your boyfriend or girlfriend, or a reception for an important person.

Daiki Suisan Kaiten Sushi Dotonbori Branch is located a 5-minute walk from Namba, one of Osaka's busiest downtown areas. Fresh seafood is purchased from all over Japan, including Sakaiminato in Tottori Prefecture, which boasts one of the largest catches in Japan. The ingredients are shipped directly from the place of production, making it possible to enjoy both "delicious" and " affordable" food. The restaurant's Sushi Seminar, popular in Japan and abroad, is well known for its "taste your own sushi" experience. It is also an opportunity to see the sushi machine, which is usually closed to the public. Why don't you come to Daiki Suisan Kaiten Sushi Dotonbori Branch, which is not only a conveyor-belt Sushi restaurant but also a highly entertaining place, to love sushi even more? For the Sushi Seminar, please make a reservation via online.

Located within walking distance from Aomori Station. It is an intimate bistro with a relaxing atmosphere. The colorful dried flowers and floral arrangements in the restaurant will make you forget your daily fatigue. In addition to a la carte dishes, course menus are offered, starting at 3,000 JPY, and can be arranged according to your budget. Reservation for the table only is available, so you can enjoy just starting with a drink. The restaurant is currently offering an all-you-can-drink deal from 5:00 p.m. until closing at 11:00 p.m. for a trial price of 3,000 JPY. The second floor can accommodate up to 12 people. This is a place to visit with friends, on your own, or on a date. So why not enjoy a relaxing time?

This is an item that appeals to our many female customers who frequently visit us. For regular customers, we vary the ingredients of the fillings. Of course, the dough is hand-made, and the quiche is baked fresh daily. Today we have chosen a salad combining stone flounder with peach. Rather than a set menu, we cook dishes our guests prefer by choosing each day's ingredients and preparing them in the best manner. We also have house-made nukadoko (vegetables pickled in rice bran and miso) available after your meal. We would be delighted if you think of us as your kitchen away from home as we quietly prepare food each day starting in the morning. Feel free to contact us with any requests.

"DODICI" means "12" in Italian. With 30 years of experience in the culinary field, the skilled chef cooks for "12 months" of the year using a host of seasonal ingredients. A beautiful tree grows at the entrance as if it were a boundary between the city's bustle and the restaurant's interior. You will begin to enjoy an extraordinary time the moment you open the door. The dishes, from appetizers to sweets, are all delicacies to enjoy with all senses. Food can be paired with wines selected by the manager, a certified sommelier in Japan and Italy, or tea-based cocktails. You will surely be fascinated by the profound taste that spreads from one plate to many layers! If you want to create a memorable experience with someone special... This restaurant is a wonderful hideout for adults with such thoughts.

This is our signature dish that has been on the menu since our opening 23 years ago. We have many regulars who come to our restaurant for this dish, in which they enjoy the texture of tokobushi (a type of abalone) and the sweetness of cabbage. For 23 years, we have been getting our ingredients straight from a contracted farm. We use seasonal ingredients in our dishes, so it is difficult to name a specific key ingredient. If I must name something, I would say "Noir de Bigorre pork" or duck that we purchase through an acquaintance in Niigata. We hope to never be satisfied with the present state and continue to evolve in our pursuit of good food for our customers who visit us with high expectations. We also hope to surprise regular customers with new dishes. Many of our customers are adults who like to take their time to enjoy food and drinks, but we also have young customers who come for special occasions, anniversaries, and seasonal events.